Coffee Supplies
Latest articles, industry insights and brewing guides
Italy SAECO Automatic Coffee Machine Talea Touch
[Name] Saeco Talea Touch [Origin] Italian original import [Brand] Saeco highlights the charm of modern coffee machine technology design, easy to operate control panel, SBS system. Talea series coffee machine can not only meet your high quality requirements, but also give you a refreshing visual effect from different angles. Its exterior color design
Italy SAECO ODEA Giro fully automatic coffee machine double boiler
The water quality filter (optional) improves the water quality so that the coffee made will not affect the taste of the coffee because of the water quality. Ceramic bean grinder: noise
Italian saeco Spidem silver mink automatic coffee machine
Italy SAECO is one of the most famous coffee machine manufacturers in the world, with a history of more than 30 years, marketing network all over the world, and three factories each covering an area of more than 80, 000 square meters in Italy. After many times of research and development, the SAECO automatic coffee machine has become the best-selling coffee machine in the world. Its volume
Italian Saeco Spidem automatic Coffee Machine Villa
Italy SAECO is one of the most famous coffee machine manufacturers in the world, with a history of more than 30 years, marketing network all over the world, and three factories each covering an area of more than 80, 000 square meters in Italy. After many times of research and development, the SAECO automatic coffee machine has become the best-selling coffee machine in the world. Its volume
JURA Automatic Coffee Machine---IMPRESSA Xs90 OTC
[Name]: JURA Automatic Coffee Machine---IMPRESSA Xs90 OTC One-click [Origin]: Switzerland [Brand]: Jura [Capacity]: Daily cup volume: about 100 cups Coffee bean tank capacity: 260 grams Coffee box capacity: about 40 water tank capacity: 5.7 liters [Technical parameters]: Grinding bean thickness adjustment: 5-16g Adjustable height of coffee nozzle: 66-146m
Yuri JURA IMPRESSA S9 avantgarde fully automatic coffee machine
Featured feature I.P.W.S (intelligent pre-wetting system) for program setting rotary button Connector System (nozzle connection converter) professional cappuccino cream machine adjustable height coffee nozzle cup lighting system unique mute design perfect design Energy Save Mode (E.S.M.) (energy saving mode) Technical parameters Specification voltage
JURA Yuri ENA3 the world's slimmest coffee maker
ENA Smart selection of the most in entry-level Coffee Machine vivid Color Free selection of Coffee varieties Personalized Coffee concentration selection of Coffee beans perfect presentation ENA Technology Intelligent Coffee nozzles tricolor text display CLARIS filter element (for ENA) key technology ENA color plate technical parameters expert support system ENA online watch the world's slimmest automatic coffee machine if
Coffee common sense how to use siphon coffee to make a good cup of coffee
Step 1: choose the appropriate thickness of ground beans, which is very important for siphon coffee, and it is also the most important factor affecting whether the brewed coffee is good or not. Step 2: put the filter cloth in the upper seat of the siphon, fix the position of the upper seat and the filter cloth, and determine the position of the filter cloth.
Introduction of coffee utensils hand-operated coffee machine
This coffee machine called Manual Coffee Machine (manual coffee maker) has a stylish design, a black appearance with yellow decoration is full of modern style, and a frosted surface provides a good feel. Manual Coffee Machine has a built-in grinding device, so as long as you load the coffee beans and turn the upper arm, you can get fresh and mellow coffee. No electricity branch is needed.
Fine Coffee to make siphon Coffee (plug-in method)
In 1840, a glass test tube in a laboratory triggered the invention of the siphon coffee maker (Syphon). The British took the test tube used in Biya's chemical experiment as a model to create the first vacuum coffee pot. Two years later, Mrs. Bachang of France improved the kettle with a little spring in shape, and the familiar upper and lower convection siphon pot was born. Siphon coffee pot in France
Siphon tube is the most commonly used method in traditional coffee shops.
Siphon tube is the most commonly used method in traditional coffee shops. when cooking, it is not only full of taste and smell, but also has the effect of visual display, but the quality of coffee varies greatly from person to person, which is the most criticized place. The complexity of the cooking process (pay attention! It is complexity, not difficulty) that leads to the decline of siphon type in various other ways.
Coffee common sense siphon coffee brewing skills
1. There is also "stewing" in siphon stewing. The expression of this process in siphon cooking is that coffee powder absorbs water at a certain temperature, and the ingredients in coffee powder are exchanged by the principle of heat exchange. during the exchange, various ingredients in the coffee will release gas because of the temperature, forming the phenomenon of expansion, and keeping the temperature at a non-boiling state can make the "stew"
Fine Coffee learn the skills and steps of siphon pot brewing coffee
The skill of brewing coffee in a siphon pot is related to several aspects: whether the beans are lightly roasted; second, to see if the amount of coffee powder can be properly increased; and third, to increase the time for stuffy cooking. Siphon is a very fun and technical way, I personally like it. Production steps: step 1: select the appropriate thickness of ground beans, for siphon coffee
Siphon pot coffee brewing process temperature control method
Siphon pot is used to experience the process of coffee brewing, not only has a certain ornamental, the most important, siphon pot is the most convenient to master the process of equipment, brewing coffee in the taste of the complex degree (Note 1) performance can reach the ideal level, is the taste of coffee must use equipment. Brewed coffee is all right, all by the brewer's own preferences. But the siphon pot is an open device,
The method of cleaning the carbon deposit at the bottom of the siphon pot for coffee utensils
The method of cleaning with salt or toothpaste is exactly the same as the loofah towel principle, is to grind the carbon, so that it is easy to leave scratches on the bottom of the glass ball, these scratches are the hidden danger of burning in the future. The correct way is to use soda noodles (or soda ash, baking soda), the kind commonly used in steamed bread cooking. Gently rub the alkali surface with water on the carbon deposit, and you can soon see that the alkali surface blackens and dissolves.
Common misunderstandings of siphon pot in the basic knowledge of making coffee
Mistakes: today, as usual, after the water rises, the vaporized alcohol lamp has less fire. Unlike a gas stove, this lamp has a lag. After stirring the companion, the fire gradually decreases, waiting to judge whether the extraction is ready or not. Suddenly, the coffee fell. The brain turned all of a sudden. Why is that? Probably did not hang up the retractor, took off the upper pot, and so it was. Because the slag has entered
Siphon pot coffee brewing skills siphon pot stir coffee method
Transferred from C. W。C coffee discussion forum author: matthew general siphon pot used by most of the stirring method circle some cafes even marked that coffee grounds can present a small hill is considered a good cup of coffee, so many coffee players to this end of the effort to make coffee grounds present a small hill is not difficult as long as the end of the brewing will be stirred a few rounds to create a vortex
The use of high-quality coffee utensils, mocha kettle and powder tablets
The mocha pot I use is made of TIAMO4. After the cup is filled with coffee powder, gently flatten the coffee powder. Remember that the coffee powder should not be full, it is best to fill the cup with 4 canister 3, then place the powder tablet on the top of the powder, gently press it, flatten the surface of the coffee powder, remember to place the protuberance of the powder up, tighten the pot, and then start heating.
Coffee maker mocha pot BRIKKA user manual for making coffee
(1) structural analysis BRIKKA is BIALETTI's flagship mocha pot BRIKKA is aluminum, why this model is made of aluminum, and we can look back at the model of BIALETTI, and we can see that it evolved from MOKA EXPRESS, and the MOKA EXPRESS is a very old star anise pot, and it's the best entry-level model for mocha pots, because people believe in the fire of star anise pots.
Coffee bean roaster table coffee bean roaster
[product name]: 500g table coffee bean roaster [product number]: JYR_500g [product introduction]: 500g table coffee bean roaster [product description]: direct heating, firepower can be adjusted high temperature window mirror can observe the roasting of coffee beans at any time, special sampling handle can be taken to check the roasting degree and color change of coffee beans.