Coffee Knowledge Lists
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The methods and steps of making coffee by boiling coffee
Is to add water and coarse coffee powder in the pot to boil and filter and drink. Turkish coffee is the representative (using deeply ground coffee). It is the oldest and most primitive method in history. Practice: put coffee for five people into 650c.c in pot or kettle first. Heat the water, boil and pour in 40 grams (lightly ground) coffee powder. Stir with a bamboo ladle for about 20 seconds and let it stand for two minutes. Let it soak in the pan.
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The usage and skill of mocha pot in the technique of making coffee
Italian coffee (Espresso) Espresso originally means fast, while Espresso Cafe refers to espresso extracted in an instant. Because this coffee brewing method comes from the steam pressure coffee machine invented by the Italian Achigasha in 1946, it is commonly known as Italian coffee. Generally brewing Italian coffee at home is made by using Italian mocha pot, mocha (M.
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The working principle and usage of Belgian pot
How does it work: the main principle of Syphon is to use the ideal gas equation: PV=nRT, under a fixed volume, heat the boiling water to make the steam pressure of the boiling water, press the boiling water into the upper layer to brew the coffee through the glass tube, and then cool the lower layer in a similar vacuum state to absorb the brewed coffee from the upper layer, and filter the dregs through the middle filter. You can enjoy the coffee while watching the extraction process.
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Demonstration of the method of making mocha pot based on basic knowledge of coffee
Fill with water. Do not exceed the pressure relief valve. Some mocha pots have safety line signs to separate the upper and lower seats, first put the lower seat on the fire source to heat, and then you can start grinding and loading powder. Don't fill the powder when loading, just pat the powder flat and firm. If the powder is pressed, it is difficult for the water to pass through the coffee powder, or stay in the powder for too long, which can easily lead to excessive extraction. For
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The working principle and general knowledge of coffee usage of Belgian pot
There are many factors that affect a cup of coffee, how to control them and find the best way to cook them. The following is a list of several variables that can be used as a reference. If you are interested, you can try it yourself. The relationship between the righting time of the upper pot and the temperature of the upper pot, the influence of the time of pouring powder on the extracted coffee juice, the way and times of stirring, the change of powder layer, and the flame.
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A series of mocha pots for brewing coffee at home
Nowadays, more and more people like to drink coffee, and with the gradual popularity of coffee culture, many people begin to try to buy their own coffee beans and coffee utensils to brew coffee at home, which is both hands-on and an attitude towards life. However, at the beginning of learning to make coffee, we will always encounter this or that problem. In order to help readers who want to simply brew coffee at home, this page will be irregular from this issue.
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Make a Starbucks cappuccino at home
Illustration: cappuccino belongs to espresso. The coffee from the Italian coffee machine is rich in glycol, but relatively speaking, the practice is more complicated. Generally speaking, after professional training, a considerable level of fragrant Espresso can be extracted. If you have your own espresso machine, practice it in the way that Starbucks Professional Coffee offers. Note: dry cappuccino bubble
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Mocha coffee (Mocha Coffee) is produced in Ethiopia
Produced in Ethiopia. Beans are small and fragrant, with strong sour and mellow taste, moderate sweetness and special flavor. Washed coffee beans are well-known high-quality coffee, often drunk on a single basis. However, if mixed coffee can be blended, it is an ideal comprehensive coffee with ideal flavor. Mocha coffee bean origin: Ethiopia (Ethiopia) roasting method: CityRoast characteristics: 1, taste: slightly sweet with soft
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The technique of brewing coffee in siphon pot
The siphon pot (Syphon), also known as the plug pot, always seems to remind people of the utensils of chemical experiments. However, because they are all glass containers, the whole cooking process is clearly visible, which is an excellent brewing method with excellent visual effect. In terms of taste, it is also the favorite of some coffee lovers. At the same time, the whole brewing process will be filled with a very charming aroma of coffee. So, what are you waiting for? I'm coming.
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What is the way to make coffee? what is "brewing" coffee?
What do you mean to make coffee? Boil-put something in water and boil it over fire. But the process of brewing coffee is to wash the taste out of the coffee with water of 92-96 degrees. So many people will misunderstand this word. If you really put the coffee into the water to brew, the drink you get will no longer be a cup of coffee, but a cup of scorched bitter water (because the temperature in the water has reached 96.
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The skill of making coffee in Italian mocha pot
The aluminum mocha pot, which can be regarded as a miracle classic, has been around for nearly a century, but its style remains basically the same, but it is still very popular. Relatively speaking, it is a coffee brewing appliance that is fast, cheap, simple and good enough. The method of making coffee in mocha pot [coffee bean content]: according to the coffee beans of 14g-18g, the water should not exceed the pressure relief valve. You can make the amount of water according to your personal preference.
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The brewing method of hand-made coffee is easy to learn but difficult to refine.
Hand brewing coffee is a kind of brewing method that is easy to learn but difficult to fine. the whole brewing needs the help of the fine brewing pot (a tool that can control the speed and quantity of water flow). Mastering the speed and thickness of water injection is the key to the whole brewing process. 1. The water temperature of the hand-flushing type is about 83-85 degrees Celsius, and the hot water in the drinking fountain is about this temperature, or we use a thermometer
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The methods and skills of using mocha pot in coffee common sense
When using it for the first time, unscrew the top spout, remove the coffee filter, and check whether the filter and rubber band under the upper pot have been installed. 1. Wash the hot water and then reinstall it as it is, fill the bottom with water, and be careful not to exceed the height of the safety valve. 2. Fill the filter with coffee (according to the taste, usually 6 grams per cup of coffee, please.
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The 20 most classic kinds of coffee in the world
There are many kinds of coffee in the world, and almost every place in the world has its own coffee. Here are 20 of the most classic coffees in the world. Let you try it in your spare time after work and tired computer operation, and make the world's boutique coffee for yourself and your family. 1. Viennese Coffee: enjoy in the charming season
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Mocha brewing is very different from other brewing methods
1. Slightly light: 1. Coffee powder ground to medium thickness 2. Add cold water to the lower pot water level distance pressure relief valve about 0.2~0.5MM 3. Put the lower pot on the gas plate and heat it to a rare bubble rising from the bottom of the pot to the water surface. Do not let it boil 4. In the process of waiting, put coffee powder into the powder groove, preferably full, gently flick the powder groove with your fingers, and then hold the powder groove horizontally.
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Basic knowledge of Coffee use and cleaning of Mocha Pot
The use of mocha pot 1. Before using it for the first time, unscrew the top spout to remove the coffee filter funnel; 2. Check whether the filter and rubber band under the upper pot have been installed; 3. Wash it with hot water and reinstall it as it is; 4. Fill the bottom pot with fresh water and be careful not to exceed the height of the safety valve; 5. Put coffee in the filter, be careful not to
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The skill of making coffee the use of French pressure filter pot
In Chinese families, we usually call it a tea maker. It was invented in France in 1852 and is specially used to make coffee. But why is it called a tea maker after arriving in China? Because in the early days, few people in Chinese families drank coffee, and most of them were tea-based, so we all called it a tea maker. The method of making coffee is the same as that of making tea, the water temperature should not be too hot or cold, coffee powder
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Coffee common sense siphon glass coffee pot brewing diagram
The biggest advantage of siphon coffee is to enjoy delicious coffee while enjoying the brewing process. I call it scented coffee. Siphon Siphon, also known as vacuum filter, siphon coffee pot consists of an upper cup, a lower cup, a cup holder, and an alcohol furnace (heater). It uses the physical principle of hot expansion and cold contraction to brew coffee, and the water is heated by the alcohol furnace to produce steam to oppress the lower cup.
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The general principle of brewing coffee
A) General principles for brewing coffee ① use freshly roasted coffee beans, which can be stored for no more than a week, preferably roasted within an hour. ② stores coffee beans in containers that hide from the light. ③ freshly ground coffee beans before blending. ④ should be called to leave the tap water for a few seconds before use, and then use the fresh cold water that has just flowed out of the faucet. Boil the water, but not for too long
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How to use siphon to make a good cup of coffee
1. The time of cooking-to know how to handle the siphon pot, for example, the time must be controlled within another 80 seconds, of course, it can be adjusted according to personal taste habits. It is recommended to rest for 15-20 seconds after the water boils up, and then stir every 15-20 seconds. Turn off the heat immediately after the third stirring and wrap the pot with a wet rag to cool quickly. I believe you can see the amber liquid drenched by the beautiful coffee mound! 2.
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