Coffee Knowledge Lists
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The simplest way to make coffee is to filter.
To make a cup of delicious and fragrant coffee, basically every method of brewing coffee has a certain procedure, and the amount of powder and the method of grinding beans are also different. Before making coffee, use a flattener or spoon to pat the coffee powder, so as to reduce the density between the coffee and the air, so that the coffee powder is completely soaked in the water to release the real taste of the coffee, and the loss of the coffee powder will be reduced.
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Learn to judge the freshness of fresh coffee beans
Many people ask what coffee is the best coffee, this is a difficult question to answer, everyone has a different taste, not the more expensive coffee, the better, and one answer is that fresh coffee is the best. So there is no need for us to believe in famous brands, there is no need to drink Blue Mountain, as long as fresh, you can drink good quality coffee, so how to judge coffee beans or coffee
2015-05-27 Learn distinguish coffee fresh coffee beans freshness many people what -
Modern coffee making methods Coffee infiltration Pot
Coffee permeator domestic coffee pot can give you a wonderful coffee smell and sound, which is emitted by the flow of water in the system. But the coffee brewed from the permeating pot has a bitter taste. Connor vacuum equipment you can sometimes see in some old-fashioned stores (but mostly for decoration), it's fun to use this method, much like alchemy, just be careful not to let the coffee boil.
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Traditional coffee making method siphon brewing method
Siphon brewing method: using the principle of steam pressure (a method invented by a marine engineer, probably inspired by a steam engine), the heated water flows upward from the lower beaker through a siphon and filter cloth, and then mixed with the coffee powder in the upper cup, and the ingredients in the coffee powder are completely quenched out, and the quenched coffee liquid flows again after removing the fire source.
2015-05-27 Traditional coffee production methods siphon brewing utilization steam pressure -
Coffee must be knowledgeable. 10 fancy coffee flavors are universal.
All 10 flavors are loved; must know Coffee knowledge Coffee on the market is mainly divided into two original varieties: Coffee Arabica and Coffee Robusta. 1. Black coffee (Black Coffee) ── directly uses coffee beans to make coffee, without adding milk, it will affect the way the coffee is drunk. two。 White coffee (White Coffee) ── adds milk to the coffee
2015-05-27 Coffee must know knowledge 10 kinds fancy taste all -
Four meanings of high-quality coffee and mocha
Moka Express comes from an aluminum octagonal steam pressurized coffee maker produced by BIALETTI, a famous Italian coffee maker in the 1930s. It is widely accepted because of its simple structure, convenient cooking and reasonable price.
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The elements of making good coffee choose the way you like to brew coffee.
First, choose your favorite coffee brewing method, do not care what others say, as long as you use it easily, brew it easily, and drink happily, it is the most suitable coffee brewing method for you. Some people like to brew coffee in a convenient and fast American coffee pot, some prefer the romantic elegance of siphon coffee, while others prefer the simplicity and purity of French pressure and the Italian style of mocha pot.
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Types and usage of Sugar companion in Fine Coffee
The purpose of adding sugar to coffee is to ease the bitterness, and depending on the amount of sugar, it will create a completely different flavor. Powdered sugar: an is a kind of refined sugar, which has no special taste and is easy to dissolve. It is usually easy to use in a small package of 5-8 grams. The price is a little higher than ordinary sugar. Sugar cube: add water to the refined sugar and then solidify it into a lump. The preservation of cube sugar is convenient and easy.
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What is individual coffee? A single coffee bean of origin
The so-called single-product coffee is made from a single coffee bean produced in the country of origin and is generally pure coffee without milk or sugar when drinking. Have strong characteristics, special taste: or fresh and soft, or mellow smooth; the cost is higher, so the price is more expensive. For example, the famous Blue Mountain Coffee, Brazilian Coffee, Italian Coffee and Colombian Coffee are all named after the origin of coffee beans.
2015-05-27 What single product coffee origin production single coffee bean so-called -
World Fashion Coffee making method Pineapple Coffee
1. The sweet and sour taste of pineapple coffee can be integrated with the aroma of coffee, which can not only add to the charming demeanor of this coffee, but also neutralize the strength of coffee, which is worth a try! Features: pineapple and coffee are similar in taste, which can be used together to highlight the delicacy. Tip: choose fresh pineapple slices or a tablespoon of pineapple powder instead. Taste: sour, sweet ingredients: pineapple juice 1OZ (or
2015-05-27 World fashion coffee production methods pineapple sweet and sour taste fragrance -
Famous coffee cappuccino
When drinking espresso coffee, just a sip of it will quickly convince us of its rich taste and aroma, which is what makes espresso different from other coffees. Aroma and strength are two measures of how good espresso is. Cappuccino Cappuccino is another strong coffee that contains 50% steamed milk and 50% frothy milk
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Six famous coffee beans in the world [photos]
![Six famous coffee beans in the world [photos]](https://world.gafei.com/uploads/allimg/150527/3-15052G551202c-lp.jpg)
Mocha Coffee Origin: Ethiopia Features: high quality coffee, slightly lubricated acid to strong acid, sweet taste moderate. Drinking method: mostly single drink, can also be mixed coffee. Blue Mountain Coffee Origin: Jamaica, the Blue Mountain surrounded by the Caribbean Sea, above 1525 meters above sea level. Features: coffee in the best, very little yield. Flavor rich and mellow, with sweet, no bitter
2015-05-27 Boutique Coffee Bean Global Big Six Famous Coffee Group Mocha Origin -
Don't use stagnant water to make coffee.
Nowadays, many friends like to make coffee at home, especially when they get together with good friends. But how can you make a delicious cup of coffee at home? You know, more than 98% of a cup of coffee is moisture, so water is a very important element here. Many friends use distilled water or pure water to make coffee, they think
2015-05-27 Coffee don't use stagnant water common sense now a lot of friends like home brewing -
The cooking method of siphon pot is also known as plug air pot and real pot.
Siphon (siphon) coffee pot, also known as plug air pot, real pot, uses the principle of siphon to make coffee. The cooking process is full of experimental drama, and the conditioning process is simple, but the boiled coffee has a special mellow degree and aroma, which can not be compared with the ground coffee brewed by machine. This method is especially suitable for tasting non-heavily roasted coffee. Step: 1Step to rainbow
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The mocha pot is the Italian way to make coffee.
Mocha pot is a way for Italians to make coffee, which is suitable for people with strong taste. The concentration of brewed coffee is close to that of Espresso, but because it does not produce enough pressure, it cannot be called Espresso in a strict sense. The pot is easy to brew, beautiful in shape and does not take up space, so it is a more economical choice for ordinary families. However, it must be noted that coffee powder should be ground more finely.
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How to use the Royal Belgian Pot for Coffee making
1. Turn off the faucet, turn on the water tank plug, fill the 420cc450cc with water, and then close the water injection port. two。 Put the right amount of coffee powder into the brewing cup as you like. 3. Press down the balancing rod, open the alcohol lamp lid, and light the alcohol lamp. 4. When the water in the kettle is boiled, the hot water is pushed from the kettle to the glass through the siphon (siphon principle) 5. The hot water in the kettle reaches behind the glass.
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The technique of using a pressure pot to make a good cup of coffee
Many friends ask if there is a good coffee solution in the office. After all, not every company is equipped with a fully automatic espresso machine. When I say how to press the pot, it is simple and convenient, and it tastes good. Many people find it incredible that such a simple pot can really make good coffee. I really can. Since it was invented, it has been loved by coffee drinkers. What are you waiting for? it has something to do with
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The principle of mocha pot and the common sense of correct use of coffee utensils
Recently, when I communicated with some brown friends, I talked about the mocha pot. This friend has been in contact with coffee for a long time and has certain attainments in tasting coffee. What surprised me was that the way my friend used the mocha pot was wrong. As a result, I communicated with more than a dozen friends who had used the mocha pot and found that most of them could not use the mocha pot correctly. ?? The main reason is
2015-05-26 Mocha pot principle correct use coffee utensils common sense recently some brown friends -
The answer to the question of Espresso's temperature espresso
A perfect Espresso usually affects its taste and aroma expression due to changes in temperature. So, we have a debate about how to preheat the handle and the filter screen in the extraction of Espresso, but how much does the temperature of the handle and filter affect the Espresso? how much will the Espresso cool down? Here, I'm going to do a little test, hoping to know more about it.
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Suitable for domestic or commercial semi-automatic Espresso coffee machine brewing problem checklist
Making a qualified cup of Espresso is the key to making Italian coffee. Now many friends buy their own coffee machines to learn how to make Italian coffee. However, it is not very clear what causes the cooking failure in the production process. On this issue, Xu made the following checklist based on some information on hand and Xu's own personal experience. I hope
2015-05-26 Suitable for domestic commercial semi-automatic Espresso coffee machine brewing asking