Coffee Knowledge
Latest articles, industry insights and brewing guides
The method of layering fancy coffee remember the order of each level.
The proportion of each ingredient is different, and its position in a cup of coffee will be different. Those with a large proportion are generally divided into the lower layer, and those with a small proportion are divided into the upper layer, which is the same as the seven-color rainbow principle of cocktails. The following is a brief description of the usual hierarchical arrangement method. Different kinds of raw materials, hot drinks and ice drinks may cause some differences, but if you master the principle, you will find ten thousand.
Coffee common sense what's the difference between espresso and drip coffee?
The main difference between espresso and drip coffee lies in the fineness of grinding and brewing time. Espresso takes much less time to brew, so it can be done with an espresso machine. The machine can produce a pressure of up to 15 ATM, forcing water to seep through the coffee. A small cup of espresso is made by injecting about 43 grams of hot water into compacted and finely ground espresso powder.
You can brew coffee powder by hand without a coffee machine.
You can brew coffee powder by hand without a coffee maker. There are two common ways, filter paper brewing and the use of a press (or tea maker or coffee maker). one。 Preparatory work: 1. Coffee powder can be made from coffee beans or buy ready-made coffee powder. Coffee powder needs to be kept airtight after opening the bag, and try to drink it within a week, otherwise it is easy to smell bad. A spoonful of coffee
Coffee technology what is the most difficult point in coffee technology?
I have put forward such a topic to myself, mainly trying to solve the misunderstandings and puzzles of some friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Some friends say that it is difficult to pull flowers.
Italian coffee made from several kinds of coffee
Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder, allowing the vapor to pass through the cell wall of the coffee powder (or Hook's apprentice), and quench the inner essence of the coffee.
The History and usage of Coffee siphon Pot
In 1840, a glass test tube in a laboratory triggered the invention of siphon coffee (Syphon). The British took the test tube used in Biya's chemical experiment as a model to create the first vacuum coffee pot. Two years later, Mrs. Bachang of France improved the kettle with a little spring in shape, and the familiar upper and lower convection siphon pot was born. Siphon coffee maker in France
Many determinants of a good cup of coffee the choice of a coffee maker
The choice of coffee maker 1. Boiler capacity: if the boiler capacity is large, the effluent temperature is stable and the coffee quality is stable. two。 Coffee machine temperature: whether it remains stable or not also affects the quality of coffee. 3. Atmospheric pressure: it is ideal to make coffee with nine air pressure values. 4. Effluent temperature: the effluent temperature of the international standard coffee machine is 90C, which should also be adjusted according to the roasting degree of coffee beans.
Basic knowledge of fine coffee roasted by charcoal fire
This roasting method of charcoal coffee is a unique coffee roasting method in Japan. The coffee is soft and mild, with charcoal aroma that is characteristic of this baking. The disadvantages of using charcoal to bake coffee: the cost of using charcoal is higher than that of gas, the production is small, and it is difficult to adjust the firepower of charcoal. It is better to use long fruit wood carbon; bamboo charcoal has stronger firepower and far infrared than charcoal. Charcoal burning and gas roasting coffee beans, there are very
The origin of cappuccino and the skills of making fancy coffee
Fanz George Kolschitsky is the founder of Cafe Latte with Milk and Coffee. In this issue, we will talk about the origin of Cappuccino. Both drinks are made from coffee and milk, but cappuccino has a more knowledgeable origin and has always been the best material for the study of character changes in Europe and the United States. The history of the word Cappuccino is enough to show that a word often
Napoleon, a coffee more precious than the Blue Mountains.
Coffee name: Napoleon Origin: British St. Helena (Saint Helena Island, the claustrophobic island where the hero Napoleon was exiled) Farm: Napoleon Farm Variety: Bourbon Coffee name: blue Elise (Elise Blue) Origin: French New Caledonia (New Caledonia Island) Farm: Caf Kuand
The simplest way to make coffee is to brew coffee.
[characteristics] the simplest way to brew coffee. The filter paper can be discarded immediately after being used once, which is more sanitary and easy to clean up. The amount of boiled water and the method of injection can also be adjusted. One person can also brew, which is the best way to brew a small number of people. The focus of brewing coffee is similar to that of cloth bag brewing. Coffee beans that have been roasted for a long time are ground into powder and brewed in five minutes.
Professional coffee making technology determines the taste of coffee.
There are many ways to make coffee, we focus on the brewing method: ■ Evellick brewing (Turkish Coffee): the coffee is a concentrated, high concentration, with a little aroma. The method is to heat the copper coffee pot and put an appropriate amount (at the amount of one teaspoon per cup) into the pot to grind the coffee powder and sugar, then boil the water.
The secret of making delicious coffee is the source of delicious coffee.
High-quality coffee beans are the source of delicious coffee. A good coffee bean smells delicious and mellow, looks like full and uniform particles, complete shape and bright color, and is crisp and fragile when pressed by hand. At present, coffee is grown in more than 70 countries in the world, and the tropical area with the sea of 1000 to 1500 meters is the best. The famous varieties are Colombian coffee and Brazil.
The quality of coffee brewed the relationship between coffee and water
There are all kinds of water around us. Some are called Mingshui. There are also rich types of mineral water in countries all over the world. However, the most convenient water is tap water that can be turned to a tap. So, what kind of water can be named coffee is more delicious? It doesn't seem to taste good to make coffee after boiling mineral water. There must be a lot of people who have had this kind of experience. Why? Actually, that's...
Solution to Common problems in making ESPRESSO of Commercial semi-automatic Coffee Machine
Commercial semi-automatic coffee machine to make ESPRESSO FAQ (1), (brew) time is too long (more than 25 seconds). The brewing speed is too slow. Reasons: 1, coffee powder is too fine 2, coffee powder is too much 3, water pump pressure is too small solution: 1, adjust coffee powder 2, adjust coffee powder dosage 3, adjust water pump pressure (2), (brew) time is too short (less than 15 seconds), brew too fast
Fancy coffee making method latte
Fancy coffee is favored by people because of its beautiful shape, multi-level taste and rich milk flavor. In fact, fancy coffee also comes from individual coffee, which is decorated and seasoned with milk foam, milk, cinnamon powder, colored rice and so on. Latte: made of coffee, milk and milk foam in a ratio of 1 ∶ 1 ∶ 1, showing a layer by layer
Fashionable coffee spectrum mocha coffee
Add 20ml chocolate syrup and deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for garnish, and finally add some cinnamon sticks. Add 20 grams of chocolate, deep-fried coffee, 1 tablespoon white mint and 1 tablespoon cream to the cup, then peel some chocolate.
Coffee Maker Usage of American (Drip) Coffee Pot
How to use the American coffee pot: 1. Fill the water into the water tank 2. Put the filter paper on the bucket (some models are metal filters, and the filter paper can be put or not. 3. 4. Turn on the switch. 5. Let the coffee slowly drip to the amount you want. 6. Enjoy the cup of coffee ^^After reading these six steps, you may wonder
What is espresso coffee?
The word espresso comes from Italian and means fast, because espresso is delivered to customers immediately after it is made. Double espresso is made from 47 to 62.5 ml (1.5-2 ounces) of coffee extract, purified water at 88 to 95 degrees Celsius, and 9-10 atmospheres in 22 to 28 seconds. Coffee extract is extracted from 14 to 16 grams of coffee powder
The easiest way to brew filter paper by hand
Filter paper brewing The easiest brewing method [Features] The simplest coffee brewing method. Filter paper can be used immediately discarded, more sanitary, but also easy to clean up. The amount of boiled water and the method of injection can also be adjusted. One serving can also be brewed, which is the best brewing method for a small number of people. A dripper has one hole and three holes. Three holes are used here. spout for pouring boiling water