Coffee Knowledge
Latest articles, industry insights and brewing guides
The basic knowledge of fancy Coffee the characteristics of Maggie Coffee
Caramel Machiatto is the name of Macchiato Coffee. Caramel means caramel in English, while Machiatto means imprint in Italian. As the name implies, its name caramel macchiato symbolizes the sweet mark. The characteristics of macchiato (macchiato) coffee is a kind of milk coffee.
The basic knowledge of fancy Coffee the method of making Macchiato Coffee
In espresso, do not add whipped cream or milk, just add two tablespoons of soft milk foam to the coffee. This is a cup of Macchiato (Macchiato) coffee material: Italian coffee: 100ml fresh milk: 300ml caramel cream: 15ml caramel syrup: 15ml cup: 500ml large cup, with coffee spoon, sugar bag method: 1. Use a milk pot to add fresh milk
Determine the characteristics of fancy coffee macchiato coffee with four flavors and one fragrance
All the colors, aromas and flavors of macchiato coffee are characterized by some chemical changes in raw coffee beans after baking. Bitterness: caffeine, one of the basic flavor elements of coffee. Sour taste: tannin acid, the second basic flavor element of coffee. Rich alcohol: strong coffee, mellow taste. Sweetness: when the sugar in the raw beans of coffee is roasted
The practice of latte basic knowledge of fancy coffee
Latte features: 1, syrup, milk, milk foam, coffee unique combination; milk with its unique delicate and mild blend of espresso strong taste; 2, the cup tilted left and right, shaking, the middle coffee will also shake, as if dancing, mysterious hazy beauty. The use of latte utensils and materials the right amount of deep-roasted coffee beans (if made according to the standard of a mug
A classic blend of espresso and milk.
Latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove. Italians who drink lattes like milk rather than espresso, and only coffee can be given to ordinary people.
The meaning of coffee basic knowledge mocha (Mocha)
Sitting in a cafe, flipping through recipes and reading coffee magazines, you will inadvertently come across a lot of Mocha, which is a simple word for mocha, but has many meanings. First, refers to coffee beans the earliest mocha refers to a kind of coffee beans exported from the port of Mocha in Yemen. It is produced in Ethiopia in Africa and is one of the most sour coffee. Mocha coffee is also known as Ethiopian coffee.
General knowledge of fancy Coffee the characteristics of mocha coffee
Mocha coffee is produced in Ethiopia. Beans are small and fragrant, with strong sour and mellow taste, moderate sweetness and special flavor. Washed coffee beans are well-known high-quality coffee, often drunk on a single basis. However, if mixed coffee can be blended, it is a kind of comprehensive coffee with ideal flavor. Ethiopia, known as the birthplace of coffee, has a history of coffee origin and a traditional agricultural country.
General knowledge of fancy coffee the practice of iced mocha coffee
Ingredients: 25 grams of chocolate sauce, iced milk 150ML, mocha coffee 40ML, 1 ball of ice cream, about half a cup of ice cubes. The amount of materials can be adjusted according to their own taste. Practice: 1. Put the ice cubes into a cup, squeeze in the chocolate sauce, then pour in the iced milk and stir well. 2. Pour in the cooled mocha coffee and stir well. Dig an ice cream ball and put it on the surface and adjust it.
Coffee basics the taste of mocha coffee
Real mocha coffee is a bit like love, sour and sweet. The reason for the existence of mocha is also very simple, is to let people in love understand the sweetness and twists and turns of love, in order to tell us the simplicity of happiness. Mocha coffee is probably the most popular coffee variety for girls, because of its strong chocolate and milk flavor, which most people who know a little about coffee will recognize.
Can you drink cappuccino dry or wet?
Cappuccino at the beginning of the 20th century, Italian Achigasha invented the steam pressure coffee machine at the same time, also developed the cappuccino coffee. Cappuccino is filled with steamed milk on strong coffee. At this time, the color of coffee is like a cappuccino monk covering a dark brown coat with a headscarf, hence the name. Cappucci
The present situation of the basic knowledge of Fine Coffee Blue Mountain Coffee
Blue Mountain Coffee can maintain its top status today, which is also related to the local government's policy of limiting production and ensuring quality. Jamaica is not famous for Blue Mountain Coffee, regardless of the quality of mass production. But to give priority to quality, would rather sacrifice output, but also to protect the blue mountain coffee this gold-lettered signboard. Brazil, the world's largest coffee producer, produces 30 million bags (60 kilograms each) of coffee every year.
Blue Mountain Coffee-Blue Mountain Coffee-Blue Mountain Coffee
Blue Mountain Coffee comes from Jamaica and is world-famous as the most superior coffee in the world. Blue Mountain coffee tastes mellow, acid, sweet, bitter moderate, exudes an attractive elegant atmosphere Jamaica island area is small, the Blue Mountain Mountains located in the northeast of Kingston, because the mountains in the Caribbean Sea surrounded by, whenever the weather is clear days,
Coffee common sense the secret of why Blue Mountain Coffee tastes pure
Their coffee trees are on rugged hillsides, and the picking process is so difficult that non-local skilled female workers are simply unable to do it. It is very important to choose the right ripe coffee beans when picking. Immaturity or ripeness will affect the quality of the coffee. The picked coffee beans are shelled on the same day, and then let them ferment for 1218 hours. After that, the coffee beans are washed and screened.
General knowledge of Fine Coffee the characteristics of Blue Mountain Coffee
Blue Mountain Coffee has the characteristics of all good coffee, not only full-bodied and mellow, but also because of the perfect combination of sweet, sour and bitter coffee, it has no bitter taste at all, only a moderate and perfect sour taste. It is generally drunk on a single product, but because the output is very small and the price is extremely expensive, it is generally made with coffee with a similar taste on the market. The real Blue Mountain Coffee is made from the best in the area.
The main ingredient of coffee is caffeine in coffee. What else?
Caffeine: caffeine is the best known of all the ingredients in coffee. It is a kind of phytoxanthin (animal muscle component). It has the same properties as theobromine in cocoa and theophylline in green tea, the percentage of reduction after baking is very small, and the effect of caffeine is very extensive. will affect the human brain, heart, blood vessels, gastrointestinal, muscle and kidney and other parts, the right amount of coffee
Blue Mountain Coffee Export quota with limited basic knowledge of Coffee
According to Jamaica's CIB export statistics as of 2004, 85 per cent of the limited Blue Mountain 1 quota was allocated to Japan, 5 per cent of the United States, 5 per cent of Europe and 5 per cent of other countries. However, in the global consumption distribution of authentic Blue Mountain No. 1, according to the International Coffee Association (ICO), China accounts for 15% of the consumption of Blue Mountain coffee, which stunns the world. The reason is that part of Japan, Australia and Europe
Quality Standard of Coffee beans Wallenford
In the Blue Mountain region, the legal production area for Blue Mountain Coffee is 3000-5000 feet, and Wallenford only selects Blue Mountain Coffee fruits grown above 4000 feet above sea level for processing. Not only that, Wallenford and MavisBank,SilverHill,MoyHall, the four statutory Blue Mountain coffee processors in Jamaica, account for 90% of Blue Mountain coffee exports, while Wallenford,MoyHall
Quality control of blue mountain coffee raw beans
① Jamaica Coffee officially registered Logo for certification inspection of exported Jamaica Blue Mountain Coffee; ② Jamaica Coffee Bureau (CIB) officially registered BLUEMOUNTAINCOFFEE trademark to mark authentic Jamaican Blue Mountain Coffee outer packaging; ③ WALLENFORDCOFFEECOMPANY registered trademark early to mark WALLENFORD Blue Mountain coffee outer packaging. With the reputation of Jamaican Blue Mountain Coffee
WALLENFORD- Jamaica Blue Mountain Coffee Development era
In 1728, coffee was first introduced into Jamaica. Due to the suitable soil, climate, light and other conditions in Jamaica, the quality of coffee was excellent. Andrews expanded to other areas; in 1737, Jamaican coffee production reached 83000 pounds per year; over the next 40 years, numerous private landowners appeared, until 1800, when there were 686coffee farms in Jamaica.
Why is Blue Mountain Coffee so special? Unique growth conditions
The unique growth conditions give birth to the unique flavor of Blue Mountain Coffee and make it one of the "gourmet Coffee". 100% of the world's pure blue mountain coffee comes from a specific range of the Blue Mountains in eastern Jamaica, and every step in its planting and processing has been subject to stringent standards of quality management by the Jamaica Coffee Industry Authority. can be proved to be "pure Jamaican Blue Mountain."