Coffee Knowledge Lists
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Basic knowledge of civet coffee cat droppings coffee beans
Muscat coffee (Kopi Luwak), Kopi (Indonesian, coffee), Luwak refers to a kind of arboreal wild animal commonly known as civet in Indonesia. Civet coffee is the second most expensive coffee in the world, with a price of several hundred dollars per pound. It is extracted from the civet's feces and processed. The civet eats the ripe coffee fruit and is excreted through the digestive system.
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How much do you know about coffee's innocence? Not only contains caffeine.
In the past, people didn't pay much attention to the complex chemicals in coffee when they enjoyed it. People are mainly interested in the refreshing effect of coffee, rather than the health effects of drinking coffee regularly. But nowadays, food chemistry is becoming more and more important to our lives, because a series of serious diseases are related to our diet, and it is estimated that 3 percent of deaths in the United States are related to this. These.
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Acquit Coffee! Healthier than Coke
At the end of the 19th century, coffee sales in the United States increased greatly. John Pemberton, a pharmacist in Atlanta, Georgia, has made an innovation. He used coffee as a basic ingredient to make a cold drink that relieves fatigue, creating a competitor to coffee, Coca-Cola, which contains caffeine and is made from syrup extracted from two Latin American plants. Pemberton is in him.
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Coffee is innocent! Coffee is a fruit!
Although there are numerous caricatures and almost universally accepted legends suggesting that Eve ate a fruit from the Garden of Eden, the Bible does not say that Eve ate an apple. Genesis records that she ate of the fruit of the tree of good and evil. Why do people think Eve ate apples? One reason is that the Latin word for evil is malum, and the word for apple is malum. BC
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Coffee is not guilty because it is healthier than Coke.
In the United States, benzene content is the safe upper limit at 5ppt, while the World Health Organization limits it to 10ppt. Less than a year after Vault Zero operated in the United States, it was involved in today's lawsuit against Coca-Cola over benzene. Benzene is listed as a carcinogen by health authorities around the world, although the content in the drink does not pose a health hazard. Experts from the US Food and Drug Administration revealed for the first time
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Coffee is more healthy than chocolate.
Chocolate is a cocoa product introduced into the beverage industry by Aztec leader Montezuma. Chocolate was not known until the Spanish conqueror Cortez brought it home in the early 19th century. The earliest chocolate was very bitter, so the Spaniards made some improvements to it, replacing chili with sugar and adding cinnamon and vanilla. What makes chocolate so bad?
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Coffee is healthier than wine and beer. Drinking coffee is healthy.
As the saying goes, wine makes you lose your wits. But for thousands of years, medical experts have believed that wine is healthy and nutritious. Alcohol abuse, alcoholism and hangovers are all recent problems. Around 450 BC, Hippocrates recommended the use of special wine to reduce fever, disinfect and treat wounds, and as diuretics and nutritional supplements. Most of the pathogens that threaten humans are brittle.
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Coffee fortune telling, fortune telling, coffee common sense that you don't know.
Coffee divination, also known as "Greek coffee divination" or "Turkish coffee divination", is also popular in countries once ruled by the Ottoman Turkish empire. The origin of coffee divination due to the continuous disputes between Turkey and Greece before, so if you come to Greece, don't say you want a cup of Turkish coffee, otherwise you will get two.
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Coffee is healthier than wine and beer.
Benjamin Franklin once said that God loves us and wants us to be happy. Beer proves it. Happiness? That's for sure. But what about health? In the past, there were no sanitary facilities and people did not know to protect the cleanliness of water sources. Infectious diseases caused by drinking water were widespread, but it was believed empirically that the disease was no longer prevalent when drinking fermented beverages such as beer and red wine. Because it is believed that alcohol is harmful to people.
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Coffee is healthier than champagne
Champagne is a dreamy place of natural beauty. The name comes from the Latin words campus and campania or wilderness. In France, Champaign used to be used, but now Champagne is used. According to documents, Pliny began to grow grapes in Man as early as 79 AD. It was later developed into a vineyard by the Romans and created the art of making wine, which was more than three hundred feet deep.
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Drinking coffee is good for the skin. Coffee is healthy.
Our skin not only makes people feel beautiful, but also has many important functions, including protection, thermoregulation, immune response, biochemical synthesis, sensory contact (social and sexual communication). Specifically, the skin has the following functions: (1) to protect the body from bacteria and other foreign substances; (2) sensation: the skin can feel 5 different types of stimulation (touch).
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Drinking coffee makes people happy all day.
It's nice to have some coffee when you're alone, but it's not as enjoyable as drinking with friends. Of course, the most intoxicating thing is to taste the coffee with someone you like or love. When you start drinking, you should only drink coffee in the early morning, a large cup for adults (150 ml) and a small cup for children (50 ml). Coffee with milk can increase its nutrients, which is very suitable for children and young people.
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Coffee is the wisest drink Coffee basic knowledge
Artists and writers like coffee very much when they create new works. Coffee has always been a drink that ignites creativity; it brings emotion, creativity and inspiration. In the past, coffee was used as a food and a medicine. Today, if consumed properly, coffee can prevent rather than cure health problems. When you drink coffee in the company of a good book or a good friend, you are enjoying the delicious coffee.
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The method of making coffee by hand and matters needing attention
First, a brief introduction to the method of making coffee by hand: 1, fold the filter paper into the upper seat of brewing; 2, use the hot water in the hand pot to cast the filter paper in a clockwise circle for three purposes: a, to make the filter paper more closely bonded with the filter cup and stick together to prevent the channel effect. B, remove the smell of filter paper. C, hot water will flow into the next pot, playing the role of warm pot, making the coffee more delicious.
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Analysis of the reason why the siphon pot makes coffee tasteless
First, the taste characteristics of siphon pot coffee. When we correctly use the siphon pot to make a pot of coffee, the coffee has sufficient aroma and strong taste, because the siphon pot filters the coffee powder by the filter cloth, which has a relatively large gap and cannot filter out some small coffee powder. so the coffee made by the siphon pot has a good touch in the mouth. Second, the siphon pot is made of
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Analysis of the reasons for the inconsistency of milk foam in semi-automatic coffee machine
A friend asked the semi-automatic coffee machine about the inconsistency of milk foam. in view of this problem, we will analyze the reasons from four aspects: first, the steam head of the semi-automatic coffee machine; this first point is mainly written for the household semi-automatic coffee machine, the household semi-automatic coffee machine also has the function of beating milk foam, but because of its
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4 principles to follow when making a cup of Espresso
(1)The amount of coffee beans must be standard, generally 14-16 g/cup, using high-quality deep-roasted coffee beans. (2)The grinding powder shall be selected with appropriate particle size, not too coarse or too fine. Coffee beans are ground too coarse or too fine to make thick and delicious espresso coffee. When the coffee powder is ground too coarse, the coffee gap in the filter bowl is too large, the resistance to water is not enough, and the coffee flow is too fast, which is easy to cause extraction.
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"steaming" in the process of hand-brewing coffee is the key to extracting coffee.
Steaming, which is often expressed as Bloom in English instructions, refers to the preparatory action of wetting a small amount of hot water evenly on the surface of coffee powder during hand flushing before formal water injection. There are two purposes of steaming: first, to release the gas in the coffee particles, mainly carbon dioxide. Generally speaking, the closer it is to the baking time, the more bubbles usually occur during prepreg. And the baking degree is deeper.
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Coffee beans in the world's major producing areas of coffee harvest
To ensure that coffee cherries do not spoil, they are delivered to coffee receiving stations on the day they are picked. Low-quality coffee cherries are disposed of when picked and delivered to receiving stations. Macado's Brazilian farms have their own coffee receiving stations to complete the process. The receiving station uses a tank for preliminary cleaning and screening, also known as Pre-cleaning and floa.
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Reading "values shaped what Starbucks is today"
From day one, our business model is to strike a balance between making money and social responsibility. We need to make money and give back. Now that I look back at the growth and success of Starbucks, I think why can we succeed? The important thing is that because of a company like ours, such a brand has won the trust of consumers. You started a company today, and you have to connect with you.
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