Coffee Knowledge Lists
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Common roaster types of coffee beans at present
(1) Common roaster types 1. The hot air type bean dryer uses the blower to absorb the air, and then let the air raise its temperature through a heating coil, and use the hot air as the heating source to bake the coffee beans. hot air can not only provide the temperature needed for baking. you can also use the power of air to stir coffee beans and kill two birds with one stone. Advantages: high thermal efficiency, fast heating, raw beans
2015-04-17 At present common coffee beans roaster type hot air -
As a traditional western drink, how does coffee develop in the Chinese market?
Coffee, as a traditional western drink, has a long history and cultural heritage. The world consumes at least 400 billion cups of coffee every year, and the current annual global coffee consumption is about 10 million tons. Coffee is the first of the two largest drinks in the world, and it is also the second largest trading commodity in the world after oil. China's coffee industry has been introduced and developed with the development of reform and opening up.
2015-04-17 Coffee as Western tradition Beverage China Market how Development -
Tell me about the discovery legends of several coffee trees. Which one do you believe?
For the discovery of coffee trees, the industry does not have a unified view, there are generally the following legends. 1. Legends of Shepherds in the 5th and 6th centuries, there was a young shepherd in Ethiopia, Kaldi, who was herding his sheep when the sheep ate a kind of red berry and looked very excited. Cody was curious and ate some of these red berries, feeling a sudden change in spirit
2015-04-17 Tell me about a few coffee discovery legend believe which one for coffee -
How to solve the problem of pressing pot coffee grounds?
First, the reason why coffee in the French press has coffee grounds: when making coffee in the French pressure pot, there will be some coffee grounds more or less, even if there is no granular coffee grounds, the fine coffee grounds will make the coffee in the French pressure pot become turbid. The sediment like fine mud can usually be seen at the bottom of the coffee cup after drinking it. The reason for these coffee grounds is that the coffee powder is too fine or the coffee is pressed down.
2015-04-17 How to solve French kettle coffee problem production reasons many -
Coffee drawing skills that coffee beginners need to know
The coffee flower is a change made on the original cappuccino or latte. The most important member of the coffee brocade is espresso+ whole milk. Coffee flower drawing steps are as follows: 1. Brew Espresso. It is recommended that the Espresso be placed directly in the desired cup. Then hit the milk foam, after completion, if there is a thicker milk foam floating on the surface, please remove it. 2. It will be done slowly.
2015-04-17 Coffee beginners need know pull flowers skills coffee is in original -
You can't do without the nine signs of coffee.
1. You proudly explain to people that the most important meal of the day is breakfast, and your breakfast is coffee. two。 You can't work without coffee. 3. If you don't drink coffee for too long, your body will feel sick for no reason. 4. You can stare at a lovely cup of coffee all day. You have great doubts about people who don't like coffee. Everyone in the local cafe knows you. A cup of coffee is always with you.
2015-04-17 Can't do without coffee 9 signs pride people explanation one day the most important thing. -
Siphon coffee source siphon coffee characteristics
Siphon coffee source siphon coffee originated in 1950 AD, some people call it air stopper, distilled coffee pot or vacuum pot. It is interesting to watch and have the extraction process of performing arts, which is no stranger to many people. There are many businesses and families using espresso. Before espresso prevailed, coffee brewing in the cafe in the street was a plug pot, which was beautifully shaped and distributed in the process of brewing.
2015-04-16 Siphon Coffee Source Features siphon Origin AD 195 -
The origin of coffee the word "coffee" comes from the Greek word "Kaweh".
The word coffee comes from the Greek word Kaweh, which means strength and enthusiasm. Coffee tree is an evergreen shrub of Capsaceae. Daily coffee is made from coffee beans combined with a variety of cooking utensils, and coffee beans refer to the nuts in the fruit of coffee trees, which are then roasted with appropriate roasting methods. Legends about the origin of coffee vary, but mostly because of its absurdity
2015-04-16 The word coffee origin comes from Greek Kaweh coffee from -
The Source of Coffee the Story of the Shepherd
One: the story of the shepherd there are several legends about the origin of coffee, of which the more familiar is the story of the shepherd: according to Rothschild, a Roman linguist. Records of Neroy (1613-1707): around the sixth century, when Kardai, an Arab shepherd, was herding sheep to the Isobian prairie, he was extremely excited and excited to see each goat.
2015-04-16 Coffee traceability Shepherd Human Story one about -
Which coffee producing countries are the main coffee producing countries?
Coffee trees are very similar to laurel and usually grow between the Tropic of Cancer and the Tropic of Cancer. A coffee tree usually grows for about three to four years before it begins to bear fruit. The fruit is a red berry, which is dried and the pulp is removed to separate the coffee beans. There are shadows of coffee beans all over the world, and they can grow as usual as long as the climate is right. These are suitable for cultivating coffee.
2015-04-16 Coffee main producing country coffee bean production state-owned which coffee laurel pole -
Highlights of Coffee Culture what is coffee?
1. What is coffee? To put it simply, it is an ordinary drink, one of the three largest drinks in the world. The volume of global trade is second only to oil, which is more popular than tea in the world. Coffee is definitely not just an instant and monotonous drink, nor is it just a coffee-flavored drink with a lot of milk, sugar, ice, etc.; coffee is a kind of coffee that can be tasted and felt slowly.
2015-04-16 Coffee culture collection coffee what is coffee simple that is a kind of -
Coffee terminology Evaluation of special words for coffee
Knowing certain coffee terms not only allows you to accurately express your understanding of coffee, but also makes your customers or friends feel that you are quite expert at coffee and are a coffee glutton. Flavor [flavor] is the overall impression of aroma, acidity, bitterness, sweetness and mellowness, which can be used to describe the overall feeling of contrast coffee. Acidity [acidity] is all that grow on the plateau.
2015-04-16 Coffee terminology evaluation special use words -
The courtesy of drinking coffee.
[how to get a coffee cup] Coffee that you drink after a meal is usually served in a pocket cup. The ear of this kind of cup is so small that you can't get your fingers out. But even if you use a larger cup, don't put your finger through the ear and carry the cup. The correct way to hold a coffee cup is to hold the handle of the cup by your thumb and forefinger and then pick up the cup. [how to use coffee spoon] Coffee spoon is specially used to stir
2015-04-16 Coffee etiquette politeness action how coffee cup after dinner for use coffee general -
Coffee and Health drinking Coffee is healthy
Coffee is recognized as a healthy drink. Caffeine stimulates the cerebral cortex, eliminates drowsiness, increases feeling and thinking, and can be used as a cardiotonic agent to regulate the function of the heart. in addition, coffee can also: appetizer, prevent gastroptosis, diuresis and dehumidification, promote kidney function, promote blood circulation and remove blood stasis, hemolysis and prevent thrombosis, enhance vasoconstriction, reduce fan, settle lung asthma, reduce the attack of asthma
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Basic knowledge of Italian-flavored coffee
1. Espresso means espresso. In fact, Espresso is Latin, which originally means to put under pressure, which means fast in Italian. The Italians invented the first espresso machine in the 19th century. It is characterized by the use of steam pressure to extract the coffee liquid instantly under high temperature and high pressure. Espresso is a variety of coffee beans that are accurately blended.
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Why can you feel a little sweetness when tasting black coffee?
Most people only taste bitter, sour and astringent coffee. In fact, raw coffee beans contain about 50.8% sugar. After baking at high temperature, most of the sugar will be converted into caramel. This caramel effect brings a unique tea brown to the coffee, forming a source of aroma and bitterness, while the remaining sugar leaves some sweetness. In addition, when roasting high-quality coffee beans,
2015-04-16 Why taste coffee can also receive a little sweet ordinary people -
Common sense of coffee Why do some coffees taste sour?
Varieties such as Mocha, Colombia, Guatemala and Costa Rica. The degree of roasting is also related to the acidity of the coffee, usually the lightly fried coffee beans also contain organic acids, so the coffee washed out tastes sour, while the deep-fried coffee beans, because the high temperature of the fried beans has released the organic acids contained in the coffee beans, so the acidity of the coffee is low. The coffee is brewing.
2015-04-16 Coffee common sense why some get up sour mocha Columbia melon -
Coffee common sense how to store coffee beans?
Improper preservation methods will affect the quality and flavor of coffee. Generally speaking, the storage period of coffee after opening-coffee beans for four weeks, coffee powder is slightly shorter. Vacuum-packed coffee beans can last up to four months if they are not unsealed. Storage packaging is a great knowledge in order to minimize the physical and chemical changes of coffee. Coffee beans bought home should be stored in a sealed container and can be placed in
2015-04-16 Coffee common sense should how storage coffee beans improper preservation methods influence -
Coffee common sense is it right to drink coffee while it is hot?
Some people say that the best time to drink hot coffee is 85 degrees Celsius, which is not good when it is cold. Santos coffee tells you that, in fact, if it is a good cup of coffee, the taste should be the same when the temperature is high and low, which is why the appraiser who tests the coffee will evaluate the whole process of coffee from hot to cold, a cup of good coffee, cool it.
2015-04-16 Coffee common sense whether while hot correct people say coffee the best drinking timing -
The main ingredient of coffee is caffeine in coffee. What else?
Caffeine: it has a particularly strong bitter taste and stimulates the central nervous system, heart and respiratory system. Appropriate amount of caffeine can also reduce muscle fatigue and promote digestive juice secretion. Because it promotes kidney function, it is diuretic and helps the body to expel excess sodium ions from the body. But eating too much can lead to caffeine poisoning. Tannic acid: boiled tannic acid will be decomposed into pyrouric acid
2015-04-16 Coffee main ingredients caffeine and what special strong bitter