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Coffee Knowledge

Latest articles, industry insights and brewing guides

Introduction and tools of knowledge and tools of Italian Coffee

Introduction and tools of knowledge and tools of Italian Coffee

Coffee latte-art is a change made on the original cappuccino or latte. As a matter of fact, there has never been a very clear literature on the origin of coffee flowers. We only know that in Europe and the United States, coffee flowers showed difficult professional skills during coffee performances, and such innovative skills, the difficult technology displayed, greatly shocked the coffee at that time.

General knowledge about coffee beans, cooked beans and growing beans.

General knowledge about coffee beans, cooked beans and growing beans.

Food has a shelf life, and coffee beans usually have a shelf life of one year, but for those who pursue high-quality coffee, it is obviously not enough to keep it. How long is the life cycle of coffee bean flavor? Is the coffee bean as fresh as possible? Friends who like red wine all know that good red wine needs to be opened an hour in advance to oxidize the red wine, which will be more beneficial.

Soul Coffee extraction from Coffee production

Soul Coffee extraction from Coffee production

What on earth is a cup of coffee? To put it simply, when water passes through the coffee powder, it dissolves and brings out some of the soluble substances in the coffee powder. The process in which water releases the soluble substances from coffee powder is called coffee extraction.

Apr 17, 2015 171 views #Coffee #making #Soul #extraction
Six steps to learn to taste and identify coffee

Six steps to learn to taste and identify coffee

After proper roasting and standard extraction, the coffee looks like a drifting vapor and a dark brown liquid. But after tasting it carefully, it can be found that it has completely different characteristics. These characteristics will be affected by different producing areas, differences in planting height, types of soil, minor changes in climate, the number of Rain Water and other factors. Just like good wine.

New Discovery of Pharmacological Action of Coffee

New Discovery of Pharmacological Action of Coffee

Coffee, tea and cocoa are the three major drinks in the world today. Coffee contains caffeine, polyphenols, aromatic oils, resins and other ingredients. Among them, caffeine can excite brain nerves. This is the reason for the refreshing effect of drinking coffee. Pharmacological effects of caffeine according to foreign medical journals, regular drinking coffee can also prevent Parkinson's disease, a degenerative brain neuropathy.

Coffee, beans or flowers?

Coffee, beans or flowers?

Britain's first cat cafe opened on March 1 in Beth Nalgren, east London. the shop features 11 cute cats to accompany guests. In just a few hours, the number of online bookings reached 3000. But there are more than 100 cat cafes in Japan, which are also cat-themed, and customers already feel ordinary. This may indicate that coffee consumption

Detailed steps of making coffee by hand

Detailed steps of making coffee by hand

Detailed steps of hand coffee: 1: fold the filter paper along the edge, put it into the filter cup, pour the ground coffee powder into the filter cup filled with filter paper, the degree of grinding is generally medium grinding, just like coarse granulated sugar. (for example, Little Eagle 2.5-3.5 grind) 2: pour pre-fired hot water, lightly roasted coffee with high-temperature water (85-93 degrees), and deep-baked

Introduction to the producing countries of fine coffee beans in Mexico

Introduction to the producing countries of fine coffee beans in Mexico

Mexico is close to the United States to the north. Due to geographical and climatic reasons, its coffee growing area is close to Guatemala, the production classification belongs to the Central American type, and its coffee production ranks fourth in the world. Brother Mo, about 70% of his coffee is exported directly to the United States, which is washed and divided into three grades according to their height. Generally speaking, the evaluation of Mexican coffee is moderate aroma and mild elegance.

Peruvian coffee, famous for its organic coffee.

Peruvian coffee, famous for its organic coffee.

Peruvian coffee, famous for its organic coffee. Peru (Spanish: Per; Quechua, Aymara: Piruw), the full name of the Republic of Peru (Spanish: Repblica del Per), is a country in western South America. Coffee origin: Peru (Peru) is also a major coffee producer. Up to 98% of Peruvian coffee is grown in forest areas, and most producers are

Apr 17, 2015 166 views #Peru #coffee #organic #famous
Coffee making knowledge the highest level of homemade coffee: hand-made coffee

Coffee making knowledge the highest level of homemade coffee: hand-made coffee

Hand flushing can bring the personality and characteristics of coffee beans to the extreme, so a single coffee bean is often chosen. Hand-made coffee was invented by the French, but it was the Japanese who carried it forward. Hand brewing is the highest state of coffee brewing. With the support of rich experience, a cup can be obtained by controlling water temperature, powder quantity, thickness, flushing speed, manipulation and extraction time with the simplest tool.

Coffee making skills homemade coffee analysis: siphon pot

Coffee making skills homemade coffee analysis: siphon pot

Siphon pot (Syphon), commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the siphon pot has the nickname of "plug wind type", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in thermal expansion and cold contraction principle, push the hot water from the lower sphere to the upper pot, and then wait for the lower pot to cool.

Apr 17, 2015 156 views #Coffee #making #skill #homemade #parsing #siphon
Steps of making Coffee in Mocha Pot Analysis of homemade coffee: mocha pot

Steps of making Coffee in Mocha Pot Analysis of homemade coffee: mocha pot

The mocha pot is divided into three parts: the upper seat, the powder trough, and the lower seat. The lower seat is a sink for holding water, and the powder trough is used to hold finely ground coffee powder. The upper seat is to hold the extracted coffee liquid. When brewing, the water is placed in the lower pot and the coffee is placed in the middle of the net. when the pot is heated, it produces steam and rushes the hot water up. Pass through the coffee powder, then into the pot to form coffee. Because

Analysis of self-made Coffee: French filter Pot

Analysis of self-made Coffee: French filter Pot

The French filter kettle is not only the most convenient household coffee pot, but also the best way to retain the flavor of coffee. The French press can perfectly show the charming and mellow flavor of deep-cultured coffee. Its structure is simple, but it has many advantages. The French kettle is very suitable for lazy people. Its production principle is that it is soaked and stewed in full contact with coffee powder.

The steps of making delicious ice drop coffee brewed by time

The steps of making delicious ice drop coffee brewed by time

Ice drop coffee originated in Europe, because the coffee distiller was invented by the Dutch, some people call it Dutch Coffee, espresso or water drop coffee. Ice drop coffee is extracted bit by bit for about 8 hours due to its compatibility with water, mainly by condensation and natural osmotic water pressure. The taste of coffee extracted by the coffee distiller will of course follow the coffee.

Coffee brewing recommends Italian coffee maker to make coffee.

Coffee brewing recommends Italian coffee maker to make coffee.

In 1901, Italian Milan engineer Luigi Bezzera invented the espresso machine. Italian coffee machine is a machine that uses high temperature and high pressure to make coffee quickly. According to the type of boiler, Italian coffee machine is divided into single boiler heat exchange type, double boiler type and multi-boiler type; according to the mode of operation, it can be roughly divided into: manual, automatic, semi-automatic, fully automatic and so on. And the professional coffee farm

Smart cup making coffee steps smart filter cup easy brewing

Smart cup making coffee steps smart filter cup easy brewing

Taiwan compatriots invent a very interesting device called Clever Coffee Dripper, which we call the Smart Cup. This is a tool that combines hand punching and normal pressing, the structure is not complicated, and it looks very much like a hand-flushed filter cup, so don't admit it. Its biggest idea is to have a piston at the bottom of the cup. How it works: in a nutshell, the circle in the middle is a movable

Simple and quick steps of making homemade coffee by Philharmonic pressure

Simple and quick steps of making homemade coffee by Philharmonic pressure

Today, there are many ways for us ordinary people to get a delicious cup of coffee at home. However, there is no doubt that the most convenient and popular device is called AeroPress, which has a syringe-like appearance and uses the principle of manual pressure extraction, which can quickly get a delicious cup of coffee on a very simple premise. Since 2005, the Philharmonic has asked questions.

Coffee machine on the road Coffee hangs earbag

Coffee machine on the road Coffee hangs earbag

The portable earbag is a patented design developed by the Japanese, in which the coffee powder is packed in a filter bag, and the splints made of cardboard on both sides can be hung on the cup and thrown away after rinsing, so that it is convenient to drink ground coffee like filter droplets. Hanging ear bag Coffee is a ready-to-enjoy freshly ground coffee. The coffee is brewed by drip filtration, and the sour, sweet, bitter, mellow and fragrant coffee

Coffee culture common sense soul-stirring Turkish coffee

Coffee culture common sense soul-stirring Turkish coffee

Turkish coffee, also known as Arabic coffee, is the ancestor of European coffee and has been born for seven or eight hundred years. The reason why Turkish coffee must be mentioned when talking about coffee is that coffee originated from both Muslim and Christian standpoints, and its hometown is in the remote and mysterious mountains of the Middle East. Coffee was born in Turkey in the sixteenth century, began to be commercialized, and quickly spread to Europe.