Coffee Knowledge
Latest articles, industry insights and brewing guides
The characteristics of American Coffee the origin of American coffee
American coffee is characterized by laissez-faire and no taboos, just like playing a game without rules. Americans are dismissive of all kinds of exquisite coffee made by Europeans. Americans drink coffee freely, American coffee is also deep into their lives is difficult to separate, the impact is even to the point that there is no coffee is not life. Whether at home or in the office
The characteristics of White Coffee basic knowledge of fine coffee
White coffee is not greasy, without a trace of bitterness, refreshing and comfortable. After drinking, the teeth and cheeks leave fragrance and make people have endless aftertaste. Ultra-low carbon roasted, scorched and sour white coffee is baked at low temperature without caramel. it removes the bitter and sour taste produced by high temperature carbon roasting, minimizes the bitter and sour taste of coffee, and retains the natural flavor and rich aroma of the original coffee. Drinking white coffee is not dry.
The characteristics of White Coffee basic knowledge of fine coffee
White coffee is not greasy, without a trace of bitterness, refreshing and comfortable. After drinking, the teeth and cheeks leave fragrance and make people have endless aftertaste. Ultra-low carbon roasted, scorched and sour white coffee is baked at low temperature without caramel. it removes the bitter and sour taste produced by high temperature carbon roasting, minimizes the bitter and sour taste of coffee, and retains the natural flavor and rich aroma of the original coffee. Drinking white coffee is not dry.
The History and Origin of White Coffee Culture of Fine Coffee
White coffee is a native product of Malaysia with a history of more than 100 years. White coffee does not mean that the color of coffee is white, but uses high-grade Liberica, Arabica and Robusta coffee beans and super skimmed cream raw materials to remove a large amount of caffeine after moderate and mild low temperature roasting and special processing, remove the bitter and sour taste produced by high temperature carbon roasting, and remove the bitter taste of coffee.
The basic knowledge of White Coffee
Ipoh is commonly known as Barrow, a city in northern Malaysia and the origin of white coffee. MALCO White Coffee from Ipoh is famous for its unique aroma and taste, with roasted high-grade coffee beans carefully prepared with attractive aroma of high-quality cream, the entrance fragrant and smooth is satisfying. MALCOWhitecoffee Marco Yibao original white coffee is authentic.
The efficacy of White Coffee basic knowledge of boutique coffee
1) White coffee contains certain nutrients, nicotine in coffee contains vitamin B, and roasted coffee beans contain more than raw coffee beans. Others also contain free fatty acids, caffeine, tannic acid and so on. 2) White coffee is good for the skin. Coffee can promote metabolic function, activate digestive organs, and improve skin roughness. In addition, taking a bath with coffee powder is a kind of thermotherapy.
The role of white coffee the role of drinking coffee
1. Refreshing and refreshing white caffeine has a spicy flavor, which can easily pass through the brain-blood barrier, stimulate the central sutra, promote brain activity, make the mind more clear, lively and sensitive, think fully, concentrate, and improve work efficiency; it can stimulate brain skin and promote sensation, judgment, memory and emotional activity. two。 White caffeine with strong muscles and good waist and knees can make muscles contract freely.
The basic knowledge that White Coffee is good for our Health
From the process: White coffee is roasted with China Travel Oil at low temperature to retain the original aroma of coffee, remove the bitter and sour taste produced by high-temperature carbon roasting, glycol aroma does not hurt the stomach, low caffeine. From the selection of materials: Arabica coffee beans planting conditions, more stringent. Need to grow at an altitude of 6 to 2000 meters above sea level, with fertile soil fertility, plenty of moisture and appropriate days
The Origin and characteristics of Oulei Coffee
The French word for Ole Coffee is Caf au lait, which means coffee with a lot of milk. In France, this fancy coffee with a lot of milk is a good companion for breakfast, using it with eulogy bread. The characteristics of Caf Au Lait Coffee Ole Coffee is a fancy coffee with a lot of milk. All its color, aroma and taste are roasted hands.
Common sense of fancy Coffee
Ole iced coffee is an espresso made from Italian steam, served with appropriate sugar and a glass filled with ice. Pour the coffee with sugar into the glass slowly, and the light gray flows slowly in the white ice cubes. A cup of cool and mellow Ole iced coffee was born in this way. This kind of coffee doesn't have to add too many things, it's its own.
Taste of fancy Coffee Ole Coffee basic knowledge of boutique coffee
To be exact, Cafe au lait is the French version of latte, which is translated into Ole Coffee in Chinese. This is a slippery cup of French milk coffee, half of the coffee is filled with half hot milk, and the thick aroma instantly stretches out the simple warmth. This kind of coffee is suitable for the light coffee tried for the first time, which is mixed with French style, and the tension immediately comes back to life. Au lait is in French.
Italian espresso coffee is the best coffee in the world.
Italian espresso is what people often call Espresso. Espresso is an Italian favorite and can be counted as the starting point for any delicious fancy coffee. They are willing to have a hot Espresso at any time of the day. Adults also add a little Italian grappa to their glasses to make Ca
The practice of Italian espresso Espresso's common sense
It usually takes 7 grams of coffee powder and 40 to 65 milliliters of water to make a small cup of espresso. If you want the coffee to be stronger, you can reduce the amount of water. Boiled Espresso should be placed in a thick, small coffee cup that is pre-heated, and it will not taste until it is hot. The coffee beans used to make espresso are usually Arabica beans. Is it possible to brew Espres with single beans?
The Technology of making Italian Coffee talk about the essence of making espresso
Espresso is a science, but science can't tell you what coffee should taste like. We often say that the production of espresso is an art similar to music. In a perfect small espresso (Espresso Ristretto), a great deal of aroma blends with the texture of the coffee. The finest aroma components are locked in the coffee fragrant oil for a while.
The meaning of espresso basic knowledge of fine coffee
In Italy, espresso has at least two meanings: one is fast, and the other is old, probably from the age of enlightenment, referring to something specially prepared for you, which is a custom to please people. So, Caffe Espresso (Italian espresso) is a cup of coffee that is specially and quickly made for you. The production of espresso is a master.
Espresso coffee quality factors affecting the quality of fine coffee common sense
We divide the production process into several elements based on their impact on coffee quality, which facilitates the organization of a large number of materials, not to say that these elements are independent of each other or can be defined separately. For example, there are many small factors that affect pump pressure, we just assume that they are normal, the valve seal in the machine is intact, and the head seal ring is soft and flexible to ensure integrity.
Black Coffee there are three traditional ways to make coffee
There are three ways to make black coffee, so there are three different types of coffee pots: traditional follicle type, siphon type and electric type. The traditional follicular coffee pot is the most primitive and the simplest way to do it. The coffee pot is composed of a funnel, a piece of filter paper and a container below, but it requires a lot of manual craftsmanship. If properly handled, you can make delicious coffee with a mellow taste. This
The characteristics of black coffee basic knowledge of fine coffee
Black coffee is a collection of coffee, sweet, mellow, sour, bitter characteristics, is unmodified coffee, it is deep, rough and intriguing, bringing the original feeling of tasting coffee. Black coffee emphasizes the aroma of coffee itself. Aroma is not only the life of coffee quality, but also the best expression of coffee production process and roasting technology. Climate, variety, refined treatment, harvest of the place of production
The role of black coffee on health the role of drinking coffee
Black coffee is a very healthy drink with many effects: diuresis, promoting cardiovascular circulation, anti-cancer, anti-aging, and even preventing cardiovascular disease, comparable to fruits and vegetables. Black coffee has always been called a health messenger, and its main effects on health are as follows: 1. Refreshing caffeine stimulates the central nervous system and clears the mind
Choose a milder coffee bean and you'll love fine coffee.
At first, I want to taste black coffee. For those who are not used to it, there are always some obstacles in their hearts to overcome. The black soup in front of them constantly reminds people of the bitter taste of good medicine. I don't know how sour and bitter the mouth is. It is recommended that people who have just begun to learn to taste coffee have several ways to enter the world of black coffee. These methods can make you very happy to experience the beauty of black coffee.