Coffee Knowledge
Latest articles, industry insights and brewing guides
Basic knowledge of coffee common several kinds of coffee brewing
Brazil (South America) Santos coffee: Santos taste mellow, neutral, can be boiled directly, or mixed with other types of coffee beans, is also a good choice. II. Colombia (South America) Mantenin: MANDELING has a rich and solid taste and a pleasant sour taste. Aroma mellow, moderate acidity, rich sweetness is very interesting, suitable for deep baking
Coffee knowledge with representative significance
The timeless classic latte latte is a classic blend of espresso and milk, and Italians love lattes as a breakfast drink. In Italian kitchens in the morning, coffee and milk are usually brewed simultaneously on a sunny stove. Latte drinkers in Italy prefer milk rather than espresso, and they only drink it.
Introduction of several fancy coffee espresso
1, Irish coffee Irish Coffee (Ireland) slightly deep-baked coffee 150cc Irish Whiskey 20cc white granulated sugar 10g stir cream or whipped cream 20cc ironing the cup, wipe the cup clean, put in the white granulated sugar, Irish Whiskey, pour into the coffee, and then gently float the cream on top (do not stir with a teaspoon when using whipped cream).
How to Make Turkish Coffee
There is a Turkish proverb that says: Drink a cup of Turkish coffee and remember your friendship for 40 years. A cup of Turkish coffee with cloves, cardamom and cinnamon fills the room when hot. No wonder Arabs praise it as musky and soul-stirring. Turkish coffee, also known as Arabic coffee, is the ancestor of European coffee and has been born for seven or eight hundred years. When it comes to coffee, it has to be mentioned.
General knowledge of fine coffee matters needing attention when drinking coffee
Tasting coffee a cup of coffee in front of you, do not rush to drink, should be like tasting tea and wine, there should be a gradual process, first pleasing to the eye, and then smell the aroma, and then begin to enjoy, in order to achieve the purpose of relaxation, refreshing and enjoyment. Coffee cups are usually served in pocket cups. The ears of this cup are too small for fingers to pass through, but even large cups
The basic knowledge of brewing a cup of coffee
Choose your favorite coffee brewing method: the coffee pot has siphon pot, drip filter pot and mocha pot; the bean mill has hand coffee mill and electric coffee mill; the coffee cup has ordinary porcelain and bone porcelain. What suits you is the best, never mind what others say. Coffee beans have single beans (Brazil, Colombia, Mantenin, Yunnan, etc.), flavor beans (usually made up of one or one kind of
Coffee drinking skills steps for tasting fine coffee
1. Prepare a little (about 10 grams) freshly roasted and immediately ground coffee in a small cup. 2. Smell it and see its dry fragrance. 3. Pour in the hot water of about 95 degrees Celsius. Do not boil and immediately pour it into the coffee powder. Let it stand for about half a minute and then pour into the coffee powder after the temperature drops slightly. 4. Smell the aroma coming from the rising steam. 5. Place this cup of sample for three to five minutes
Understand the inner soul of Espresso Coffee
Espresso is known as the Soul of Coffee. With a perfect cup of Espresso, we can make all kinds of coffee that are popular all over the world, such as Cappuccino, Mocha and Latte. It is said that Espresso originated in Cairo, Egypt in the early 15th century, but it was Italy that really carried it forward. Now Espresso has almost become one of Italy.
Basic knowledge of boutique coffee tasting Herbalife fresh cream coffee
Con Panna is poured with thick whipped cream on top of Espresso, a more retro espresso, much like the aristocracy of tsarist Russia or the Austrian royal family, probably because whipped cream was relatively rare at that time. The fresh white cream floats gently on the deep coffee, just like a white lotus flower that comes out of the mud and is not dyed. General
Italian Coffee Fancy Coffee tasting Macchiato Coffee
Macchiato is more feminine and looks like a miniature version of cappuccino. The biggest difference between them, except that the weight of macchiato is 1/3 of that of cappuccino, macchiato is Espresso with only a layer of milk foam and no milk, so the taste of espresso only stays on the lips, and the taste of espresso will not be diluted by milk. This coffee is today's Italian coffee.
Types of espresso introduce several kinds of coffee that people often drink
Italian coffee (Espresso) Espresso originally means fast, while Espresso Cafe refers to espresso extracted in an instant. Because this coffee brewing method comes from the steam pressure coffee machine invented by the Italian Achigasha in 1946, it is commonly known as Italian coffee. Usually brewing Italian coffee at home, it is made by using Italian mocha pot.
Coffee basic knowledge Ice Coffee is very technical
The last thing I want to order when drinking coffee in a cafe is iced coffee. So far, I have drunk all kinds of iced coffee in various places, and none of them has been satisfactory. Even a shop that can make hot coffee often falls on iced coffee. Most cafes can make affordable hot coffee if they are willing to spend some money on machines and raw materials. If the guest orders
Basic knowledge of Fine Coffee basic knowledge of coffee tree planting
Coffee comes from Ethiopian curry. In Colombia, it was brought by a priest from the French Antilles via Venezuela in 1808. At present, Colombia is the fourth largest coffee producer in the world, behind Brazil, Vietnam and Indonesia. There are four types of coffee trees in the world, namely, ARABICA, ROBUSTA and LIBERICA.
Comparison of the basic knowledge of instant coffee with the authenticity of Vietnamese G7 coffee
Vietnam G7 coffee belongs to milk coffee, milk sugar coffee three-in-one, suitable for friends who like to drink slightly sweeter coffee, I just came into contact with this year, like to drink very much. But after drinking, you have to buy, ah, like me, who has been shopping online for five years, basically everything is solved online, so of course this coffee will be bought online. As a result, I have the experience of buying G7 online. Online shopping of fake goods
Boutique Coffee Common Sense Coffee is a wonderful and unique drink
Coffee is a wonderful drink. Coffee in moderation has many benefits. Coffee can refresh and promote metabolism. Drinking a cup of coffee after a meal is also very helpful to the digestive system. Two cups of coffee a day can also prevent gallstones. Caffeine in coffee can stimulate gallbladder contraction, quickly eliminate cholesterol that is easy to stay in bile, and reduce gallbladder polyps and gallstones.
Boutique Coffee A good cup of coffee is exquisite.
It is not enough to have good roasted coffee beans to drink a good cup of coffee. The processing method is also a key link. For example, there is a lot of attention to water temperature. The temperature of the water is very different from that of making Turkish coffee. If you apply it randomly, you can drink the coffee out of it. If you can deal with it casually, why do Italians bother to find out the best way to do Esprsso after thousands of experiments?
The basic knowledge of espresso
After repeated comparison and testing, the blending and baking method with the highest compatibility with most coffee machines was selected, based on Brazil-Syrador Cerraado coffee at higher altitude, with high-quality coffee beans from high altitude in Central America. No coffee can match the richness of pure espresso, and the precise pressure makes it thermostatic.
Basic knowledge of Coffee there are four coffee tree species in the world
Coffee comes from Ethiopian curry. In Colombia, it was brought by a priest from the French Antilles via Venezuela in 1808. At present, Colombia is the fourth largest coffee producer in the world, behind Brazil, Vietnam and Indonesia. Finally, I have an opportunity to witness the formation of coffee. This is a visit to QUINDIO, Colombia.
Coffee tasting is a highly professional discipline.
Coffee tasting is a very professional knowledge, there are many terms, too numerous to list. Here we list some of the simplest and most commonly used ones. If you have a chance to read professional books on coffee in the future, I am sure you will use them.
Coffee powder in humid weather in Guangdong is useful for desiccating coffee grounds.
Zheng Cheng, a reporter from Yangcheng Evening News, reported that the clothes that had been dried for several days could not dry, and the walls on the ground were sweating these days. Foshan encountered a serious return to the south these days, and the whole city was foggy and covered with moisture. In order to dehumidify, citizens use a variety of methods, some use dehumidifier, some home is full of desiccant, and some do not dare to go out with closed doors and windows. The meteorological department said that going back to the south