Coffee Knowledge Lists
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Coffee bean baking technology Coffee roasting things you need to pay attention to
When baking the time / temperature curve, it is recommended to record the corresponding temperature at regular intervals, with intervals ranging from 30 seconds to 60 seconds according to personal habits. In addition to temperature, such as the start and end time of the first and second explosions are also indispensable records. Based on these data, a time-temperature curve can be sorted out, which is an important reference data for baking, as long as
2015-03-18 Coffee beans roasting technology coffee need attention things time temperature curve -
Fine Coffee Roasting Coffee Stop Roasting Time
When should I stop baking? Coffee bean color: Because coffee beans will present different colors when roasted to different degrees, color has become the most commonly used basis for roasting depth. This method can be applied to most coffee beans, but some coffee beans are special. For example, the color of Kenya beans will be much darker than that of ordinary coffee beans.
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Basic knowledge of boutique coffee the roasting process of coffee
To put it simply, baking is the direct heating of the baking. Unlike cooking, you don't need oil, water, salt or sugar to bake. Just put the raw coffee beans in a heat-resistant container, then heat them on the fire, stir the coffee beans constantly while heating, so that each bean is heated evenly, and stop heating when we reach the degree we want.
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Boutique coffee roasting knowledge coffee roasting basics
Without the taste of baking, it is impossible to appear in the cup; as for cooking, it is a means to avoid the disadvantages of baking. This is a view that all coffee experts will agree with, but what happened to the coffee beans during the baking process? What does the so-called first explosion and the second explosion mean? Now let's learn about baking from the beginning. Why did you do it yourself?
2015-03-18 Boutique coffee baking knowledge foundation no come out taste impossible -
How to choose the materials you need to make a creative cup of coffee
Fruit Taiwan has always been known as the kingdom of fruit, and there are many sweet fruits to eat all the year round, so fruit is the easiest ingredient for creative coffee, and when fruit ingredients are used, there is usually a problem of sour fruit, because the sour taste of coffee will often worsen the flavor of coffee, so try to use sweeter and richer fruit when matching it.
2015-03-18 One cup creativity coffee how choice needed materials fruits Taiwan always -
The nature of coffee beans the basic knowledge of fine coffee beans
When we choose coffee beans, we must first understand the nature of coffee beans. Now we are divided into three categories to discuss. Single coffee beans, mixed coffee beans and Italian coffee beans: the nature of single coffee: the three major coffee growing areas in the world are Africa, Asia and Central and South America. Generally speaking, coffee beans will taste different according to the region where they grow.
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The location selection of coffee shop for entrepreneurial knowledge
Compared with traditional catering, investing in coffee shops is a promising project. Li Ka-shing, the richest man in China, once said when summing up his secrets of real estate investment: location, location or location. The success of investment and operation of coffee shops is also closely related to the location. Where to open a store, what kind of store directly affects the business performance. Commercial Mong Street becomes a coffee shop
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Coffee should not be drunk after drinking coffee
In fact, if you want to distinguish between wine and coffee, it depends on what is the main body. If it is wine as the main body, coffee into the wine selection of high alcohol distilled wine and strong coffee spices mixed deployment, you can make coffee wine. For example, Mexican Calua coffee wine, French refreshing wine (Cordial) or Italian Corretto (Corretto) and so on. Coffee as the main body, add flavor
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The origin of the name cappuccino in the basic knowledge of fancy coffee
Viennese Fanz George Kolschitsky, the founder of Cafe Latte with Milk and Coffee, will talk about the origin of Cappuccino in this issue. Both drinks are made from coffee and milk, but cappuccino has a more knowledgeable origin and has always been the best material for the study of character changes in Europe and the United States. The history of the word Cappuccino is enough to explain
2015-03-18 Fancy style Coffee Basics Common sense Cabo Chino name Origin Na Ren Koch -
Exquisite coffee cups for drinking boutique coffee
● coffee cups pay attention to the simplicity of ceramic cups and the roundness of porcelain cups, which symbolize different attitudes towards coffee. Pottery cup: rich in texture, suitable for deep-baked coffee with rich taste. Porcelain cup: the most common, can just explain the delicate aroma of coffee. Among them, the bone porcelain coffee cup made of high-grade porcelain clay and animal bone powder has the advantages of light texture, soft color and high density.
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Black Coffee and fancy Coffee
Generally speaking, no matter it is a single product or a comprehensive coffee, it is directly drunk without other ingredients after extraction, that is, black coffee (Black Coffee) in the general sense. Although the regional flavor of boutique coffee is fascinating, it does not prevent the addition of milk, sugar and seasonings such as chocolate, vanilla, cinnamon, mint or whiskey to the coffee.
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Coffee varieties Variety introduction Single coffee and mixed coffee
Single-Original coffee refers to coffee made from coffee beans from a single origin and harvest season. In order to express the regional flavor of different producing areas, fine coffee is often dominated by single products. There are also blends of beans from different harvest seasons or more than two different regions, which are called blends or blends. in most cases
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The difference between boutique coffee and commercial coffee
The concept of boutique coffee was first put forward, mainly to make it different from the bulk commercial coffee on the New York futures market. The output of boutique coffee beans is usually very small because they are picky about the growing environment and the treatment process is time-consuming and labor-consuming. In order to meet the needs of the bulk commercial market, some Arabica coffee beans are planted in low altitude areas, regardless of maturity and mass harvest.
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Fine coffee varieties Arabica species and Robusta species
As a crop, tree species and planting environment are the basic factors for the good circulation of coffee beans. At present, the coffee beans in circulation in the coffee market are Arabica (Coffea Arabica) or Robusta (Coffea Robusta). Generally speaking, Arabica coffee trees have fragile vitality, low resistance to diseases and insect pests, and high requirements for planting environment.
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Coffee drinking common sense girls drink coffee have special attention to the place
(1)How do I get a coffee cup? Coffee after meals is usually served in a pocket-sized cup. The ears of this cup are too small for fingers to pass through. But even if you use a larger glass, don't put your finger through the ear before holding it. The correct way to hold a coffee cup should be to pinch the cup handle with your thumb and index finger and then lift the cup. (2)How do I sweeten my coffee? When sweetening coffee,
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How to drink coffee 1.2.3.4.5. Small steps
1. Take a sip of cold water first to clean your mouth. two。 Please drink coffee while it is hot, because the tannin in coffee is easy to change during cooling, and the taste becomes sour, which naturally affects the flavor of coffee. 3. After a sip of black coffee, every cup of coffee you drink can only blossom and bear fruit after five years of growth, and it goes through complicated procedures such as harvesting, roasting and so on.
2015-03-18 How coffee 1.2.3.4.5.step drink first take a sip cold water you -
Boutique coffee common sense how to appreciate a good cup of coffee
The delicacy of coffee always coexists with a warm heart. enjoying a good cup of coffee in the right way will not only make it easier to appreciate the taste of coffee, but also live up to the heart of the brewer. A good cup of coffee should be clear, bright and transparent. Concentration and turbidity are different. Generally speaking, the causes of coffee turbidity are nothing more than the following: ◎ mixed with defective coffee
2015-03-18 Boutique coffee common sense how to appreciate a cup of coffee delicious is with warm -
The etiquette of how to drink a nice cup of coffee
Going to a coffee shop to taste coffee is one of the daily formulas for the French, so it's no big deal. The purpose of going to a coffee shop is mostly just to chat, so take it easy. But in cafes frequented by high-class people, personal demeanor and clothing are very important. It may be important to have some unwritten coffee traditional politeness, such as not holding the cup all the time
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Boutique Coffee basic knowledge in depth understanding of individual Coffee
Individual coffee is made from a single coffee bean produced in the country of origin and is a pure coffee without milk or sugar when drinking. Have strong characteristics, special taste: or fresh and soft, or mellow smooth; the cost is higher, so the price is more expensive. For example, the famous Blue Mountain Coffee, Brazilian Coffee, Italian Coffee and Colombian Coffee are all named after the origin of coffee beans.
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Coffee drinkers pay attention to different coffee with different dessert combinations.
A good cup of kung fu coffee is like a good base wine, which can make any kind of coffee, such as the most popular cappuccino and the most common latte are made with kung fu coffee. Of course, you can also be so clean and pure vegetarian face to the sky, good kungfu coffee surface will be covered with a thick layer of dark brown oil, oil with fine markings, no
2015-03-18 Coffee exquisite different dessert matching one cup okay kung fu coffee base wine