Coffee Knowledge
Latest articles, industry insights and brewing guides
How to Make a Mediterranean-Style Coffee with Spices and Chocolate
Learn how to make a bold Mediterranean coffee with spices, chocolate syrup, and black coffee heated to 90°C for a rich, cultural drink.
How Coffee Cherries Are Harvested & Why Timing Matters
Learn how long it takes for coffee cherries to ripen, why handpicking is essential, and what makes certain beans like peaberries rare and flavorful.
How to Make a Great Pour-Over Coffee at Home
Learn the step-by-step method for brewing balanced pour-over coffee, including water temperature control and blooming techniques.
How to Brew Coffee with a Vietnamese Drip Filter
A simple guide to making coffee with a Vietnamese drip filter using basic drip extraction, including setup, brew time, and flavor tips.
How to Use Coffee Filter Paper in an American Drip Pot
Using 102 filter paper in an American drip coffee maker improves clarity, flavor, and extraction by increasing brew time and filtering fines.
How to Use a Drip Coffee Maker Step by Step
A clear guide to making American drip coffee at home with a standard drip coffee maker, including water amounts, brew time, and grind tips.
How to Use a Turkish Coffee Pot: Step-by-Step Guide
Learn how to brew traditional Turkish coffee with a cezve, including grind size, water temp, and the three-boil method.
How to Use a Seagull Hand Press Coffee Maker for Espresso
Learn how to make espresso with a seagull hand press coffee machine, including grind size, water temp, and step-by-step technique.
How to Use a Belgian Royal Coffee Maker
Learn the step-by-step method for using a Belgian Royal coffee maker, including water-to-coffee ratios and how its gravity-lever system works.
How to Brew Traditional Turkish Coffee at Home
Learn the essential steps and details for making authentic Turkish coffee, including grind size, foam technique, and proper tools.
How to Use a Siphon Coffee Maker: History & Brewing Guide
Learn how the siphon coffee maker works, its history, and how to brew with precision using step-by-step instructions and expert tips.
Coffee Grinding Terms: Key Grind Size Words Explained
Learn the essential coffee grind sizes—fine, medium, coarse—and how grind affects brewing. Explore key coffee grinding terminology for better extraction.
How to Brew Pour-Over Coffee with Filter Paper
Learn the essentials of paper-filter pour-over brewing, including setup, water quality, and a simple three-pour method for clean, clear coffee.
How to Brew Coffee with a Flannel Drip Filter
Learn how to use a flannel filter for coffee brewing, including grind size, water ratio, timing, and setup tips for 360ml in 3–4 minutes.
Pour-Over Coffee: Easy to Learn, Hard to Master
Learn how to brew pour-over coffee with precision, from water temperature to pour technique and grind size for the best extraction.
How to Use a Moka Pot for Strong Coffee Lovers
A step-by-step guide to brewing strong, espresso-like coffee with a moka pot, including grind size, water amounts, and safety tips.
Why French Press Coffee Feels So Rich and Full-Bodied
Learn how to brew rich, full-bodied coffee with a French press using precise grind size, water temperature, and a 3–6 minute brew time.
How to Grind Coffee for Brewing: Size, Timing & Tools
Learn the right grind size for every brew method, why freshness matters, and how to avoid common coffee grinding mistakes.
When Are Specialty Coffee Beans Harvested?
Specialty coffee cherries are typically harvested 3–4 years after planting, with regional harvest seasons ranging from April–May to September–November depending on latitude.
Types of Coffee Roasting Equipment Explained
Learn the 3 main types of coffee roasters: direct-fire, semi-hot-air direct-fire, and hot-air. Find out how each affects flavor and efficiency.