Coffee Knowledge Lists
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Five tips for making delicious coffee and how to improve the probability of making a cup of delicious coffee
Coffee quality: to comment on the quality of a cup of coffee, you should have an in-depth understanding of the basic information of coffee, such as the variety of coffee, the place of production and regional characteristics of coffee beans, the height of planting, the process of handling raw beans, bean age, purity, size and water content. However, such detailed information is usually not available, so taste and aroma become the final criteria, and experience becomes the conclusion of coffee.
2015-03-11 Boil out delicious coffee five tips how to improve one cup probability -
A brief introduction to two kinds of names of Coffee Tree species
Almost all coffee with the best flavor is Arabica coffee beans. But Arabica species can be subdivided into different categories, and the coffee beans formed by all kinds of coffee trees are not necessarily very delicious. Think about it: there are so many kinds of differences in apples alone, just like the varieties of wine. Cabernet Sauvignon, Pinot Noir, Chardonnay and so on
2015-03-11 Coffee species two types name introduction almost all has the best flavor -
The use of expired coffee powder
Although expired coffee powder can no longer be drunk, coffee has the effect of absorbing peculiar smell and can turn waste into treasure. The cooking pot at home has been used for a long time, inside and outside is full of greasy, but also has a peculiar smell. Put the expired coffee powder or boiled coffee grounds in the pot and roast it over the fire, and the greasy and smell in the pot will gradually disappear. An oven in which delicious food is often baked at home.
2015-03-11 Expired coffee powder use function expiration although can be used again coffee -
There are three ways to judge the baking degree visually.
1. It can be judged by the change in the smell of baking smoke: this is a baking depth control method that was more widely adopted in the 19th century. two。 Judged by the temperature changes inside the coffee beans: this method is most commonly used in today's more advanced bean dryers. 3. Judging by the degree of coloring of coffee beans: this needs to be judged by experience, or assisted by a sophisticated machine.
2015-03-11 Visual observation judgment baking degree there are three methods smoke smell change -
Coffee innocent 101 reasons to drink coffee is healthy
1. A kind of fruit 2. It's good for the earth. Natural diet 4. Sustainable development of 5. 5. Safe 6. Rich in antioxidants 7. It's not just caffeine. A functional food 9. Not addictive 10. Healthier than Coke 11. Healthier than chocolate 12. Healthier than wine and beer. Healthier than spirits 14. Healthier than soda 15. Healthier than champagne 16. Specific energy
2015-03-11 Coffee innocent 101 reason Health one Fruit Earth beneficial Heaven -
Coffee roasting knowledge six steps of manual frying coffee beans
1. Put the raw coffee beans into a filter and close the lid. two。 Repeatedly turn the circle to wobble and evaporate the water in the beans. 3. After 5-6 minutes of baking, the beans turn light brown. 4. After the first burst, the darker the color. 5. Pan-fry and pour into the plate. 6. Quickly fan the coffee beans with a fan. Note: strainer with handle can be bought in hardware store or coffee shop.
2015-03-11 Coffee roasting knowledge handicraft fried culture coffee beans 6 steps put -
Coffee roasting is divided into the following degrees
First, very light baking Light Roast the lightest baking method, the beans are yellowish brown, the aroma and concentration are mild and light, and can be used as a standard for identification in the early stages of baking. Light baking / cinnamon baking Cinnamon Roast as the name suggests, the beans are cinnamon, slightly stronger in aroma and refreshing than very light baking. Medium-baked Medium Roast beans are chestnut, sour and sour
2015-03-11 Coffee roasting divided into the following several degree very shallow Light Roa -
Knowledge of Fine Coffee A brief discussion on why coffee beans are roasted
The raw coffee beans for export are not the dark brown beans we often see in cafes with a luster of vegetable oil and a burst of coffee-scented beans. Coffee beans can only be roasted to become coffee beans for grinding and drinking. Of course, this is just a strange modern way, because in the early days, Ethiopians used the fruits of coffee to make wine.
2015-03-11 Boutique coffee knowledge talking about coffee beans why roasting export coffee beans -
Coffee roasting knowledge teaches you to bake coffee in a household oven
Before baking, pick out the residual beans (insect beans, fermented beans, shell beans, etc.).) Heat the upper and lower tubes of the oven, preheat 150℃, put the raw beans in the selection cage, put them in the oven, change to the upper tube heating, rotate mode, 150℃, bake for 10 minutes, raise the temperature to 230℃, bake for about 25 minutes (depending on the individual's need for baking, you can adjust the time flexibly) to remove the cage.
2015-03-11 Coffee roasting knowledge you use household oven baking pick first select remnant -
Changes in coffee roasting knowledge of shallow roasting coffee
Coffee always gives people a black and bitter stereotype, but in fact, it is like a fruit, sour and sweet. The diversity and variation of the flavor of the lightly roasted manor-grade boutique coffee is no less than that of red wine. You can feel rich fruit, flower and sweet aromas in a good cup of coffee noodles. I will definitely like this gradually after I try it.
2015-03-11 Coffee roasting knowledge change coffee always give people a kind black bitter -
Etiquette knowledge of coffee etiquette that must be known when drinking coffee
Didi is fragrant and full of meaning. Human beings have been drinking coffee for at least 500 years, and it has become a necessity for westerners' life. When dealing with Westerners, there are often occasions to drink coffee together, so coffee etiquette is indispensable. Drinking coffee can be made from self-ground coffee beans and boiled in a coffee pot, or you can drink instant coffee directly with boiling water. One abroad
2015-03-11 Coffee etiquette knowledge must know -
Coffee bean grinding terminology professional terms for coffee bean grinding
Caffeine: caffeine is the most eye-catching of all the ingredients in coffee. It is a kind of phytoxanthin (animal muscle component). It has the same properties as theobromine contained in cocoa, green tea contains the same theophylline, and the percentage of reduction after baking is very small. Caffeine has a very wide range of effects. will affect the human brain, heart, blood vessels, gastrointestinal, muscle and kidney and other parts, the right amount of caffeine
2015-03-11 Coffee beans grinding terminology professional words -
How to identify Espresso by "Coffee Soul" Espresso
Espresso is known as the Soul of Coffee. With a perfect cup of Espresso, we can make all kinds of coffee that are popular all over the world, such as Cappuccino, Mocha and Latte. It is said that Espresso originated in Cairo, Egypt in the early 15th century, but it was Italy that really carried it forward. Now Espresso has almost become one of Italy.
2015-03-11 The Soul of Coffee Espresso how to identify Su -
Several hidden dangers that women must pay attention to when they often drink coffee
1. Prone to infertility researchers have found that women who drink one cup of coffee a day are more likely to suffer from infertility than those who do not drink coffee. Experts have investigated 104 women who have the habit of drinking coffee, of which about 50 are not easy to get pregnant. Some fertility experts believe that this is a small-scale study that cannot finally confirm the special effect of coffee on fertility. However, the researchers stressed
2015-03-11 Women often drink coffee must pay attention to a few hidden dangers -
Basic knowledge of Coffee two points you must pay attention to when drinking Coffee
Do not drink coffee on an empty stomach the doctor reminds the public to avoid drinking coffee on an empty stomach, because coffee will stimulate gastric acid secretion, especially people with gastric ulcers should be more cautious. Coffee as a drink, drinking, according to individual circumstances, enough, generally speaking in nutrition or emphasis on a balanced diet and less use of spicy stimulating food. Hypertensive patients drink less coffee and hypertensive patients should avoid
2015-03-11 Coffee basic knowledge often drink must pay attention to two points avoid fasting coffee medicine -
Common sense of drinking different kinds of coffee
Delicious coffee makes people yearn for, you may not know, drinking coffee is an art, what kind of coffee to drink is exquisite, the following editor will teach you the common sense of drinking different kinds of coffee, let you taste the highest delicious coffee, from a layman to an expert. Esprssso Italian extra strong Espresso is an Italian word that refers to the use of a coffee machine in
2015-03-11 Coffee different kinds drinking common sense mellow delicious coffee let people yearning can -
Four stages of professional coffee bean roasting
1. Steaming stage: 00-10min; Dou-140C; this is the most important process of the endothermic reaction of coffee beans. At this stage, the beans will slowly expand, the color will change from green to white, and the moisture will slowly evaporate from the bean heart because of the heat absorption of the beans. Mother's mouth found that whether the coffee tastes good or not depends on this stage, when the water evaporates too quickly, it is easy to cause the bean heart not to be ripe.
2015-03-11 Professional coffee beans roasting four stage steaming -10min down -
Seven steps of washing method for the treatment of raw beans
Because there was no sufficient sunshine in the West Indies, the Dutch introduced water washing, also known as WIB, around 1740, which is different from the traditional sun method, also known as OIB. Coffee beans exported from Java are often marked with WIB, which means washed beans. The treatment steps of the water washing method are as follows: 1. Select beans: put the harvested fruit in the water tank and soak for about 24 hours. At this time
2015-03-11 Raw beans treatment method washing seven steps because India Islands region -
Fine Coffee knowledge eight professional roasting methods of coffee beans
The eight stages of roasting: the roasting methods of professional coffee are usually divided into the following eight ways. 1. Very shallow baking (LIGHT Roast): the degree of baking; very shallow baking, also known as shallow baking. The lightest roasting degree of all roasting stages, the surface of the coffee beans is a light cinnamon color, its taste and aroma are insufficient, this state is almost undrinkable. It is generally used for testing, but rarely for products.
2015-03-11 Boutique coffee knowledge coffee beans eight professional baking way -
Coffee nutrition analysis and coffee are suitable for people and the benefits of drinking coffee regularly.
Coffee tastes bitter, has a specific flavor, contains caffeine alcohol and 1.3% caffeine alkaloids, and is an anesthetic, diuretic, excitatory and cardiotonic drug. Roasted coffee is also good for digestion. Coffee contains caffeine, which can stimulate the central nervous system, promote the decomposition of liver glycogen and raise blood sugar. Moderate drinking can make people temporarily energetic and quick-thinking. Drinking after exercise can relieve fatigue.
2015-03-11 Coffee nutrition analysis application crowd regular drink benefits