Coffee roasting knowledge six steps of manual frying coffee beans

1. Put the raw coffee beans into a filter and close the lid.

two。 Repeatedly turn the circle to wobble and evaporate the water in the beans.

3. After 5-6 minutes of baking, the beans turn light brown.

4. After the first burst, the darker the color.

5. Pan-fry and pour into the plate.

6. Quickly fan the coffee beans with a fan.

Note: strainer with handle can be bought in hardware store or coffee shop. The raw coffee beans to be prepared are more suitable for beginners in Central and South America (Peru, Cuba, Mexico, Brazil, etc.). Pick out the defective beans by hand.

Put the beans into a filter with a handle and close the lid. Keep a certain amount of heat in the open heat, reverse the round swing of the earth, and make the water evaporate.

Carefully let the fire bake to every corner of the strainer, and be careful not to scorch the beans, but concentrate on swinging the strainer. After the water evaporates, pay attention to smoke, color, fragrance and sound.

When the popping sound of Battles goes off for ten to fifteen minutes, when the sound is still, there will be a second popping sound that lasts for fifteen to twenty minutes. As the status and types of coffee beans are different, it can be judged by the color and sound of the end.

After pouring into the plate, use the cold air of the fan or hairdryer to cool it quickly. The roasted coffee beans will be reduced to about 85 grams.

Taste it (cup test) to see if the degree of frying is appropriate. At this time, it is the most tense and happy time. Let's try some delicious coffee made by ourselves.

Note: during roasting, there will be thick smoke and fragrance, and the skin of coffee beans will bounce off everywhere. Therefore, aluminum foil should be covered around the gas stove in advance, and the portable gas stove can also enjoy the fun of frying coffee beans outdoors.