Color, aroma, body aroma, dry aroma and wet aroma.

Coffee aroma is generally tasted from two aspects: dry aroma and wet aroma. Professionally, we generally rely on the flavor bottle for the description of aroma, and a more unified description of aroma can be formed by comparing it with the smell in the bottle. But we rely more on experience to smell incense in daily life. The formation of coffee flavor is affected by coffee raw beans, roasting, grinding, freshness, extraction method and drinking temperature.

The color in the body of coffee.

The color of coffee refers to two aspects: the color of roasted coffee beans and the color of coffee soup, that is, the color of coffee liquid. Like drinking red wine, when I get a cup of coffee, the first thing I need to do is neither smell the fragrance nor taste it, but watch the color. First of all, look at the roasting color of coffee beans. Generally speaking, the lighter the color of coffee beans are, the closer they are to the color of wheat.

Fine coffee common sense Different coffee suitable drinking temperature

When drinking different coffee, the temperature of coffee is very important, basically all coffee is required to drink hot, so only those who do not know how to appreciate coffee will order a cup of coffee for a long time. In fact, many times the temperature of coffee produced by baristas will be unstable. In fact, adjusting the temperature of coffee produced according to the season is a good professional habit, but this

Common Coffee 3 Coffee knowledge in Cafe

First, Brazil (South America) Santos coffee: Santos taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Second, Columbia (South America) MANDELING: the taste is rich and solid, with a pleasant sour taste. Mellow smell, moderate acidity, rich sweetness, very intriguing, suitable for deep baking

What can Espresso's Crema tell us?

During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, and a few will continue to be kept internally, and these gases will be released when the coffee powder is ground, so coffee must be made as soon as possible after grinding. When hot water strikes coffee powder under Espresso pressure, it will emulsify the insoluble oil of coffee powder and at the same time, it will be supersaturated.

Common Coffee 2 Coffee knowledge in Cafe

22. Oulei iced coffee: production method (for two) 1. Add 16g coffee powder and 260cc water to Italian steam to get espresso. You can also get espresso by brewing 40g coffee powder (non-Italian brewing utensils) with 120cc water. two。 First add the appropriate sugar to the espresso, then prepare two glasses and fill them with ice. 3. It will be made in advance.

Common knowledge of coffee and coffee in cafes

31, bitter iced coffee: material espresso mechanism method: coffee powder 7 g water 30cc milk 120cc ice cubes appropriate amount general coffee preparation method: coffee powder 30 grams water 120cc milk 120cc ice cubes appropriate amount of syrup production method 1. Add syrup to the milk and pour into the cup. Put the ice cubes into the glass. Slowly pour in the coffee to form a beauty

There are three kinds of Greek coffee.

There are three kinds of coffee in Greece: espresso is an espresso, cappuccino is hot coffee with milk, and fredo is iced coffee with milk. At present, Greek coffee is not common in China, and its taste can be divided into three flavors: Skaito, Metrio and Gligi. Its cooking method is mainly based on a stainless steel pot called Briki

Coffee side effects Coffee has a refreshing effect

The study found that coffee has a refreshing effect because it contains caffeine. Of course, caffeine is not only found in coffee, but also in green tea, black tea and so on. Therefore, some people say that a cup of coffee or tea before sex can well regulate a person's state of mind. So what effect does caffeine have on sex? What must be explained before answering this question?

Yunnan Zhugula, the birthplace of Chinese coffee

Jugula, the secret place where Chinese coffee originated, is a distant place and a story that has been around for a long time. Zhu Kula Yi language meaning: tortuous mountain road. In the deep mountains in the west of Binchuan County, Yunnan Province, there is a little-known Yi shanzhai-Zhu Kula, which has existed quietly and full of vitality for hundreds of years in the deep gorge of Baizhang River, a tributary of the Jinsha River. So far

The grading method of coffee grade high-quality coffee beans

National place name: indicates the area where coffee is produced. For example, Ethiopia. Harald shows that the product is produced in Harald, Ethiopia. It should be noted here that the name of the country is the same, but when the region and year are different, the quality of coffee is different, and the taste of coffee is not guaranteed to be consistent. Port of export: indicates the port of export of coffee. Coffee of the same origin and brand in the same place.

Coffee common sense how organic coffee is different from traditional coffee

Coffee factories have traditionally been accompanied by shade trees and other food and commodity crops. This approach is done for healthier soil and prevented water pollution. Unfortunately, many coffee growers have abandoned this approach in favor of larger crops and greater profits. However, integrated pesticides, herbicides and fertilizers have become necessary to maintain these crops and make coffee with them.

Some exquisite taste techniques of fine coffee

You can add a little sugar and milk to the pure black coffee; you can also add spices such as cinnamon to the coffee as in Africa and Arabia; if you are not used to the bitter taste of coffee, you can also add a little juice you like to your coffee, but if you drink a cup of authentic black coffee, you can taste the rich flavor of the coffee itself, which will be seen as tasting coffee

Fancy Coffee Common sense Cappuccino Coffee

The so-called dry cappuccino refers to the conditioning method with more milk bubbles and less milk. it tastes stronger than milk and is suitable for people with heavy taste. As for wet cappuccino, it refers to the practice of fewer milk bubbles and more milk. The smell of milk is more than the smell of coffee, which is suitable for those with light taste. The flavor of the wet cappuccino is similar to that of the popular latte. Generally speaking, cappuccino tastes better than na

Boutique coffee tasting technology how to taste coffee? (2)

What Chen Lei shared most with his friends was how to taste coffee. It is difficult for us to describe the taste clearly in words. Chen Lei simply shared the taste of coffee from seven aspects. Chen Lei: how do you taste the coffee? To put it simply, the standard of a cup of coffee is: a good cup of coffee is mainly sour, bitter and sweet.

Tasting techniques of high-quality coffee

In the article on how to taste coffee (1), Chen Lei shared with his friends three of the seven-month criteria for measuring the quality of coffee. In this article, Chen Lei will share with his friends four other criteria for determining whether coffee is good or bad. IV. Alcohol thickness: alcohol thickness is actually one of the reference criteria for a good cup of coffee. If the coffee is only sour, bitter and sweet, it will feel good in the mouth.

Basic knowledge of Fine Coffee causes of astringent Coffee extraction

First, coffee astringent performance: after drinking coffee, the throat is dry, astringent, astringent taste, miscellaneous taste. I feel uncomfortable in my throat when I swallow the coffee. Second, the three manifestations of coffee extraction: as mentioned in the previous article, coffee is water passing through the coffee powder, bringing out the soluble substances in the coffee powder, and we get a cup of coffee. And all the factors we regulate

What is the fault tolerance rate of coffee?

To put it simply, the fault tolerance rate of coffee is the range that coffee can bear for various variables. Such an explanation does not seem to be easy to understand. Chen Lei will give an example here to illustrate this problem. In the process of making coffee, we usually encounter such a problem, suppose that when we use a pressure pot or siphon pot to make coffee, we soak the coffee for an extra 10 or 15 seconds, or

Basic knowledge of Coffee Why coffee doesn't smell good

A brief history of our coffee drinking in China's coffee retail market

If you jump out of the framework of making coffee and look at China's coffee retail market from a big market point of view.