Coffee Knowledge
Latest articles, industry insights and brewing guides
Can I rush the freshly baked beans directly? Preservation method of coffee beans and how long coffee beans can be kept
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the correct way to grow beans how long is the coffee bean growing period? Why raise beans? Q1: why does a coffee shop have an exhaust hole on the bag that wraps coffee beans? Can you squeeze the bag to smell the aroma? A1: the internal content of raw coffee beans in the roasting process
Five factors affecting the ripening of coffee beans-the basis for judging the time of coffee cultivation and the shelf life of coffee beans
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the correct way to grow beans how long is the coffee bean growing period? Why raise beans? After the coffee beans are roasted out of the oven, they are not in the best cooking condition. They need to be placed for a period of time to let the taste and flavor become ripe. This is waiting for the mature stage, which is commonly known as growing beans or ripening.
How long is the shelf life of the so-called "raise beans" and "wake up beans" coffee cooked beans? Do you need to wake up the coffee beans?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the correct way to grow beans how long is the coffee bean growing period? Why raise beans? What is the so-called principle of raising beans or awakening beans? Let me be clear. In fact, the composition of flavor compounds in roasted and completely cooled coffee beans has been roughly finalized.
The efficacy of bean cultivation and the time of coffee cultivation period: details about coffee cultivation
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the correct way to grow beans how long is the coffee bean growing period? Why raise beans? There is a famous saying in the movie Golden Secret Service (Kingsman): etiquette, extraordinary achievements. (Manners maketh man.), from the point of view of coffee cooked beans, it can be said to be: growing beans.
Bold speculation: the so-called coffee bean cultivation period exhaust only for hand siphon does not include Italian coffee beans?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) How long is the correct way to raise beans? Why beans? When coffee is roasted from green beans to mature beans, carbon dioxide accumulated in the mature beans will begin to emit. Generally baked beans will be raised for several days, on the one hand, to allow carbon dioxide to be properly discharged
How to make coffee beans? How to determine the coffee growing period?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) How long is the correct way to raise beans? Why beans? Roasted coffee beans.. How to grow beans? It's a direct exposure to the air. Or put it in an airtight container.. How long is the best time to grow beans? My experience is to put it in cooler dry
The relationship between coffee roasting and coffee bean cultivation time how to grow coffee beans roasted by hot air or semi-direct fire
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the correct way to grow beans how long is the coffee bean growing period? Why raise beans? I buy beans outside. I buy beans from my own baking shop. there are two stores that often go to buy beans, and the methods of baking beans in these two stores are very different. One is from baking beans to 4-8.
How long does it take to grow coffee and beans? How long will it take to grow beans in an exhaust bag? What's the change in the aroma of coffee ripe beans?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the correct way to grow beans how long is the coffee bean growing period? Why raise beans? Why do I smell rice instead of coffee when I bake beans with huky 300s? (it's all the same after baking in Antigua Yega Shantanya, Kenya, but it will be better in two days.) Yes.
Demonstration course of fine powder brewing and stirring hand-made coffee advantages and disadvantages of hand-stirring and matters needing attention
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) kono filter cup hand brewing method comparison: Ben flow VS Kanazawa flow KONO drip type, stirring type brewing simply, temperature curve = flavor curve extraction rate is achieved, the concentration is sufficient, it will be delicious, if the temperature is stable, the flavor is naturally easy to master, do not worry about over extraction
How does the force of stirring, stirring and impact affect the extraction rate when brewing coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) kono filter cup hand flushing method comparison: Ben flow VS Kanazawa flow KONO drip brewing, stirring type brewing, whether it is practice hand brewing or siphon pot, when brewing coffee, pay attention to the coffee powder and water in the process of operation, the water in the impact road is strong
Hand coffee stirring method Daquan explains how to stir hand coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) kono filter cup comparison: Ben flow VS Kanazawa flow KONO drip type, stirring type drip type coffee is really great! You can watch the water flow stay gracefully, while the good coffee is like a crystal liquid, and the best part is all of us.
The common hand-brewing method of stirring hand-brewed coffee matters needing attention
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) kono filter cup hand brewing method comparison: Ben flow VS Kanazawa flow KONO drip type, stirring type (3: stirring method) this technique was used by Matt Perger in 2012 and won the championship of that year's World Brewers cup since it began to roll up a wave of mixing.
Hand-brewed coffee parameters-coffee powder thickness and water injection speed recommended for hand-brewed coffee beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) hand-brewed coffee steaming and water injection methods the water temperature and powder of hand-made coffee is too fine, the water will stay longer, and the coffee that has been soaked for too long will lose its taste. The powder is too thick, the staying time of the water in the coffee powder is too short, and the taste is still left in the powder, so it is not extracted. Note
Scaa Standard handmade Coffee course Formula sharing handmade Coffee Industry experts need general arrangement
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee steaming and water injection methods hand-brewed coffee water temperature and powder than data hand-filter coffee industry experts need to sort out a few days ago on Facebook some netizens asked me how to use hand-brewing coffee utensils, on the phone or Facebook messages can only pick the main point, no.
Introduction to hand-brewed coffee: how to understand the ratio of gouache to powder and the brewing time of hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee steaming and water filling methods hand-brewed coffee water temperature and powder data some people are beginning to be interested in brewing coffee, and there is more than one cup of coffee, which is really gratifying. But after they are interested, they often ask how to rush, which bothers me, because three or five points
How to master the direction and speed of water injection
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Hand-brewed coffee steaming and water injection method Hand-brewed coffee water temperature and powder water ratio data When hand-brewed coffee, how to control the size of water injection? How to control the direction and speed of water injection? When brewing coffee, it will first go through the steaming stage, which is about 1530 seconds.
The basic principle of hand-brewing coffee injection: stable, uniform and efficient extraction environment
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee steaming and water injection methods hand-brewed coffee water temperature and powder ratio coffee brewing lies in the extraction, how to brew a cup of delicious coffee, that is, a stable, uniform and efficient extraction environment first talk about the basic principles: 1. Stability of brewing amount and extraction environment
Continuous water demonstration of hand-brewed coffee how to control the brewing time of hand-brewed coffee by cutting off water?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee steaming and water injection methods hand-brewed coffee water temperature and powder ratio data for beginners, it is recommended to proceed in a simple and easy way, as far as possible to avoid too many unique special techniques, it is important to drink more, first to practice the feel of a fixed pattern
Conforms to the scaa standard handbrewing coffee tutorial brewing technique-how to know whether the water injection is uniform?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee steaming and water injection methods hand-brewed coffee water temperature and powder ratio data, there are still some omissions, for example, what other different methods? What other details should be paid attention to in the brewing process? In addition, hand-made coffee is classified as dripping.
The skill of self-hand coffee injection what do you mean by hand injection speed and cut-off water?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee steaming and water filling methods hand-brewed coffee water temperature and powder data choose beans, ready equipment, and finally ready to make coffee. Since instant coffee powder does not need to separate dregs, it all depends on the number of teaspoons of coffee powder. By contrast, the public will feel the need to filter