Coffee Knowledge
Latest articles, industry insights and brewing guides
How to distinguish between light coffee and coffee water? how to make coffee water?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the effect of water quality on coffee SCAA water TDS value sometimes found that many people find it difficult to distinguish the oil and concentration of coffee some people think that the concentration of coffee should be enough, otherwise some people's coffee will water looks very light, but tastes slippery
The relationship between Water quality Index and Coffee Flavor-what is coffee water and why coffee water is used
Professional coffee knowledge exchange more coffee bean information Please pay attention to the effect of water quality in coffee workshop (Wechat official account cafe_style) on coffee SCAA the TDS value of water still remember my previous article, do you mention the relationship between water quality index and coffee flavor (1) mentioned in TDS and extracted flavor? I have always been concerned about Scott Rao in The Professional Baristias Handbo
The effect of brewing water on the taste of coffee in capsule coffee machine
Professional coffee knowledge exchange more coffee bean information Please pay attention to the influence of water quality in coffee workshop (Wechat official account cafe_style) on coffee. SCAA stipulates that water has a TDs value of water, which is an indispensable element of a good cup of coffee. The purpose of this article is not to discuss which kind of water is most suitable for coffee, but to explore the effect of the type of water on the change of coffee taste. . water has hard water and
How many kinds of bourbon do you have? Know red bourbon, yellow bourbon, pink bourbon (orange bourbon) bourbon coffee
Professional coffee knowledge exchange Bourbon\ Bourbon Coffee and its varieties main planting areas more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala coffee pioneer-Incht manor Kaduai and bourbon varieties introduction coffee bean varieties are basically divided into Arabica and Robasta beans. And there are 2,000 to 3,000 varieties of Arabica beans, all of them.
Rwanda Red Bourbon Rwanda Red bourbon Coffee characteristics the difference between Red bourbon and Yellow bourbon
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Guatemala Coffee pioneer-Incht Manor Kaduai and Bourbon varieties introduction you have heard or have tried elegant ancient coffee varieties: Typica Tibica derived varieties such as Manning, Blue Mountain, Elephant beans, Kona, Geisha. Believe a lot.
Pointed bourbon-the most precious bourbon in history. Is pointed bourbon better than Rosa Coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala coffee pioneer-Incht estate Kaduai and Bourbon varieties introduction earlier this month to take part in a coffee cup test, the object is from the sharp bourbon on the island of Reunion. The pointy bourbon of the island of Reunion, this ordinary language, may not be attractive to ordinary people.
How about Brazilian yellow bourbon coffee variety yellow bourbon coffee origin bourbon coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala coffee pioneer-Incht Manor Kaduai and Bourbon varieties introduction South America Brazil Cerrado (Hilado) region, rare yellow bourbon (yellow bourbon) coffee, each bag is accompanied by identification, indicating the name of the manor, the name of the owner and
Characteristics of Brazilian Yellow bourbon Coffee made by hand in yellow bourbon Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala coffee pioneer-Incht Manor Kaduai and Bourbon varieties introduction because there are so many kinds of coffee in Brazil, you can't just use the word Brazilian coffee to include it. Most Brazilian coffee is unwashed and sun-dried, according to the name of the state of origin and transportation
Assemble your own ice-drop coffee pot and make ice-drop coffee at home. How much is this ice-drop coffee per cup?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) cold extract, ice brew, ice drop, Japanese iced coffee, do you understand? If you make your own iced coffee, you can also drink the mellowness of time at home! Most of the people who will start to try iced coffee have accumulated some coffee tasting experience. Different from hot water extraction or
The invention and history of ice drop coffee extraction principle of ice drop coffee pot steps for making ice drop coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) cold extract, ice brew, ice drop, Japanese iced coffee, do you understand? Do you wonder where the ice drop coffee (cold drip coffee) comes from? In fact, ice drop coffee has a very long history, and it was even more invented than hand-made coffee and Italian coffee.
Ice drop coffee how to drink ice drop coffee to make ice drop coffee no matter how cold it is in winter, you should drink ice drop coffee!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) cold extract, ice brew, ice drop, Japanese iced coffee, do you understand? Recently, my friends often ask me, do you still drink iced coffee in winter?. Right。 Or drink iced coffee. I replied: no matter how cold it is, I still drink it. The instructions for the ice drop coffee maker, of course.
Is ice coffee good or cold coffee good? Seven tips for the taste of iced coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) cold extract, ice brew, ice drop, Japanese iced coffee, do you understand? The secret of good taste of iced coffee is to drink iced coffee if it is brewed in hot water, it will take a period of time to brew and cool down, and the concentration of coffee will be diluted after adding ice, if you don't want to drink ice.
Making Ice drop Coffee at Home Powder is better than drinking Faye Xuefei Iced Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) cold extract, ice brew, ice drop, Japanese iced coffee, do you understand? How long does it take to make a good cup of coffee? Compared with 25 seconds of Italian concentration, 1 minute siphon stirring and 3 minutes of hand brewing coffee, ice drop coffee takes the longest time.
What kind of coffee beans do you use for cold coffee? Ice drop Coffee Flavor describes the characteristics of Ice brewed Coffee utensils
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) cold extract, ice brew, ice drop, Japanese iced coffee, do you understand? Iced coffee: time extraction, Didi mellow summer heat, cold coffee is also one of the summer drinks. When you walk into a coffee shop, have you ever wondered why the price of ice drop coffee is so much higher than that of ice drop coffee?
History, appearance and extraction principle of ice drop coffee introduction to the characteristics of ice drop coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) cold extract, ice brew, ice drop, Japanese iced coffee, do you understand? Ice drop coffee, ice brewed coffee, also known as water drop coffee, English for Ice Drip coffee, is a way to make coffee drinks. Generally referred to as cold brewed coffee is soaked in room temperature water and ground.
The main components and aroma sources of coffee beans how many kinds of aroma of coffee and how to describe it?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the meaning of wet and dry aroma of coffee in coffee workshop (Wechat official account cafe_style) Seven factors affecting the flavor and aroma of coffee raw beans 1. During baking, part of the sucrose, the main ingredient, will be decomposed into acetic acid, formic acid, glycolic acid and lactic acid, while the other part of the sucrose will undergo caramelization.
What are the seven factors that affect the aroma of coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) what is the meaning of wet and dry coffee the seven factors that affect the flavor and aroma of coffee raw beans a cup of good coffee, 60% depends on the quality of raw beans. As a coffee practitioner, we should let go of the situation and learn as much as possible about the whole link of From Seed To Cup. this
Why does coffee smell so good? How many aromas of coffee? How did it come about?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the meaning of the wet and dry aroma of coffee seven factors affecting the flavor and aroma of raw coffee in 1821, a few days before Napoleon died on St. Helena Island, his attendant Marshal Bertrand wrote about Napoleon begging: he had asked for twenty times in the morning.
Why is the aroma of Starbucks coffee so strong? Is there any coffee flavor added?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (official account Wechat cafe_style) what is the meaning of the wet and dry aroma of coffee the seven factors that affect the flavor and aroma of coffee raw beans sometimes pass through the outside of Starbucks or inside the department store, why is the aroma of their coffee so strong when it is still a long way to eat inside the department store? Of course.
Interpretation of the defective flavor in the coffee flavor wheel how does the defective flavor of coffee come into being?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) what is the meaning of coffee wet and dry coffee flavor and aroma of coffee seven factors affecting the flavor and aroma of coffee, we all look forward to the moving moments full of fragrance: caramel, flowers, berries, nuts, honey, tea and other wonderful and compound aroma