Coffee Knowledge Lists
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Easy to make cold coffee at home. Answers to questions about cold coffee.
Coffee can also be made cold, don't doubt it. Ice brewed coffee is brewed drop by drop of meticulous brewing, cold coffee is a generous. Since generous, there is no need to stick to too many details, to drink coffee, get rid of all the coy posture, the protagonist is the taste. There is only one reason why I make cold coffee. There are too many beans. You can share them with your family and friends when you run out of beans. If you buy
2018-01-10 Home easy production cold bubble coffee about questions and answers -
How to make espresso without an espresso machine at home, simple espresso teaching
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) you can also make your own latte at home, as long as simple utensils. 1. Make coffee liquid first. I don't have an Italian coffee machine at home, so I can't extract espresso and use filter paper to make it by hand. The proportion is about 12g of coffee beans washed out of 100ml coffee liquid, which is the amount of concentrated coffee, originally 12.
2018-01-10 Home intentional machine how intention coffee simple Italian teaching professional -
A comprehensive answer to the questions about the coffee flower, milk, milk foam, flower collection!
Professional barista communication Please pay attention to the hot milk in the coffee workshop (Wechat official account cafe_style): the milk that is at the bottom of the flower jar without being sent after the foam operation; the foam: the foam that floats on the upper part of the hot milk after the foam operation; the foam refers to the final product after the hot milk and foam are fully mixed after the foam operation. Use whole milk
2018-01-10 About coffee pull flowers meet questions comprehensive answers milk foam collection -
Home brewing espresso complete tutorial, coffee cloth powder, press powder, extract, milk foam pull flower
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Too high water temperature or steam will scald coffee powder, too long brewing time will over-extract bitter ingredients in coffee, and coffee powder that is not fine enough cannot dissolve the most aromatic substances; In order to overcome the above problems, Italians have developed piston or pump instead of steam as pressure source.
2018-01-10 Home Brewing Italian Coffee Complete Tutorial Powdering Pressing Extraction Whipping -
What kind of coffee beans do you press the pot and how long does it take to make coffee?
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) the filter pot is invented by the French, originally invented for filtering espresso, but it is just as suitable for making tea. Do not need to plug in, filter pressure process does not need to use the heating source of the French filter kettle, the use is very simple, the only thing you need to be careful is not to break the glass kettle body. First
2018-01-10 What coffee beans time practice press pot French kettle coffee how long delicious special -
What kind of equipment do you need to bake coffee at home? play with your own roasting course.
Professional baristas Please take a look at why the coffee workshop (official Wechat account cafe_style) chose to roast its own coffee beans. The coffee beans we see are brown or black, but because of its calories, it has this color. Coffee beans before heating are called raw beans, yellowish or yellowish green, thin and whitish in color. Make coffee all the time in the state of raw beans without drinking Aokusaku.
2018-01-10 At home baking coffee need what utensils yourself tutorials -
Coffee bean roasting degree corresponding to the flavor table, coffee bean grinding degree how to choose?
Although baking tastes sweet, it doesn't feel bitter, sweet and plump even if extracted. Shallow baking this is a common degree of shallow baking. The extracted coffee has bright acidity. Medium light roasting this is the most common coffee closest to medium roasting. It is also suitable for extracting coffee with a unique flavor. Moderate baking sour taste
2018-01-10 Coffee beans roasting correspondence flavor grinding degree how selection -
Correct extraction steps of espresso to determine the ratio of grinding degree and powder to water of Italian coffee beans
Exchange of professional baristas Please pay attention to the characteristics of espresso in Coffee Workshop (official Wechat account cafe_style) espresso using a coffee machine, place the ultra-fine ground coffee powder into a cup-shaped metal filter, pressure of 9 atmospheres and about 90 degrees of hot water for about 25 to 30 seconds under 1 ounce of extraction time use coffee in 30ml. Unlike paper, this extraction method is also filtered by metal.
2018-01-09 Italian concentrated correct extraction steps diagrams coffee beans what grinding -
When is the Coffee Day? the Coffee Day of each country is introduced.
Coffee Day October 1st is Coffee Day. According to the international agreement, the new year for coffee begins in October, and this day will be the beginning of coffee. In addition, in Japan, from the fact that coffee demand is higher in autumn and winter, in 1983, by the all Japan Coffee Association, October 1 has been defined as drinking coffee every day. Coffee, which is popular all over the world, daily coffee
2018-01-09 Coffee specific time date each country introduction coffee October 1st -
URNEX's CAFIZA espresso machine cleaning powder open-box evaluation, the most practical Italian machine cleaner
CAFIZA of URNEX I bought the backwash (cleaner) of the coffee machine. CAFIZA manufacturer of URFEX. Buy it in the seminar room of Maruyama coffee. The back flash increases the internal pressure to close the extraction port of the metal of the coffee machine, or the like, and turns the extraction switch to open the valve to miss through the cutting pressure, which is a way to clean the interior through hot water reflux
2018-01-09 URNEX CAFIZA Italian coffee maker cleaning unpacking testing most -
SCAA's selection of defective beans! The details that most easily affect the variety of coffee beans!
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee raw beans are often mixed with impurities and bad beans, impurities refer to some sand, gravel, dead branches and sundries, and bad beans are often called "defective beans". Before baking, if these impurities and defective beans are not carefully removed manually, it will affect the overall quality of coffee and
2018-01-09 SCAA defects selection Daquan ease influence Coffee beans planting details -
Are my coffee beans fresh? Three tips to identify the freshness of coffee beans!
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee beans are the same as food. As long as there is an unfresh bean mixed in them, it may affect the flavor of the whole cup of coffee after brewing, so "freshness" is the first requirement that the public cares about. Often hear someone say coffee beans is to be oily full of luster to be fresh, there is also a
2018-01-09 bought coffee beans fresh three tips teach you identification degree specialty coffee -
Coffee professional tasting study, how is the coffee flavor described?
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) nowadays more and more people drink coffee, and most people also like to drink coffee while it is hot, feeling that it has the best flavor and mellow flavor. In fact, we can occasionally try to change the habit and way of drinking coffee, although we drink coffee only to enjoy and taste it, and we don't have to be particularly persistent.
2018-01-09 Coffee professional tasting learning flavor how describe come out coffee -
It is the culprit that makes the coffee sour! Choose a coffee you like.
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) generally, many of our friends will say that they do not like to drink coffee with acidity. When we see all kinds of individual beans that need to be selected, we may not be able to say exactly which flavor we prefer, but we can clearly say, "Don't be sour." In fact, it depends on whether the coffee will be sour or not.
2018-01-09 Cause coffee sour the culprit unexpectedly is it choose one oneself like professional -
What coffee cups should be used in cafes, taboos about the use of coffee cups!
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) a cup of delicious coffee, in addition to pay attention to coffee beans and brewing time, used to hold coffee cups and plates are actually very knowledgeable! Holding a cup of coffee is not the only use of a "coffee cup". Using a good coffee cup may also greatly add points to the cup of coffee: make the aroma fuller,
2018-01-09 Coffee shop should use what coffee cup about use taboo professional coffee hand in -
Coffee bags help keep fresh the secret! Is the 'one-way exhaust valve' for us to smell?
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Just like Buddha wants gold clothes, people want clothes, coffee beans need better bean bags to pack! Of course, the bean bag packaging mentioned here is not only as simple as the beautiful exterior, but the most important thing is to help keep the coffee beans fresh. Coffee beans that are usually roasted, coffee beans that we usually serve
2018-01-09 coffee benefit freshness secret one-way gas valve for us smell professional -
Fresh coffee bean preservation tips! Coffee bean preservation tips complete!
Professional barista communication Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) All the time, we have received many consumers asking us about the preservation method of coffee beans, what is the best? I've heard a lot of stories about refrigerators, too. Freezer? Put it in the corner? % pw, some strange and interesting statements have come out. Besides smiling bitterly, I have to admire consumption.
2018-01-09 fresh coffee beans preservation tips complete professional coffee communication attention -
The most standard coffee cup testing process in history is the professional cup testing process unified by SCAA.
Exchange of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) cup test is a standard for fine coffee, it is almost unusual to form a more mature coffee cup test standard after the 1990s. When it comes to cup testing, we have to mention coffee roasting again, because in the past, people in Europe and the United States drank coffee, especially in the 1960s, mostly just choosing the way of roasting and roasting.
2018-01-09 History standard coffee cup process SCAA unified professional cup test -
The espresso made in this way is the best! The secret of delicious espresso
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) espresso espresso (Espresso) is the fastest way to extract coffee, and the most expensive equipment, from more than 10 thousand to hundreds of thousands, is equivalent to parking a car on the table with about 90 degrees Celsius hot water, about 9 atmospheric pressure (bar) through the compacted coffee pressed powder.
2018-01-09 Do this come out Italian espresso coffee delicious secret professional communication -
What's the taste of mocha? what's the meaning of mocha?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the difference between mocha and Italian mocha coffee flavor and characteristics mocha coffee is equal to milk and chocolate mixed in Italian latte mocha coffee (English: Caf Mocha, Italian: Mocaccino, also known as mocha or mocha) is Italian
2018-01-09 Mocha coffee what taste formality practice meaning specialty knowledge