Coffee Knowledge Lists
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How do you drink coarse coffee powder? The importance of choosing the right grinding machine (bean grinder)
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) coffee bean grinding fineness how to judge, set the espresso grind degree ◎, you must first sharpen its tools. Grinding is also a key link that needs to be paid attention to. However, how to understand the advantages of all kinds of grinders (bean grinders)
2018-01-05 Coffee powder how grinder bean grinder importance specialty coffee knowledge communication -
[coffee bean mill thickness] current grinding and grinding machine\ importance of bean mill
![[coffee bean mill thickness] current grinding and grinding machine\ importance of bean mill](https://world.gafei.com/uploads/allimg/180105/3-1P105142114J1-lp.jpg)
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) coffee bean grinding fineness how to judge, set espresso grinding degree in fact, no matter what kind of grinding machine is used; it also lies in the heat caused by friction in operation, as mentioned before, most of the excellent substances are highly volatile, so it lies in research.
2018-01-05 Coffee beans grinder thickness fresh mill importance specialty coffee -
[coffee powder thickness] the importance of uniform grinding of the grinding coefficient of fine coffee
![[coffee powder thickness] the importance of uniform grinding of the grinding coefficient of fine coffee](https://world.gafei.com/uploads/allimg/180105/3-1P105141Q51C-lp.jpg)
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) coffee bean grinding fineness how to judge and set the Italian espresso grinding degree ◎ fine coffee the importance of uniform grinding; often may be overlooked by ordinary people. Personally, I have heard a lot of versions so far; but generally there are
2018-01-05 Coffee powder thickness boutique coffee grinding coefficient uniformity importance professional -
Hand coffee brewing ratio with reference to the golden coffee brewing ratio taught by the world champion
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) coffee extraction formula and gold cup extraction theory | discuss the relationship between extraction rate and water-powder ratio. Tetsu Kasuya, the champion of the 2016 World Coffee Competition (World Brewers Cup), created the original handmade coffee brewing method at 4:6. In order to find a universal and simple method of brewing
2018-01-05 Hand brewing coffee brewing proportion reference world champion teaching gold professional -
Is coffee male or female? Is the male or female coffee better? How do you make male coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Boutique coffee bean common sense What is male bean what is female? In fact, coffee beans are not male or female points, you hear the argument is purely a businessman to sell things created gimmick term just. The correct expression is Flat Beans and Peaberry. In normal circumstances.
2018-01-05 coffee male and female male beans or female beans how professional knowledge communication -
Coffee Roasting Basics and Perfection-Coffee's Flawed Beans
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) This slogan comes from white rice advertisements many years ago. At that time to buy rice, unlike today's supermarket to see, each package of equal weight, white grain. Rice shops are usually named after the number. Besides rice, he also sells oil, salt, fermented bean curd, and a colorful cat that catches mice for the boss. The rice was not pre-planned at that time.
2018-01-04 coffee roast base extreme blemish -
Understanding of the extraction Theory of Coffee Gold Cup roasting such as stir-frying and brewing coffee
Communication of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) there are guests who order coffee, emphasizing the need for "strong flavor". In the age of instant coffee, if one teaspoon can adjust the standard weight of a cup; to be strong, use two teaspoons. The so-called shade reflects the monotonous taste of coffee in the past, just like a black-and-white TV, which can be adjusted only by light and contrast. Chong
2018-01-04 About coffee gold cup extraction theory understanding baking cooking brewing professional -
Do you want to leave the ultimate meaning of sour coffee baking when baking coffee?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) since childhood to drink coffee in the restaurant, no matter what the price, grade of coffee, it must be a little bitter. Children have the most frank taste buds and are mostly resistant to coffee. This is actually the nature of animals (innately aversive); many poisons in nature, including caffeine, are bitter.
2018-01-04 Baking coffee time in the end do you want to stay sour ultimate arcane professional -
Do you have to understand the chemical reaction in coffee roasting? the change of coffee beans in the boiler
Communication among professional baristas follow the coffee workshop (official Wechat account cafe_style) aside, the physical changes of coffee beans during heating are already quite complex: the same bean is fried in the same way (that is, the same roasting curve), but the taste is not necessarily the same. Some enthusiasts like to stick graphs on their bags when communicating, although this is helpful to test beans.
2018-01-04 Coffee roasting must understand noodles chemical reactions coffee beans boilers changes -
What is the proportion of golden cup? the importance of the ratio of hand-brewed coffee powder to water, and how to calculate the ratio?
Brewing ratio refers to the ratio of the amount of coffee powder to the amount of water extracted, which will directly affect the extraction rate of coffee powder and the concentration of coffee liquor. The European and American gold cup criterion is to use the amount of powder and water as the control tool of the follicular coffee tube meter, and its complexity and importance are more important than freshness, fineness and water temperature, time, and water flow. If you have mastered the first three items and still can't make delicious coffee, the problem should be
2018-01-04 Gold cup proportion what is hand-made coffee powder than importance how bubble cooking -
Starbucks' most classic single coffee-the story of Kenya coffee beans, why Kenya is an elephant
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) Starbucks has been supplying coffee in Kenya for more than 40 years, and the quality and flavor of coffee from this region has always been amazing to us. The fruit is large and juicy, with sour flavors of blackcurrant, fresh BlackBerry and grapefruit. It is a unique, fresh and delicious coffee. When summer comes
2018-01-04 Buck Classic item Coffee Kenya Coffee Bean Story Why Elephant Special -
When testing professional coffee cups, do you need to distinguish them according to the production area and treatment method?
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) from the coffee-producing countries, we can find that because the coffee is almost always produced in countries with more cheap labor, we can guess that the process of harvesting coffee beans requires a lot of manpower. Yes, the harvest of coffee is very hard, and it takes a lot of manpower, especially a lot of
2018-01-03 Specialty coffee cup time need production area processing differentiation specialty coffee delivery -
Why should the coffee cup test specify the standard criteria for roasting coffee cups?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) what is the fried coffee? The act of fried coffee and raw beans is called fried culture in the coffee world. When coffee beans were discovered in the early days, coffee was always consumed by boiling raw beans, but after it was found that fried culture could lead to the real aroma of coffee, fried culture was used until
2018-01-03 Why coffee cups designation roasting degree standards guidelines professional coffee delivery -
What is the coffee cup test? description of the flavor of a single coffee cup
Communication of professional baristas Please pay attention to the color, aroma and taste of coffee in the coffee workshop (Wechat official account cafe_style), which is caused by some complex chemical changes that take place during the roasting process. So raw coffee beans must go through a proper chemical process to achieve the most balanced state of its essential ingredients in order to be regarded as the best baked beans. The aroma of coffee will follow.
2018-01-03 Coffee cup what aspect item flavor description specialty coffee communication attention -
How to taste a cup of fine coffee and how to drink it like a cup test.
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) to taste coffee, not only to drink, but also to smell, although there is no absolute formula for judging whether coffee is good or bad, mastering the following four connoisseur principles commonly used by experts will help to understand coffee, and then know how to taste coffee: the taste of Acidity coffee left on the tip of the tongue
2018-01-03 How like a cup like tasting a cup boutique coffee drinking method professional -
Standard coffee cup test-feel the charm of coffee and the etiquette of drinking coffee by smelling the fragrance and color
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) can add a little sugar and cream to the pure black coffee, or add cinnamon and other spices to the coffee in European style, as African and Arabs do; if you are not used to the bitter taste of coffee, you can also add a little favorite juice to the coffee. But drink a cup of authentic black coffee
2018-01-03 Standard coffee cup pass smell color feeling coffee charm etiquette professional -
Is there any requirement for coffee cup test? what degree of grinding should be used for cup test?
Exchange of professional baristas Please follow the coffee shop (Wechat official account cafe_style) how coffee merchants continuously taste a large number of coffee samples in a short time? That is the so-called cup method (cupping). The three main criteria for evaluating quality by cup test are Aroma, Body and Flavor. It is easy in the traditional cup testing process.
2018-01-03 Coffee cups slurps what requirements cup testing should grinding professional coffee communication -
What kind of coffee beans are suitable for cafes? the most important thing to open a coffee shop-the choice of coffee beans
For professional baristas, please pay attention to the flexibility of the decoration design of the coffee workshop (Wechat official account cafe_style). In fact, the design of the decoration is very flexible. in the case of the promenade cafe, at first, the designer felt a headache for the long strip height space which was only 20 ping big, which was very different from the square pattern, but after adjusting measures to local conditions, he designed the warmth of a typical European street corner coffee shop.
2018-01-03 What coffee beans fit cafe use most important choice professional coffee -
Coffee cup test how much water is needed? how to measure coffee cup?
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) 1, coffee analysis essential equipment: clear water: can not use contaminated water. Do not use distilled water and processed soft water. Coffee spoon: stainless steel or magnetic spoon can be used instead. Glass or magnetic cup with a capacity of 150 kb: three cups for each sample. Coffee tray: prepare each sample
2018-01-03 Coffee cup need how much water individual product how professional coffee communication attention -
What is coffee cup test? coffee cup test procedure? coffee cup test?
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) We often see our cup testers in the cama head office. Maybe this is the first time many people have heard the word "cup test" and wonder how the action of cup test has anything to do with the gatekeeper of coffee quality. Today, let's take a look at what a cup test is.
2018-01-03 What coffee cups steps processes how professional coffee communication attention workshop