Coffee Knowledge
Latest articles, industry insights and brewing guides
Ten of the most classic cake with coffee flavor How to popular European coffee "companion"
Ten of the most classic cake with coffee flavor how popular European coffee mate coffee life aesthetics mellow coffee, delicious dessert, together always bring a unique taste and feeling. Today we introduce 10 classic European desserts, all of which are excellent matches for coffee, so that you can see enough at once. Germany| Black Forest Cake: Black Forest Cake can also be called dessert
Can a household espresso machine make good coffee? Taste difference between single product and Italian machine coffee
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) household espresso machine brewing good coffee? Espresso tastes too strong and bitter. It doesn't taste good without sugar and milk, right? After the guests actually tried it themselves, they changed their attitude towards espresso again. It turns out that espresso can be neither bitter nor astringent without sugar and milk, and even has a layer.
Why is espresso heavily roasted? Why are Italian roasted coffee beans so close to coking?
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) close to coked coffee beans, what's good? It turns out that this kind of bean is a formula bean. The manual bakery mixes all kinds of unique Robusta beans and, of course, some Arabica beans as base beans, the purpose is to mix out the characteristics of the store, fragrant and rich concentrated extract coffee.
What are espresso beans? how to bake espresso beans? which is better?
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Italian coffee beans are actually a kind of mixed formula beans, most will be combined with more than three different producing areas to mix coffee beans, the proportion is also free to change, coffee players can make different changes at any time, the store can not change, otherwise it will fall into unstable quality comments, there is no place
Study on Italian beans: why do Italian Coffee use mixed beans what are the roasting degrees of Italian Coffee
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) many people like to drink lattes, and I am no exception. When I haven't come into contact with boutique coffee, I only like to drink lattes all the time. I only know that lattes are espresso with milk, but I don't know that espresso is made from several kinds of coffee beans. The key to a good latte is the Italian coffee bean formula.
What is espresso with beans? The concept of blending of traditional Italian coffee beans
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Q2: what is the concept of traditional Italian coffee bean blending? Note Coffee Workshop (Wechat official account cafe_style) Arnie: I understand the principle and science of extraction from trying all kinds of machines; from roasting commercial beans to the charm of shallow roasting; when I come into contact with boutique coffee, I see the mystery of the local soil.
Brewing espresso at home: from coffee beans to coffee maker recommendation
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) espresso Espresso originated in Italy, which means very fast in Italian, pumping out the coffee liquid instantly through the pressure of steam. Because this method can last coffee oil for a long time, the taste is mellow and rich, and there is a balance between sour taste and bitter taste, so it is called coffee.
Why does Italian Coffee Bean extract Powder compare Italian Coffee with Coffee Bean blending
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) espresso will be mixed beans, in order to increase the richness and harmony of the taste, but not absolutely necessary, but espresso is extracted with hot water and pressure, if it is not stirred to drink directly, the water-soluble and fat-soluble ingredients will be separated, the taste is not good
The principle of Italian espresso extraction: on the effect of coffee powder on concentrated extraction
Communication of professional baristas Please pay attention to the concentrated extraction flow in the coffee workshop (Wechat official account cafe_style) is completely different from the brewing extraction flow, because the concentrated extraction is carried out by pressure and resistance. The pressurized extraction water touches the top of the powder bowl, and the flow of water through the solid coffee pressed powder creates resistance, creating pressure throughout the coffee pressed powder field.
Coffee to lose weight easily is how to do it, want to drink coffee to lose weight people must have self-control!
Coffee to lose weight easily is how to do it, want to drink coffee to lose weight people must have self-control! Coffee itself is not high in calories, and black coffee does have weight loss functions. But if you're used to adding sugar and milk to coffee, or even fancy cream and wine, calories aren't that simple! For example, the calories in a cup of mocha = a bowl of rice? so if
Excellent techniques for drinking coffee to lose weight you don't know the tips for healthy slimming coffee
Drinking Coffee excellent techniques for slimming you don't know healthy weight loss Coffee Coffee itself is not high in calories, black coffee does have the function of losing weight. But if you are used to adding sugar and milk to your coffee, or even playing tricks with cream and wine, then the calories are not so simple! For example, for example, the calories of a cup of mocha = a bowl of white rice? So if you want to protect
Is "drinking coffee to lose weight" a hoax? First of all, let's take a look at the calories of all kinds of coffee.
Is it a fraud to drink coffee to lose weight? First of all, let's take a look at the calories of all kinds of coffee. Coffee itself is not high in calories, and black coffee does have the function of losing weight. But if you are used to adding sugar and milk to your coffee, or even playing tricks with cream and wine, then the calories are not so simple! For example, for example, the calories of a cup of mocha = a bowl of white rice? So if you want to protect
The process and degree of change of coffee beans in the roaster details the changes of different coffees
The so-called coffee roasting (Coffee Roasting) refers to the process of providing heat to coffee beans to promote a series of physical and chemical changes in the interior, and in this process presents coffee beans contained in the sour, sweet, bitter, aroma and other flavors, forming alcohol and color.
There are several stages of coffee roasting. Why do coffee beans have to be roasted before drinking?
There are several stages of coffee roasting Why do coffee beans have to be roasted before drinking? the so-called coffee roasting (Coffee Roasting) refers to the process of providing heat to the coffee beans, promoting a series of physical and chemical changes inside the coffee beans, and in this process presents the sour, sweet, bitter, fragrance and other flavors of the coffee beans, forming mellowness and tone. In influence one.
What is the standard pressing strength of espresso coffee the effect of the change of coffee beans on espresso
What is the standard crushing strength of espresso coffee? the influence of the change of coffee beans on espresso 1. What is the scale of the powder grinder? The scale is only a reference, different brands have different grinding scales, and the performance of the same model bean grinder of the same brand is not exactly the same under the same scale, but it is better to understand it this way: the scale just tells you which direction is rough and which side is rough.
A single double espresso differs how much coffee powder it takes to make a cup of espresso.
What is the difference between the amount of powder in a single espresso and that in a double? how much coffee powder does it take to make a cup of espresso? what is the scale of the powder grinder? The scale is only a reference. Different brands have different grinding scales, and the performance of bean grinders of the same brand and model under the same scale is not exactly the same. It is better to understand it this way: the scale just tells you which direction is rough.
The key to making espresso is what kind of espresso should be used and what grinding degree should be used.
What is the key to making espresso? what is the grinding degree of espresso? 1. What is the scale of the powder grinder? The scale is only a reference, different brands have different grinding scales, and the performance of bean grinders of the same brand under the same scale is not exactly the same, but it is better to understand it this way: the scale only tells you which direction is thick and which direction is fine. When
On the thickness, weight, strength and width of coffee changes in the mouth of coffee
The change of coffee in the mouth have you ever seen a sommelier testing the concentration of wine with TDS every day? Have you ever seen a chef analyze recipes with data every day? Whether craft beer, wine, whisky, or cuisine, is the same as coffee, is used to enjoy, is the feast of taste. The feast of taste comes from
How coffee roasters advance coffee roasters' understanding and sharing of coffee roasting
How do coffee roasters advance coffee roasters' understanding of coffee roasting sharing coffee roasting is a knowledge that is easy to learn but difficult to master. Like cooking, anyone can cook food and eat it to satisfy their hunger. But what level of food do you cook? How far and how big is the difference from "able to cook" to "Michelin three-star" chefs? Baking
The classification of coffee roasting trilogy introduces how to be a qualified coffee roaster
Coffee roasting trilogy introduces how to be a qualified coffee roaster. Coffee roasting is a science that is easy to learn but difficult to master. Like cooking, anyone can cook food and eat it to satisfy hunger. But what level of food do you cook? How far and how big is the difference from "able to cook" to "Michelin three-star" chefs? Baking