Coffee Knowledge
Latest articles, industry insights and brewing guides
Professional coffee roasting | Roller speed of bean roaster
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) all say that baking beans is a combination of rational and perceptual, scientific and artistic knowledge. However, when we see the general public discussion on the Internet, most of them focus on the description of experience and feeling, and there is often no physical explanation of the bean roaster itself or the chemical changes of coffee beans at each baking stage.
What are the characteristics of rose summer coffee grown in different regions
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) In the early years, the identification of top coffee mostly followed Japan. One king and one queen in coffee were Jamaica Blue Mountain and Hawaii Kona. However, with the continuous improvement of coffee producing countries and information sharing, we were exposed to more fine coffee, and this coffee bean Panama rose in summer became a recent year.
The chlorogenic acid of coffee describes in detail how many ingredients are beneficial to the human body in coffee.
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) the known smell of coffee can relieve stress and avoid drowsiness. However, the ingredients of coffee still have a wonderful effect. This time we will introduce the chlorogenic acid in coffee. What is chlorogenic acid chlorogenic acid is a large number of ingredients in raw coffee beans. Chlorogenic acid is a kind of
A brief introduction to the Flavor of Fine Coffee producing areas in Kenya comparison of flavors in different producing areas in Kenya
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Kenya Coffee to the north is adjacent to Ethiopia, the origin of Arabica coffee trees, but it was not until the beginning of the 20th century that coffee cultivation began. In the 19th century, missionaries introduced Arabica trees from Yemen, but did not plant a large number of them. It was not until 1893 that Brazil's ancient bourbon coffee seeds were introduced.
TRC series of raw bean processors introduce how coffee beans are handled.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style). On the left is TRC-08, the middle three is TRC-05, and the right is manual processing efficiency: 550700kg of fruit per hour. About 200 kilograms of fruit per hour. According to each person's physical strength, about 50-100 kilograms of fruit per hour. The processing speed is the most satisfactory, which needs to be processed by 50% per day.
How do Sidamo Coffee Raw beans distinguish the flavor characteristics of Sidamo coffee?
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Sidamo coffee grows in the southernmost Ethiopian plateau between 4600 and 7200 feet above sea level (Sidamo province), is a famous boutique coffee area in southern Ethiopia, bordering Kenya, located in the southeast of Gemma, just south of the capital, usually sweet, but also more popular, its annual output
On the process of changing coffee fruit into coffee powder in different degrees
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) to grow coffee, can not help but know a few coffee nouns. Here are a few nouns often encountered in the coffee industry: 1. Coffee fruit Coffee cherries: coffee flowers after self-pollination, the fruit is called coffee fruit. From young fruit, medium fruit, to mature fruit. Due to ripe fruit
How is the coffee fruit turned into coffee beans? what is the parchment that wraps coffee beans?
Communication of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) this is a kind of rich fragrant coffee, it is the seed of coffee tree fruit. The unique aroma and taste of coffee are made by a thermal reaction called roasting. This time we will introduce raw beans before the coffee is roasted. What are coffee beans? First of all, coffee beans are the seeds of coffee trees (Rubiaceae
An introduction to China's Coffee Industry on how to put the quality of Yunnan Coffee on track in recent years
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Yunnan small grain coffee, that is, Arabica coffee now belongs to an awkward position in the international market as well as in China. For example, coffee shops rank low in individual coffee, and the cheapest coffee is Yunnan coffee, which is an unavoidable problem. Yunnan can be said to be
What is the function of different coffee cups? what is the correct name of a coffee cup?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) do you know the word Demitasse cup? Canned coffee, etc., can see the word Demitasu. So, what kind of cup is it? What is a Demitasse cup? Demitasse (Demitasse) is a small cup used to drink Turkish coffee or espresso. It's in French.
Espresso why so little espresso extraction style and characteristics of what is
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) When asked about espresso, it seems that the image of a little dark coffee is strong. In fact, the secret is hidden in the espresso production method. What kind of drink is espresso? Italian coffee is coffee that was born in Italy. After birth in Italy, in North America (mostly in West Asia)
How does the quality of Colombian Coffee win the World recognition of Fine Colombian Coffee
Communication of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Colombian coffee-produced in Colombia, roasted coffee beans will release sweet aroma, with sour with sweet, bitter in the good quality characteristics, because of the right concentration, is often used in high-grade mixed coffee. 1 basic introduction terms outline Colombian coffee has a
Iced coffee there are several kinds of Japanese iced coffee compared with iced coffee from other countries.
It is common to drink coffee as hot coffee, but now it is common to drink coffee as iced coffee. Is the origin of iced coffee unknown? Because of the various theories about the origin of iced coffee, we are not sure what is clear. There are some differences, some of which are scattered around the world as themselves
Introduction to the correct and healthy way of drinking Coffee as to how Coffee has the effect of skin Beauty
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) do you know that coffee has a beautiful skin effect? Let's take a look at the beautiful skin effect of coffee, which is also famous for its anti-aging. However, since coffee not only has a good effect on the skin, it is only natural to drink too much. The beautiful skin effect of coffee first of all, let's see by drinking coffee
Coffee grounds also have weeding, pest control and cat blocking effects.
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) after extraction in ashtray, have you ever seen a cafe or coffee shop? It's not for trendy reasons, there's a good reason. Coffee extraction We will introduce the effects of garbage. The extraordinary effect of coffee extraction at home after enjoying drip coffee, extract cass out. ordinary
Why does coffee introduce the relationship between musicians and coffee?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style), the world famous composer Bach. In his works, he wrote a coffee carol with a coffee theme. The coffee situation at that time also seemed to be involved in the background of the work. We will introduce the relationship between Bach and coffee, the origin of coffee. Women are prohibited from drinking coffee. Currently, only
What does coffee bean Peaberry mean? how is 100% round bean coffee made?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) everyone likes to hand-brew, do you know Peeberry? Peaberry is a small round coffee bean. This time we'll talk about Peaberry. Peaberry Peaberry is a round seed that contains only one grain in the fruit of coffee, also known as a round bean. Although the raw bean
What kind of sour coffee is the normal expired coffee to cause great harm to the body!
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) rich and bitter, acidity, make up for the taste of coffee. The misunderstanding is that the taste worsened by oxidation is thought to be acidity. Let's take a look at the sour taste here. Acidity, which determines the taste of coffee, acidity is one of the essential key factors for coffee. It turns out that coffee beans are
The difference between iced coffee and cold coffee how to make an authentic cup of iced coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style). I wonder if anyone is worried about the Nigori of homemade iced coffee. Here we introduce how to prevent the stimulation of iced coffee. Let's have iced coffee in the coffee shop. Why drink iced coffee? The reason for the irritation of iced coffee is the astringent ingredient chlorogenic acid of coffee beans. When chlorogenic acid is killed at high temperature
Is it better to buy coffee beans or to let merchants grind them for convenience? comparison of the advantages and disadvantages of coffee powder and coffee beans
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) when buying coffee, do you buy it in the state of beans? Or would you choose the state of the powder after grinding? Think about how to preserve beans or flour or coffee, which is better? Things to pay attention to when saving coffee oxidizing coffee is carried out due to oxidation during roasting and over time