Coffee Knowledge
Latest articles, industry insights and brewing guides
The details of using water in coffee machine "water" may be the biggest killer of your coffee machine.
The details of coffee machine water that need to be paid attention to water may be the biggest killer of your coffee machine, even if you don't have a drip, you can enjoy sprinkled coffee more easily. The ancients believed that: the god of tea is the god of water, and the body of tea is the body of tea. Emperor Qianlong, who loved drinking tea, did not hesitate to measure the weight of the water in the world, and finally decided that the water in Yuquan Mountain was the best in the world.
What kind of water can be regarded as pure water quality? introduction to the formula of the best water for hand flushing.
The ancients believed that the god of tea is the god of water, the body of tea is not real water, and its fine tea does not peep into its body. Emperor Qianlong, who loved drinking tea, did not hesitate to measure the weight of the water in the world, and finally decided that the water in Yuquanshan was the first in the world. Scotch Whisky, known as the water of life, must adopt this book.
For coffee extraction, we need fresh, odorless, moderately acidic and pollution-free water.
With regard to the extraction of coffee, we need fresh, odorless, moderate pH and pollution-free water. The ancients believed that: tea is the god of water, water is the body of tea, and its refined tea does not peep into its body. Emperor Qianlong, who loved drinking tea, did not hesitate to measure the weight of the water in the world, and finally decided that the water in Yuquanshan was the first in the world. Scotch Whisky, known as the water of life, must pick it.
Is coffee important to water quality requirements? The water quality that best reflects coffee flavor
Is coffee important to water quality requirements? The water quality that best reflects the flavor of coffee The ancients believed that tea is the god of water, water is the body of tea, non-real water Mo shows its god, and its refined tea Mo peeps its body. Emperor Qianlong, who loved tea, did not hesitate to measure the weight of water in the world, and finally decided that the water of Yuquan Mountain was the first in the world. Scotch whisky, known as the water of life, must be made with this
Pulp treatment refers to what honey treatment changes which step of the raw bean treatment method
Pulp treatment refers to what honey treatment changes which step of the raw bean treatment method 1. Skin/Pulp: the outermost layer of coffee beans is covered with berry-like skin and pulp. In addition to the natural sun method, coffee beans treated by other methods must remove the skin and flesh within a few hours after picking. For coffee, the skin and pulp are important.
How Coffee Cherry becomes Coffee Raw beans effect of Coffee Cherry on Coffee Flavor
How Coffee Cherry becomes Coffee Raw beans Coffee Cherry changes affect coffee flavor 1. Skin/Pulp: the outermost layer of coffee beans is covered with berry-like skin and pulp. In addition to the natural sun method, coffee beans treated by other methods must remove the skin and flesh within a few hours after picking. For coffee, the skin and pulp are important.
How does each producing area pick coffee cherry coffee as long as it is planted in the coffee belt?
How do each producing area pick coffee cherry coffee as long as it is planted in the coffee belt? the origin of the coffee tree is Ethiopia in Africa. In botany, coffee trees belong to the evergreen trees of the subgenus Rubiaceae, and coffee beans, commonly known as coffee beans, are the seeds of the fruit of coffee trees, just because they are shaped like beans, so they are called coffee beans. The climate is coffee.
China's most suitable microclimate for coffee cultivation Introduction to coffee cultivation on the environmental needs
China's most suitable microclimate for growing coffee Introduction to the environmental needs of coffee cultivation The origin of coffee trees is Ethiopia in Africa. Coffee tree in botany, belongs to the Rubiaceae coffee subgenus evergreen tree, and generally known as coffee beans, survey is the coffee tree fruit seeds, only because the shape like beans, so called coffee beans. Climate is coffee growing
How to grow Coffee quality will be better Coffee planting Micro-environment introduction
How to grow coffee quality will be better coffee planting microenvironment introduces the origin of coffee trees in Ethiopia, Africa. In botany, coffee trees belong to the evergreen trees of the subgenus Rubiaceae, and coffee beans, commonly known as coffee beans, are the seeds of the fruit of coffee trees, just because they are shaped like beans, so they are called coffee beans. Climate is the decision of coffee cultivation.
The difference between coffee planting and orchard planting introduces how to manage the coffee plantation
The difference between coffee planting and orchard planting introduces how to manage the young seedling stage of the coffee farm: the seedling stage is the period from the germination of seeds (or cuttings, grafting) to the emergence of seedlings (nursery stage), about 0.5-1.5 years. After the coffee seeds were sown, the cotyledons began to be unearthed after a period of germination, which took about 30-100 days.
How to understand the whole process of Coffee planting in Yunnan Province
How to understand the whole process of coffee planting in Yunnan seedling stage: seedling stage is a period from seed (or cuttings, grafting) germination to seedling emergence (nursery stage), about 0.5-1.5 years. After the coffee seeds were sown, the cotyledons began to be unearthed after a period of germination, about 30-100 days, and the length of time
Introduction to the whole process of coffee planting experience sharing from seedling stage to aging stage
Coffee planting experience sharing the whole process from seedling stage to aging stage introduction to seedling stage: seedling stage is the period from seed (or cuttings, grafting) germination to seedling emergence (nursery stage), about 0.5-1.5 years. After the coffee seeds are sown, the cotyledons begin to be unearthed after a period of germination, which takes about 30-100 days.
Make small notes by hand | what's the difference between coffee beans for hand-brewing coffee and coffee beans for coffee machines?
Communication of professional baristas Please pay attention to the water temperature in the coffee workshop (Wechat official account cafe_style). The best temperature is 95 degrees. There are two varieties of coffee, Arabica, the best, the earliest used by human beings, but it is not easy to take care of and is vulnerable to diseases and insect pests. The taste is light and elegant, the smell is the most fragrant, and it is planted at high altitude. The other is Robusta, found in West Africa.
Detailed illustration of the basic concept and correct method of hand-brewing coffee in the teaching of hand-brewing coffee
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) 1, appliance brief: 1. "Fine kettle": the fine kettle can effectively control the size and stability of the water column (including whether the stability of the water column continues well when the water level drops). 2. "filter paper": choose filter paper of the same size according to the size of the filter cup, and the material of the filter paper will also affect the flow rate.
The champion teaches you that the correct gouache for hand-brewed coffee is better than Finca Santa Teresa Manor.
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). The most fascinating thing about spiritual coffee is that it has unlimited possibilities, from coffee farms around the world, to washing plants, to raw bean trade, to roasting, and even to the selection of brewing utensils, as well as each barista's brewing habits, can add a change to a cup of coffee.
The correct ratio of water to powder in hand-brewed coffee: the application of hand-made extraction. The correct way to make coffee
The exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). Both the book and the teacher have said that the factors that affect extraction are probably the amount of powder, the amount of grinding, the size of water temperature, the size of water flow, the size of fine water temperature, high water temperature, and small flow can increase the extraction rate and make the coffee concentration thicker. General beginners are just getting started in order to avoid the lack of flavor extracted in this way.
Handbrew coffee correct water powder ratio coffee extraction: water powder ratio control table
Professional barista communication Please follow coffee workshop (Wechat official account cafe_style) Coffee extraction: ideal Coffee extraction rate and concentration this argument, in order to achieve the best extraction concentration and fall in the IDEAL region of SCAA, what is the ratio of water to powder in hand-brewed coffee? Take the 55g extraction scale line as an example (through the largest proportion line in the IDEAL region), this one
Still checking the correct water-powder ratio of hand-made coffee? Come and learn the advanced skills of hand-made coffee-variable adjustment
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) to drink coffee, it is really just a way of life, when it comes to coffee, always be careful to say that you don't understand, even if you drink it, you just drink it casually. Whether this cautious attitude is modest or not, whether you know coffee or not is really not that important to most people. If you drink some kind of coffee
Introduction to the History of Coffee in Martinique, the birthplace of Coffee in Central America
Professional baristas follow the coffee workshop (Wechat official account cafe_style) Martinique is a small island and the birthplace of coffee in Central America, but it produces very little coffee today. The first coffee tree in the Western Hemisphere was brought from France by Gabriel Mathieu de Clieu in the early 1820s. Good morning, Dirkley.
The 7 Most Common Iced Coffee Practices of the Year How to Make an Authentic Iced Coffee
Professional barista communication Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Cold brewing coffee: coffee is soaked in lukewarm (i.e. cold or room temperature) water for a period of time, usually 8-24 hours. The ratio of coffee to water is usually (but not always) intended to produce a concentrate for dilution with ice and/or milk at the time of consumption. Japanese iced coffee: sometimes also known as quick coffee