Coffee Knowledge Lists
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How to brew a cup of delicious coffee with elegant hands?
Professional baristas Please pay attention to the Coffee Workshop (official Wechat account cafe_style) Taiwan imports 20, 000 tons of coffee beans every year, and the coffee consumption market is booming, so people are more and more picky about the delicate performance of coffee. Coffee is no longer just a drink containing caffeine, but a persistence of delicacy and a yearning for a leisurely life. Is the coffee brewed by the American coffee machine?
2018-01-02 How appreciation purpose brewing one cup delicious coffee elegant hand brewing professional -
Starbucks caramel macchiato heat meter (latest version) caramel macchiato practice course
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Starbucks coffee types and prices caramel macchiato Caramel Macchiato blend of fresh steamed milk and vanilla flavor syrup, pour into the espresso and cover the milk foam with sweet caramel sauce, showing a multi-level flavor, is a popular Starbucks drink. Each item
2018-01-02 Buck caramel macchiato gauge latest edition practice tutorials professional coffee knowledge -
What is the best way to make coffee? how to control the change of taste and flavor?
Professional barista exchange please pay attention to the coffee workshop (Wechat official account cafe_style) first with the siphon pot brewing way, I chose the HARIO glass king TCA-3 siphon pot, said here, there is a small episode, yesterday at home just ran out of alcohol, early in the morning, ran all over the drugstores around the community, unexpectedly did not buy alcohol, dizzy. Later, I brought it to my friend on the way over.
2018-01-02 What utensils coffee delicious hand-made how control taste flavor change -
Why should hand-made coffee be steamed? steamed coffee is the best.
For professional baristas, please pay attention to the steaming in the coffee workshop (Wechat official account cafe_style), which is often expressed as Bloom in the English instructions, which refers to the preparatory action of wetting a small amount of hot water evenly on the surface of coffee powder during hand washing before formal water injection. There are two purposes of steaming: first, to release the gas in the coffee particles, mainly carbon dioxide. Generally speaking
2018-01-02 Hand brewing coffee why steaming how delicious professional communication attention -
What is the meaning of caramel Caramel Macchiato in English? The difference from a caramel latte?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Starbucks coffee types and prices sweet taste slowly melt in the mouth, caramel and coffee after the perfect taste, like a lover's sweet greasy, let people sink. History: the Italian word Macchiato means branding
2018-01-02 Caramel macchiato English Macchiato what? -
Standard practice of caramel macchiato coffee how is Starbucks caramel macchiato made?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Starbucks coffee types and prices of caramel macchiato caramel macchiato (English: Caramel Macchiato [Note 1]) is a kind of macchiato coffee with caramel. Add espresso and vanilla to the hot milk, and then sprinkle it with pure caramel.
2018-01-02 Caramel macchiato coffee standard practice buck how professional knowledge -
How to control the direction and speed of water injection for hand-brewed coffee? The common mistake of making coffee by hand
Professional coffee knowledge exchange more coffee bean information Please pay attention to the seven factors affecting hand-brewed coffee in the coffee workshop (official Wechat account cafe_style) Common mistakes in hand-brewed coffee bean error 1: a well-grinded bean grinder can ensure a uniform thickness of coffee powder. If the coffee powder is uneven and the fine powder is too much, it will make the coffee taste not pure enough. That hand flush
2018-01-02 Hand flushing coffee how to master water injection direction speed common mistakes mistakes -
The step of making coffee by hand illustrates the purpose of steaming. The correct posture of steaming and injecting water.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the role of steaming coffee steaming is a very important step in the process of making hand-brewed coffee. Good steaming can fully infiltrate the coffee powder and activate the coffee activity, thus making the coffee extraction process more smooth. So, such as
2018-01-02 Hand flushing coffee steps boredom steaming purpose water injection correct posture -
Is your hand flushing method correct? The recommended range of water temperature is 81-92 degrees.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the relationship between hand brewing water temperature and extraction tools as well as the freshness of coffee beans. I believe that many coffee lovers like to brew coffee by hand, on the one hand, they can experience the fun of brewing coffee, on the other hand, they can enjoy a cup of coffee with individual flavor, but you know that your hand brewing method is correct.
2018-01-02 Your hand punch method correct attention matters water temperature suggestion range 81- -
What is the appropriate temperature for hand-brewed coffee? How to adjust the water temperature according to the baking degree and confidence degree of coffee beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the relationship between brewing water temperature and extraction tools as well as the freshness of coffee beans the relationship between water temperature and extraction tools determines the flavor of a cup of coffee, so the quality of water is as important as the quality of coffee beans. When brewing coffee, the hot water should also be heated.
2018-01-02 Hand brewing coffee water temperature how much appropriate how according to coffee beans roasting confidence -
The effect of Water temperature on the Flavor of hand-brewed Coffee what is the change of suitable water temperature of hand-brewed coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the relationship between hand brewing water temperature and extraction tools as well as the freshness of coffee beans introduction: after introducing the basic hand brewing steps and hand brewing utensils, this time we will introduce you to the effect of temperature on the flavor. First of all, we must have a very important view.
2018-01-02 Water temperature opponent coffee flavor influence hand brewing coffee beans fit what change -
What's the best way to make coffee by hand? The temperature of hand-brewed coffee has a lot to do with the taste!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee brewing water temperature and extraction tools as well as the freshness of coffee beans introduction: Street chain coffee shops and super fast-food coffee, but there are still people who specialize in slow workers who can make fine hand-made coffee. What's the best way to make coffee by hand? The talent said that the way of hand flushing and
2018-01-02 Hand brewing coffee how flushing the best delicious mild taste big related professional -
How to adjust the water temperature parameters according to your preferences?
Professional coffee knowledge exchange More coffee bean information Please pay attention to the coffee workshop (Weixin Official Accounts cafe_style) hand brewed coffee brewing water temperature and extraction tools and coffee bean freshness relationship Drinking coffee, really just a way of life, mention coffee, always carefully say, you don't understand, even drink just casually. Whether or not this cautious attitude is modest, its
2018-01-02 coffee water temperature principle analysis how according to own preferences adjust -
Why do you use 93 degree hot water to test the temperature change process of hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee brewing water temperature and extraction tools as well as the freshness of coffee beans introduction: some water temperature data of hand-brewed coffee ℃ the weather turned cool, feeling that the temperature of hand-brewed coffee is not warm enough, in fact, there are some fixed brewing processes that can improve the temperature of hand-brewed coffee
2018-01-02 Hand brew coffee why 93 degrees hot water temperature change process measurement -
What are the common mistakes in coffee brewing? Which step is the most important in the process of making coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the seven factors that affect hand-brewed coffee in the coffee workshop (Wechat official account cafe_style) there are mainly the following problems in the process of brewing coffee. First of all, when choosing raw beans, there is no cup test and scoring for raw beans, so the quality of raw beans can not be guaranteed. When baking, everyone will have one like this.
2018-01-01 Coffee brewing common mistakes which in the process one step the most important specialized -
To make a mistake in making coffee by hand is to spoil the beans! It's time to learn the correct hand posture.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the seven factors that affect hand-brewing coffee, because the investment of time and wisdom, there is more a sense of life to give us a small and exquisite gift. A really full-bodied cup of good coffee can make the whole room smell in an instant, while the shade in life
2018-01-01 Hand brew coffee mistake that is spoil beans time learn correct posture -
Hand-made coffee tutorial: don't laugh! Common mistakes that people who are handy also encounter.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the seven factors affecting hand-brewed coffee in the coffee workshop (Wechat official account cafe_style) although it is said that hand-brewed coffee is much simpler than the siphon pot, it is because of simplicity, the subtle delicious key is easy to be overlooked, many people after several years, only to find that they have made a lot of mistakes in hand-brewing coffee
2018-01-01 Hand brewing coffee tutorials don't laugh talent will also encounter common mistakes -
Common mistakes of hand-brewing coffee how to master the direction and speed of water injection?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the seven factors affecting hand-brewed coffee in the coffee workshop (official Wechat account cafe_style) Common mistakes in hand-brewed coffee bean error 1: a well-grinded bean grinder can ensure a uniform thickness of coffee powder. If the coffee powder is uneven and the fine powder is too much, it will make the coffee taste not pure enough. That hand flush
2018-01-01 Hand flushing coffee common mistakes how to master water injection direction speed -
Why can't you make a good cup of hand-made coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Seven factors affecting hand-brewed coffee many friends said, why can't you make a good cup of hand-brewed coffee even though you have followed the steps? Now the editor exposes the common mistakes of making coffee from three angles! A good cup of hand-made coffee can be tasted
2018-01-01 Hand flush coffee common error inventory why you flush do not come out a cup delicious -
The change of roasting degree and sweetness of coffee, where is the sugar?
For professional baristas, please pay attention to the baking degree and sweetness of the coffee workshop (official Wechat account cafe_style). "the deeper the roast, the stronger the sweetness." this is a misconception * raw bean stage: sweetness has not yet begun to develop * heating and dehydration stage: the first half is not warm enough to develop sweetness, and the temperature in the second half just reaches the starting point of the pyrolysis reaction.
2018-01-01 Coffee roasting sweetness change running professional coffee communication attention workshop