Coffee Knowledge Lists
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The Historical Story of Fine Coffee in Suriname
An important name in the history of Surinam coffee is Suriname, the first country in South America to grow coffee, and Norway was once a major importer of its coffee products. However, the country's output is very small today, and it is mentioned here only for historical reasons. The Dutch, who settled in Suriname in 1667, introduced coffee trees from Java in the early 18th century. The first batch of coffee trees
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The origin of Venezuelan boutique coffee and beans
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Venezuelan oil was once considered to be the main export product of Venezuela (Venezuela). Although coffee trees were introduced from Martinique in 1730 and Venezuela, coffee production was almost abandoned at the height of the oil industry. Recently, coffee plantations have begun to recover.
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Galapagos Islands Fine Coffee beans Natural Coffee grown without Chemical
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Galapagos Islands coffee is grown in St. Cristobal (Saint Crstbal). St. Cristobal is a larger island in the Galapagos Islands (Galapagos Islands) and the only one in the archipelago with plenty of fresh water. At an elevation of 410 meters above sea level, there is a
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Cultivated flavor varieties of Peruvian boutique coffee beans
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Peruvian coffee quality balance, can be used for mixed drinks. Peru (Peru) is also a big coffee producer. Up to 98% of Peruvian coffee is grown in forest areas, and most producers are small farmers. Peru has good economic conditions and a stable political situation, thus ensuring
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Colombian boutique coffee beans the world's largest exporter of boutique coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat cafe_style) Colombia is the largest producer of quality coffee in the world! The traditional deep-roasted coffee has a strong and memorable flavor. In 1808, coffee was first introduced to Colombia, which was brought by a priest from the French Antilles via Venezuela. Today, the country
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Arabica coffee at the highest altitude Ecuador boutique coffee beans
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ecuador may be the highest Arabian coffee grower in the world. The Arabian Coffee Tree was first introduced to Ecuador (Ecuador) in 1952 and its coffee is of good quality, especially the coffee harvested in early June. Ecuadorian coffee beans can be divided into Galapagos and Segan.
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Cold knowledge of Brazilian Coffee Industry the impact of World War II on coffee the world's largest coffee exporter
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Brazil is vividly compared to the giant and monarch of the coffee world. There are about 3.97 billion coffee trees there, and small farmers now grow 75% of the country's coffee. The number of coffee producers in Brazil is twice or even three times that of Colombia, which is the largest in the world.
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Bolivia Coffee Bean Coffee Manor low altitude Coffee beans
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Bolivia. Coffee trees in Bolivia used to be planted around gardens to serve as hedges and ornaments. Real commercial production began in the early 1950s. Bolivia (Bolivia) benefited from the severe frost in 1957 that severely damaged Brazil's coffee industry.
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Puerto Rican coffee beans world-class selection of coffee beans description
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). Puerto Rico Yaocote Coffee is the best in the world. In 1736, coffee trees were introduced from Martinique to Puertp Rico. Most of the early coffee was grown by immigrants from Corsica. By 1896, Puerto Rico had the sixth largest coffee export in the world.
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Description of taste and flavor of boutique coffee in Panama
Professional baristas Please pay attention to the Coffee Workshop (Wechat official account cafe_style) Panama coffee is smooth, light and sour, and its high-quality coffee beans are pure and distinctive. The first batch of coffee exported each year is shipped in November, and almost all high-quality coffee beans are shipped to France and Finland. The finest coffee is grown in the north of the country
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Description of the Flavor of Niagara Coffee Bean
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Nicaragua's excellent Nicaraguan coffee is among the highest in the world, it is mild and delicious, moderate granules, and very aromatic. In many countries, coffee production has been seriously affected for political reasons. Nicaraguan coffee industry is no exception. The revolution of 1979 forced coffee planters to flee
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Varieties and flavor of Mexican coffee beans grow Mexican boutique coffee beans
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Mexico coffee from the world's fourth largest coffee producer, slippery and fragrant Mexico, the fourth largest coffee producer in the world, with an annual output of about 5 million bags. Most of its coffee is produced by nearly 100000 small farmers, and large estates that once manipulated the coffee industry are rare. Mexican coffee per
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History of fine coffee beans in Martinique, the birthplace of coffee beans in Central America
For professional baristas, follow the coffee workshop (Wechat official account cafe_style) Martinique, the cradle of American coffee. Martinique is a small island and the birthplace of Central American coffee, but it produces very little coffee today. The first coffee tree in the Western Hemisphere was created by Gabriel Mathieu de Clieu in the early 1820s.
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The world's best coffee beans, the historical output of Blue Mountain Coffee beans.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Jamaica Blue Mountain Coffee is the best coffee in the world? Almost everyone who has heard of Jamaica Blue Mountain Coffee knows that it is the most expensive coffee in the world, but not everyone knows why. Like Rolls-Royce cars and Straddy.
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Output of flavor characteristics of high-quality coffee beans in Honduras
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Honduras generally speaking, Honduran coffee has a good reputation and is suitable for mixed coffee. Coffee in Honduras is imported from El Salvador. Honduras produces high-acid high-quality coffee. Like other places, the coffee grade in Honduras depends on altitude:
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Introduction to the quality and Flavor of Haitian Coffee beans full-bodied flavor of Japanese Blue Mountains
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) Haiti good coffee from a land with political troubles despite well-known problems and fluctuating quality, Haiti (Haiti) is still trying to produce some high-quality coffee. Most of the coffee produced in Haiti is grown in a pure natural state.
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Yield characteristics of Guatemalan Coffee beans
Professional baristas Please pay attention to the Coffee Workshop (Wechat official account cafe_style) the extra hard coffee beans here in Guatemala are full-grained, delicious and balanced, with which the pure full-bodied Guatemalan (Guatemala) coffee once enjoyed a reputation as the best quality coffee in the world, but its quality also declined for a time. What is gratifying, however, is that its reputation is gradually being restored. one
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You don't know why coffee is synthetic caffeine when you drink coffee every day.
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) We drink 2.25 billion cups of coffee every day, which adds up to about 3-4 people who drink one cup a day. If so many people drink coffee, the area of coffee grown will not be too large.
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Drinking coffee with five senses is the right way to open boutique coffee!
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) We often think that coffee is tasted by the sense of taste, but in fact, some aromas are put into the mouth and reach the nose, some are the taste sensed by touch. Studies have also confirmed that every senses, including sight, hearing, touch, smell and taste, affect the taste.
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Storage method of coffee beans during shelf life
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) every coffee bean is harvested from trees, processed into raw coffee beans, and then roasted into coffee beans in everyone's hands. In general, raw beans cannot be stored for a long time when they are coffee berries, which is the same as fruit. After processing, under proper preservation, except for special needs.
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