Coffee Knowledge
Latest articles, industry insights and brewing guides
Coffee producing area characteristics of Indonesia West Java coffee flavor
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) when it comes to Indonesian coffee, the first impression is mellow and unique wet planing. Java, the oldest producing area, continues its reputation from the glorious era of Indonesian coffee in the 18th century. When it comes to Java coffee, it is still reminiscent of high-quality delicacy, and the most famous mix at that time was
How to determine the roasting degree of coffee beans how much coffee beans should be roasted?
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) 1. When studying the roasting degree of coffee beans, the roasting degree can be judged by tone, color and fragrance. Its color from the suppression of Liao Zheng? Are you stupid? If you are depressed, you will burst twice. Take the high-tolerance raw bean as an example, the first burst starts at about 7 points and lasts about 2 minutes.
Self-taught coffee bean roasting essential coffee roasting color card picture
For the exchange of professional baristas, please pay attention to the rough picture of coffee bean baking color card in coffee workshop (Wechat official account cafe_style).
It's not hard to make coffee! Your home can also be a top cafe.
Is it hard to make coffee at home? In fact, bringing a cup of coffee to yourself is already an indispensable part of living in the city, whether it's going to a supermarket, a chain coffee shop or your own roasting coffee shop. We use the aroma of coffee to relieve the pressure at work. However, there are still a small number of people who come home from work, get up on holidays and have the habit of making their own coffee. The reason is nothing more than
Treatment of black honey in Costa Rican treasure manor
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Brenka (Brunca) grade SHB producer Rgulo Gerardo Urea Chacn treatment method black honey treatment variety Catuai (1600 meters above sea level) Costa Rica La Guaca treasure manor black honey treatment flavor: sherry, dried berry fruit flavor, purple grape
Rwanda Coffee Red Bourbon Brazil Red Bourbon or Yellow Bourbon
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Luanda is located in the heart of inland Africa. Its mountainous terrain, fertile land and ancient traditional bourbon species indicate that the natural environment required to grow high-quality coffee beans can be found everywhere in Luanda. Coffee was introduced into Luanda by German missionaries in 1904 and started in 1930 because coffee is rural.
Why does Italian coffee need the function and skill of pressing powder?
Professional baristas Communication Please follow the Coffee Workshop (Wechat official account cafe_style) baristas all know that when using an Italian coffee machine, the hot water brewed has about 9 atmospheres (of course, this is not a fixed value, there are 12 atmospheres or more), there is a lot of pressure, and when the water penetrates the coffee cakes, the water is inert. What is inertia?
How do you distinguish between yellow honey, red honey and black honey? why is there black honey, red honey, yellow honey?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) yellow honey, red honey, black honey treatment, where is the difference? When you want to buy honey-treated coffee, you usually have the choice of yellow honey, red honey and black honey. You may have heard of these honey treatments to retain the percentage of pectin layer, and what does this mean? The coffee farmers' association classifies the coffee
How to clean the breville coffee machine breville coffee machine lights are on
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) the light is on to remind you to clean the coffee machine. 1, remove the filter screen from the coffee brewing handle and replace the perforated filter cup with professional anti-cleaning. 2. Put 5 grams of special cleaning powder for the coffee machine into the non-hole filter cup, insert the brewing handle into the brewing head until it is fully closed, turn on the cleaning switch for 10 seconds and press the key to stop.
Where can coffee trees be planted in China, the major coffee grower in Asia?
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) the main coffee producing area in mainland China is Yunnan Province, which was first grown in Binchuan, and then expanded to the southwest of Dehong Prefecture. Yunnan coffee can be found in several big cities, such as Baoshan, Mangshi, Tengchong and so on. The coffee beans in Yunnan are Arabica Typica and Carter.
What kind of coffee is full-bodied? the name of a coffee gentleman?
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Manning coffee is almost the fullest coffee in the world! Leaping micro-acid mixed with strong mellow, rich sweet and bitter, light herbal aroma, and caramel aroma, making it known as the gentleman of coffee, is an excellent single coffee, but also an indispensable variety of mixed coffee.
South American coffee recommends the unique coffee flavor of South America.
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) South America is rich in coffee beans, especially in Bolivia, the unique rainforest environment in some parts of Bolivia provides excellent natural conditions for the growth of organic coffee. The aroma of Bolivian coffee is rich and unique, whether it is the aroma of ground beans or the aroma of coffee produced.
Flavor characteristics of Xidamoguji Coffee in the Sun
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Shakisso, located in the southern part of Guji, Oromia, next to Sidama and Gedeo. There are many pits in this area, which were used to mine gold in the early days, so there are many potholes in this coffee growing area. It makes people in the coffee growing area
The key to good coffee how to determine the thickness of ground coffee
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) the fineness of the coffee workshop (official account Coffee) is the best way to control the bitterness, because the finer the grinding, the higher the extraction rate, the easier it is to extract high molecular weight astringent bitter products such as chlorogenic acid, quinic acid, caffeine and carbides. On the contrary, if the grinding is too rough, the lower the extraction rate is, the more difficult it is to extract high molecular weight astringent bitterness, but the middle molecular weight is sweet.
Why does coffee have such a high demand for water? How will water affect the quality of coffee?
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee why there is such a high demand for water? For coffee, water is an important substance second only to coffee beans. The content of water in a cup of coffee is more than 98%, so the difference of water directly determines the quality, flavor and taste of a cup of coffee. Water, there are mountain springs, sea water, lakes
How to adjust the Italian bean grinder and how to check the change of the Italian bean mill
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) Caf é to adjust the grinding degree every day, some even once in a few hours, if there is a strict requirement for the extraction results, it should be adjusted again every 5 hours, because beans are changing at every moment, and even air pressure, temperature and humidity will have an impact on the extraction.
How much coffee is there? the flavor of decaffeinated coffee
Communication of professional baristas Please pay attention to decaffeinated coffee in the coffee workshop (official Wechat account cafe_style) is decaffeinated coffee really completely decaffeinated? many Americans are experimenting with decaffeinated coffee in the hope of getting a perfect cup of coffee that only tastes like coffee but does not stimulate the nervous system. But is decaffeinated coffee really decaffeinated? What's the difference between non-caffeinated and natural decaffeinated? Take away
What is water washing and what is semi-washing?
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) washing method: the use of washing and fermentation to remove the skin, pulp and mucous membrane. This method is also known as complete washing (Fully Washed). Washing is the most common way to treat Arabica coffee beans in most coffee-producing countries in the world. Some areas will also use advanced high-pressure washing machines.
The world is too noisy, let's make a good cup of coffee, into their own small universe bar!
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) The world is too noisy, lover is too sticky, cat is too cold, work is too heavy, make a good cup of coffee for yourself, enter your own small universe! Step 1. Choosing coffee beans Coffee beans are simply divided into light roast, medium roast and heavy roast. Coffee cherries are actually like fruit, good coffee beans
The cultivation of Colombian Coffee Manor in-depth understanding of Colombian Coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) about coffee growing in Colombia Columbus coffee cultivation is distributed along the Andes Mountains, from south to north, it is roughly divided into northern producing areas (green), central producing areas (orange, purple) and southern producing areas (yellow), in which the orange-purple region has two primary and secondary seasons, green and yellow.