Coffee Knowledge Lists
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Make your own recipe for Ethiopian rainbow iced coffee
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Ethiopia (Ethiopian) Rainbow Iced Coffee! It's not difficult to make this iced coffee step by step, but I always forget the steps. It took me three times to succeed. For the first time, I used maple syrup from a friend from Canada, but it was troublesome to melt it because it was candy, so later
2017-10-29 Self manufacture Ethiopia Rainbow Coffee Formula Professional Communication -
How are raw coffee beans graded? the grading method of raw coffee beans in various countries
For the exchange of professional baristas, please pay attention to the rating methods of raw coffee beans in the coffee workshop (Wechat official account cafe_style). There are three main rating criteria for raw coffee beans, and different countries adopt different rating methods according to their own production conditions and national conditions (not all coffee producing countries adopt the same method). One: the reason for this is classified according to the altitude of the coffee producing area.
2017-10-29 Coffee raw beans how grading each country method specialty coffee communication -
Coffee bean producing areas the top ten producing areas in the world
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style) the top ten coffee producing areas in the world: Ethiopia, Kenya, Colombia, Guatemala, Honduras, Indonesia, Rwanda, Panama, Hawaii, Costa Rica.
2017-10-29 Coffee beans producing areas World Top Ten Professional Coffee Exchange attention Workshop Wechat -
How long can coffee bean flavor be maintained? how to judge the freshness of high-quality coffee beans?
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) Wine lovers all know that a bottle of wine in a bottle is a living creature, changing all the time. In fact, the same view applies to packaged and stored coffee beans. So how long can the unopened coffee beans be preserved in proper packaging? I
2017-10-29 Coffee beans flavor keep how long best deadline professional coffee communication attention -
Professional coffee roasting | relationship between raw beans and roasting
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) although it is often said that hard beans are difficult to bake, this kind of coffee beans are easy to roast, etc., but when deciding on the roasting research approach, the most important thing is to understand the differences in the state and characteristics of raw beans. There is no doubt that every kind of coffee bean has its best way of roasting, but in
2017-10-29 Professional coffee roasting raw beans relationships -
The coffee from the espresso machine is not good. How to make a cup of high quality espresso?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) 1. It is impossible to make a good Espresso without a good coffee mix. Coffee must be matched with the sweetness, aroma and lubrication required by Espresso. Coffee beans must be fresh. We recommend using coffee beans within 4 days after baking. two。 Deeply baked beans will taste bitter and scorched. Experienced baking
2017-10-29 Italian coffee maker coffee delicious how one cup high quality quality concentrated professional -
SCAA Cup testing Standard process extraordinary Cup how is it determined
Communication of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) Coffee cup test is not only a professional skill, a profession, but also a pleasure, so we can conduct it at work, in class, in formal activities, at home, in leisurely occasions to amuse ourselves or communicate with friends. During the cup test, the cup tester (cup tester, cup tester) should smell the dry aroma of coffee.
2017-10-29 SCAA cup test standard process extraordinary one cup how fixed professional coffee -
10 World Famous Coffee Practices
Professional barista exchanges please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ten kinds of the world's most famous coffee: 1. Mocha coffee Mocha coffee shows a strong New York flavor in a small cup Preparation method: Add 20ml chocolate syrup and very strong deep-fried coffee in the cup, stir well, add 1 tablespoon cream floating on top, peel some chocolate powder for decoration
2017-10-29 ten kinds world famous coffee practice specialty exchange attention workshop -
The flavor characteristics of each variety of coffee find your favorite coffee beans.
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) [Blue Mountain Coffee (BLUEMOUNTAIN)] is produced in Jamaica's Blue Mountains above 2500 feet above sea level, is a kind of slightly sour, supple, sweet, delicate flavor of coffee; pure Blue Mountain coffee taste, light flavor, but drink very mellow and delicate; with aristocratic taste, is the coffee
2017-10-29 Varieties coffee flavor characteristics find oneself like coffee beans professional -
Flavor characteristics of mainstream coffee at present
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) [mocha Coffee (MOCHA)] at present, the coffee produced in Yemen is the best, followed by Ethiopia's mocha; mocha coffee is sour to strong acid in smoothness, especially sweet, unique flavor and chocolate flavor; with ladylike temperament, it is a kind of pure coffee with unique characteristics.
2017-10-29 At present mainstream coffee flavor characteristics specialty communication attention workshop -
On the use of siphon kettle and matters needing attention
The siphon pot in the coffee workshop (Wechat official account cafe_style) is a favorite of many friends, especially the editor, because it is easy to operate, easy to master, unparalleled appearance and, more importantly, the stability of coffee making. However, in the process of using the siphon pot, there will also be some points to pay attention to.
2017-10-29 About siphon skills use precautions professionalism coffee communication attention work -
How should the filter cloth for the siphon pot be preserved? is the siphon filter cloth dry or wet?
Communication of professional baristas Please pay attention to the flannel filter cloth of the siphon pot in the coffee workshop (Wechat official account cafe_style), if not properly preserved, it will not only produce a peculiar smell, but also mildew, completely destroy a good cup of coffee. Therefore, we must pay attention to the filter element should be soaked in clean water after each use, and remember to change the water every day. If you don't use it for many days, you can put the soaked container in the refrigerator to cool.
2017-10-29 Siphon use filter cloth should how save kettle filter dry or wet bubble -
About the appreciation period of roasted coffee how to store coffee beans
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) the time for coffee beans to maintain their inherent flavor after roasting is about two weeks. Therefore, the appreciation period of roasted coffee beans is these two weeks, and if they are well preserved after that, the taste is still very mellow. Freshly roasted coffee beans, it is best to leave the coffee beans for 2-5 days.
2017-10-28 About baking coffee taste period coffee beans how storage professional hand in -
Skills of roasting coffee beans what are the skills of sharing roasted coffee beans
Communication of professional baristas Please pay attention to coffee workshop (Wechat official account cafe_style) coffee beans need to be fried and roasted before releasing their aroma components. Coffee roasting is actually a process of transformation of its internal components, which is also quite complicated. The roasting of coffee beans is skillful and exquisite. Only when the coffee beans are roasted correctly can they boil with fragrance and taste.
2017-10-28 Roasting coffee beans skills sharing what professional coffee communication attention workshop -
Why is coffee so sour? how does coffee get sour?
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee raw beans contain citric acid, malic acid, quinic acid. Phosphoric acid, etc., but this is not the sour taste we feel when we drink coffee. The sour taste we taste mainly comes from the acid produced in the baking process. When roasting coffee beans, some of the ingredients in the beans will melt.
2017-10-28 Why coffee so how professional communication attention workshop Wechat -
Characteristics and flavor of Sulawesi coffee beans describe the growing environment
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Sulawesi Toraja: the main producing areas of Indonesian coffee beans are: Sumatra, Java, Sulawesi. Sulawesi is one of the largest islands in Indonesia. Sulawesi, the former Dutch colony of Sulawesi, formerly called Cele
2017-10-28 Sura Vessie coffee beans characteristics flavor description planting environment -
How long can coffee trees bear fruit? where do coffee trees grow? what are the varieties of coffee trees in Yunnan?
Professional baristas Communication Please follow the coffee workshop (official Wechat account cafe_style) Coffee takes about 5 years from seed to blossom and bear fruit. Coffee beans begin to bear fruit 3-5 years after sowing, and 5-20 years is the harvest time. A coffee tree can bear about 3-5 kg of coffee fruit every year. Coffee tree is an evergreen tropical shrub of Rubiaceae, which is as high as 4-7 meters in the wild.
2017-10-28 One coffee how long will it take result tree energy professional communication attention -
Why do Kenyan coffee beans have rich acidity? Kenyan coffee bean flavor planting altitude baking degree
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) French and British missionaries and researchers sifted in Kenya at the beginning of the 20th century
2017-10-28 Kenya coffee beans flavor planting why fruit acid then rich -
The difference between hand-brewed mocha coffee and Italian mocha coffee What coffee beans are used to make mocha coffee
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Mocha coffee is probably the most popular coffee variety among girls, due to its strong chocolate flavor and milk flavor. Most people who know a little about coffee will think it just adds chocolate to latte. This statement is not wrong, but it is not entirely true. That's a term that refers to mocha as
2017-10-28 Hand Brewed Mocha Italian Distinction Coffee Flavor Characteristics Specialty AC -
Professional coffee roasting | Why can't other people's baking curves be copied?
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Rob Hoos wrote a great article on The Roast, which was shared on Home-barista and aroused a warm response. Although the title of the article is "Understanding th Limitations of Thermocouple Readings", although I want you to read it, on the one hand, the text
2017-10-28 Professional coffee baking why human curve can't copy professional