Coffee Knowledge Lists
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How coffee beans are treated the difference between sunburn and washing
Communication of professional baristas Please pay attention to the Coffee Workshop (official Wechat account cafe_style) Sun treatment will first identify the sunken beans in the sink, that is, ripe or half-ripe beans will be spread in the drying farm for natural drying. The specific time depends on the local climatic conditions, which usually takes two to four weeks. When the moisture of the coffee bean is reduced to 12%, then use a sheller to grind off the dry and hard.
2017-10-27 Coffee beans how to handle insolate wash distinguish professional coffee communication attention -
One person in a plane! Why is coffee better than itself?
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style), which happens to be the same as Japanese geisha) exported to Kenya, Tanzania and Costa Rica. In the 1960s, it was transplanted to Panama. After nearly half a century, it was a blockbuster. It defeated Changshengjun Boben, Kadura, Kaduai, Tibika and other varieties, covering 2005 and 2006 in one breath.
2017-10-27 one person one plane geisha coffee why oneself professional sex -
The mellow flavor of Ethiopian coffee what's so special about Ethiopian coffee?
Professional barista communication please pay attention to the secret of Ethiopian coffee in the coffee workshop (Wechat official account cafe_style): coffee is not originally called coffee. In Ethiopia, there is a province called Kafa province, which produces a kind of plant fruit, which has mellow, sweet, fruity, sour and bitter flavors, and has a refreshing and calming effect after eating. The European colonists are plundering Africa.
2017-10-27 Ethiopia coffee flavor mellow what special professional communication -
The importance of steaming hand-made coffee what's the difference between steaming and presoaking?
Communication of professional baristas Please pay attention to the adequacy of steaming and pre-soaking in the coffee workshop (Wechat official account cafe_style), which directly affects the taste of a cup of coffee. Steaming and pre-steaming: when making hand-brewed coffee, hot water is placed gently, softly, quickly and evenly on the coffee powder to activate the coffee powder and release a large amount of carbon dioxide. The coffee powder will rise upward.
2017-10-27 Hand brewing coffee steaming importance pre-soaking what the difference -
Why is cat poop coffee boycotted?
In Indonesia and the Philippines, local residents capture large numbers of civet cats and keep them in cages to force them to eat coffee berries. The cats cannot digest the coffee berries and pass them through feces. There is a good market for coffee beans that have been passed around in civet cats. What started out as a jungle collection of cat droppings turned into artificial mass feeding. This cat shit.
2017-10-27 cat poop coffee origin why boycotted Indonesia Philippines local residence -
Where do coffee beans come from? what kind of coffee fruit is good?
Exchange of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee fruit picking is divided into mechanical picking and manual picking. Mechanical picking is suitable for coffee gardens with flat land and large areas of planting. Brazil is the most frequent user of mechanical picking coffee in the world. This method is characterized by low cost and high efficiency, but the coffee beans picked are uneven and of poor quality. For products
2017-10-27 Coffee beans how coffee fruit professional communication attention workshop -
How many calories does a cup of coffee contain? why do more and more people drink freshly ground coffee?
The habit of one cup of coffee a day has become one of the daily habits of many people, and drinking a moderate amount of pure coffee with very low calories not only has no burden on the body, but also can promote metabolism. But now the rise of many flavored coffee makes it full of sweet taste, and the calorie content is even closer to a bowl of white rice. In other words, it is not the pure coffee itself that causes the calorie explosion, but the addition of it.
2017-10-27 One cup coffee contains how much calories why more and more people drink hands -
How did coffee cherries Coffee Fruit Coffee beans come from
Professional baristas please follow the coffee shop (Wechat official account cafe_style) coffee beans (Coffee Bean), which can sometimes be mistaken for the fruit of the coffee tree (Coffee Plant). The real coffee beans are actually the kernels of the reddish-purple coffee fruit commonly known as coffee cherries (Coffee Cherry). Although they are seeds, they are called by people.
2017-10-27 Coffee cherries coffee fruit coffee beans what special -
Hang-ear coffee can be repeatedly brewed several times the pros and cons of portable hang-ear black coffee
Exchange of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) in recent years, we are more and more familiar with the follicle hanging earbag, which is actually a patent invented by the Japanese. The coffee powder is put in a filter bag, and the splints on both sides are hung on the cup. After brewing, you can throw it away, so that you can drink at home just like the freshness of brewing coffee. It is convenient to hang earbags, as long as you pay more attention
2017-10-27 Summary ear-hanging coffee several common misunderstanding attach correct brew ear bag -
A cup of coffee in the morning is not monotonous-the perfect formula for breakfast and black coffee
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) different producing areas and roasting degrees give coffee a variety of amorous feelings, sour, sweet, bitter and other levels of taste, with different breakfasts also have ingenious and different flavors. It is not unreasonable for afternoon tea dessert to be served with coffee, because the coffee itself can bring out a hidden flavor. But have you ever wondered why
2017-10-26 In the morning one cup coffee monotonous breakfast wonderful match equation professional -
Tea can be brewed back and forth, why can't coffee be brewed repeatedly?
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) tea can be washed back, why can't coffee be brewed repeatedly? This is a question that the editor is often asked by guests. Do you have the same doubts? On this issue, we should start with the characteristics of coffee beans. Generally speaking, coffee beans are made up of soluble aromatic substances (about 30%) and wood.
2017-10-26 Tea all right back and forth brewing coffee why can't repeat. -
To get the most out of caffeine, it's important to drink it at the right time!
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Do you like a cup of coffee in the morning to wake up sleeping insects and double your work efficiency? But American neuroscientists say it's more important to drink it at the right time if caffeine is to have the greatest pick-me-up. When you wake up at 8 to 9 a.m. every day, your body has high levels of cortisol, a hormone that plays a role in
2017-10-26 caffeine reach max refreshing effect time drink more important professional coffee -
How much caffeine does a cup of coffee contain? Will low caffeine taste better?
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) how much caffeine a cup of coffee contains, in addition to the variety of coffee beans, mainly depends on the roasting time and extraction time of coffee beans. As long as you master the variables that affect the amount of caffeine, you can drink it in the right situation and mood.
2017-10-26 One cup coffee contains how much caffeine comparison delicious professional communication -
Why is freshly baked coffee not so good? how to raise beans?
Professional barista Communication Please pay attention to the Coffee Workshop (Wechat official account cafe_style) the fresh coffee beans will retain more aromatic substances, but the beans are not as fresh as possible. There is a period called the bean cultivation period, which most freshly roasted coffee beans have to go through. In fact, freshly roasted coffee beans often fail to extract the flavor they should have.
2017-10-26 Why fresh roasted coffee then how beans professional communication -
Why do coffee beans choose high altitude coffee beans? what are the benefits of high altitude coffee beans?
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) Why coffee beans in high altitude areas taste better? Are there any friends who have ever climbed mountains? is it the higher the temperature is, the lower the temperature is? Friends who spent the night at the top of the mountain watching the sunrise, are you deeply impressed by the fact that the temperature difference at high altitude is very large? It is precisely because of such natural conditions
2017-10-26 Why coffee beans choose high altitude high altitude benefits where professional coffee -
90 + look forward to the flavor of 90 + coffee
Prospect (Perci N2): [Origin]: 90 + Panamanian Rosa Manor, [season]: 2013-2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: sun [flavor]: strong aromas of cherry, carob, vanilla, tropical fruit and mixed fruit juice.
2017-10-26 90mm Prospect Flavor Coffee which Perci Origin Ninety -
Start to distinguish the flavor from the degree of baking and try to choose a cup of coffee with your own style.
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) We often forget that coffee beans are fruits, and different kinds of coffee from different places have their own local flavor. Roasting is more like the magic of coffee, turning coffee beans into mellow drinks with different characteristics. Light roasting, medium roasting, medium-deep roasting and deep roasting each have their own unique flavor, just like a human being.
2017-10-26 Baking start distinguish flavor try one cup own style coffee professional -
How to pass the Q-grader exam (3) there are 8 major items, a total of 20 subjects
SCA Cup Test form if you sign up for the Q grader test, you should already know how to use the SCA cup test form correctly. In order to practice this part of the test, it is recommended that you test a large number of cups of coffee from different places and different processing methods. You should understand the flavor of coffee in different regions and how these flavors are expressed in the cup test. Pay attention to find coffee you don't know.
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There are many kinds of coffee beans roasted at home. How to quickly choose your favorite coffee beans?
Professional barista communication Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) There are many kinds of coffee beans roasted by their own house. Common coffee beans named after producing countries or regions, such as Ethiopia, Mantenin, etc., as well as special beans with beautiful names. For beginners who taste coffee for the first time, they may be confused by exquisite items. What are single beans?
2017-10-26 home roast coffee beans item many how fast choose like single item -
How to pass the Q-grader exam (2) Taste skills
Taste skills: the sweet, sour and salty part of the test is related to the taste of your tongue, and the solution used for the test has no smell! There are three different concentrations of aqueous solution, which taste salty, sweet and sour. The first part of the test requires you to evaluate / confirm their taste. The second part of the test requires you to rank the solution according to its strength from low to high. Be aware that if you sort
2017-10-26 How to pass Q-grader exam taste skills