Coffee Knowledge
Latest articles, industry insights and brewing guides
Fresh roasting of coffee beans is so important! Simply try to find out whether the coffee beans are fresh or not.
Communication among professional baristas follow the coffee workshop (official Wechat account cafe_style) Meana is one of many people who are used to refreshing themselves with a cup of strong coffee in the morning. Although coffee is a daily necessity, it seems that I am a poor man who has the money to go to Starbucks every day to help me, so I have no choice but to make my own coffee and save some money. Make your own coffee, someone
How does hand coffee reduce the smell of filter paper? Wetting filter paper with hot water has an added benefit
Communication of professional baristas Please pay attention to the variety of coffee conditioning equipment and methods in the coffee workshop (Wechat official account cafe_style), but when it comes to "easy to use", "low price" and "brewing quality", there is probably no better way to make coffee than a combination of filter cups and filter paper. However, users of filter cups and filter paper often face a little confusion: the same type of filter.
Myth: Caffeine is not addictive, instant coffee is addictive
Weixin Official Accounts cafe_style Recent studies have shown that drinking too much coffee may increase the risk of high blood pressure; there are also studies showing that coffee can prevent diseases such as diabetes or dementia
Coffee pot type and brewing principle | how to choose the coffee brewing equipment that is suitable for you?
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee brewers have quite a variety of coffee pots, and different utensils have different functions and design concepts, such as filter pots that are simple, convenient and easy to operate; American trickling coffee machine can best meet the immediate tasting needs of office workers and families. And the origin and principle of the invention of coffee utensils can make people
Why do coffee beans smell so good? What chemicals are contained in it?
Professional baristas follow the Coffee Workshop (Wechat official account cafe_style) Coffee raw beans are chemical-filled warehouse nutritionists Jonny Bowden lists coffee as one of the 150 healthiest ingredients on the planet and the No. 1 source of antioxidants in the American diet. Of all the ingredients and drinks, coffee is the most artistic and skillful.
The difference between Arabica and Robusta: specialty coffee vs. instant coffee
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Arabica flavor and aroma of excellent quality, often used to make fine coffee, while Robsta is easy to cultivate, has the advantage of low price, mainly used to match beans or make instant coffee main raw materials. Coffee varieties can be divided biologically into Arabi (Arabi).
What's the healthiest way to drink coffee? Which of the eleven kinds of coffee partners do you suit?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) in addition to delicious, from a health point of view, "what's good for coffee?" "this is a topic that every coffee addict is concerned about. today, the editor gives a brief analysis of the 11 most common materials, such as sugar, cream, fresh milk, soybean milk, black sugar, coconut oil, cinnamon, cocoa, honey, wine and lemon.
It turns out that black coffee is sweet! Three coffee secrets, coffee lovers must know!
Professional barista communication Please follow the coffee workshop (official Wechat account cafe_style) when it comes to coffee, the bitter taste is often many people's first impressions of it, but in fact, the raw beans of coffee contain a certain proportion of sucrose, so generally speaking, the final rhyme of drinking coffee comes from this, and many people think that making coffee requires high temperature to brew coffee, but to make a good coffee.
What is the moisture content of raw coffee beans? What does it mean to bakers and farmers?
Communication of professional baristas Please pay attention to the quality control during drying in the coffee workshop (Wechat official account cafe_style) Coffee cherries have an uneven ripening tendency on the coffee trees at the same time, some flowers may still be hanging, and some cherries are already red. On most professional farms, crops will be checked at multiple points during harvest and mature coffee will be selected when mature.
The importance of correct gestures and uniform distribution of coffee cloth powder is much greater than that of pressing powder.
When brewing coffee, the hot water should slowly soak the coffee powder and have a stewing effect in a short period of time. Extract the essence of the coffee liquid and then filter it. If the coffee powder is spread unevenly, it will cause the places with less powder to soak quickly and the extraction time will be insufficient. While the places with thick powder are soaked slowly, it may cause excessive extraction, which will affect the taste of the coffee. Filling powder and cloth powder with other
The milking pressure and extraction pressure of Italian coffee machine are not the same parameter.
Communication of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) High pressure steam coffee machine is a kind of Italian coffee machine. Italian coffee machine is divided into steam Italian and pump Italian, steam Italian refers to the so-called high-pressure steam, but the pressure is only 3-5BAR (1BAR=1 atmospheric pressure), can only make coffee a little stronger than the American drip coffee machine, but can not do it.
Black Coffee is not just Black Coffee. Some of the more common types of black coffee are shared.
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) there are people selling black coffee everywhere, but how to catch your own cup of black coffee, you not only need to taste it in four places, but also need to know the different names of black coffee. Jenna Sheep is here to share with you some of the more common types of black coffee. How to catch my own cup of black coffee
BARISTA Professional Cooking Technology-- small details in Espresso production steps
Communication of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) although it seems easy for baristas to make coffee, just press a few buttons and a cup of coffee is finished. In fact, even if the use of automatic Italian thickener, there are still a lot of eyebrow corners and details, coffee maker Huang Yuyuan said to you. In the cognition of coffee master Huangyu Yuan, brewing and baking are opposite to a cup.
Talk to coffee champion Lim Dong-Won: what does it take to be a barista?
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) the coffee market in Taiwan has reached a peak because of its low price and convenience, but at a time when consumption habits are gradually infiltrating the bottom, the taste culture of coffee does not necessarily grow on a par with each other. Lim Dong-Won, one of the vanguards promoted by Taiwan's coffee culture.
Lim Dong-Won talks about coffee: also making coffee, what's the difference between a part-time barista and a full-time barista?
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) in recent years, Lim Dong-Won, one of the vanguards of Taiwan coffee culture, has been promoting the simplicity and value of how to enjoy coffee, so that coffee can really enter the realm of taste, but also into life, so that the local coffee culture can take root, grow a real Taiwanese coffee. Q: from the convenience store.
Iced coffee is better! Five new ideas to dispel the misunderstanding of iced coffee
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) whether American style, latte and cappuccino are common and popular types of coffee. I often hear people say that coffee needs a hot flavor, what's the difference between cold and hot coffee? This article sorts out five reasons why you must drink iced coffee, so that people who have always liked iced coffee do not have to be afraid of being
Even the Japanese don't know! Mixed beans? American? O'Lei? Latte? Great Analysis of Coffee varieties
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) in menu, a coffee shop in Japan, there are many options for coffee lovers. But also because there are too many kinds, and there is no explanation, and I am embarrassed to ask the shop owner, so even the Japanese themselves are not quite clear. Except for the simple espresso (no milk, no water)
Composition analysis of coffee beans, details of food safety label
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) raw beans (unit: percentage) moisture: 11.3 fat: 11.7protein: 11.8sugar: 8.0essence: 17.1 caffeine: 1.3tannic acid: 6.0mineral: 4.2crude fiber: 28.6cooked bean moisture: 2.5fat: 13.2protein: 12.8sugar: 1.8essence
What do you need to pay attention to when purchasing coffee and raw beans? How to judge the quality of raw beans?
Communication of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) Coffee bean sellers are mainly responsible for grading coffee beans before selling them to coffee bean merchants. After the grading is completed, premium coffee beans and boutique coffee beans will be selected, although they will have some defects but do not affect the coffee rating. These defects are not so serious, but they may also affect the quality of coffee.
![[practical information] how are coffee beans screened and graded?](https://world.gafei.com/uploads/allimg/171017/3-1G01H03RT16-lp.jpg)
[practical information] how are coffee beans screened and graded?
Communication of professional baristas Please pay attention to the grading of coffee in the coffee workshop (Wechat official account cafe_style). If the owners of two cafes are discussing, owner A says: the coffee beans we use in our shop are NO.2 in Santos, Brazil. Where is your shop? B the shopkeeper said: our store uses Brazilian NO.1 of the same level as Blue Mountain NO.1. The evaluation method adopted in Brazil is the deduction method, according to every 300 grams.