Coffee Knowledge Lists
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What kind of cake is the bitter coffee with? what kind of dessert are the deep-baked coffee beans suitable for dessert?
Desserts paired with bitter coffee tend to be mellow and full-bodied. It goes well with most desserts. It is recommended to match desserts that can better enhance the flavor: cream, milk sauce, cheese, chocolate, etc. [combination] medium and deep baked coffee + cream cake deep roasted coffee + cheesecake
2017-10-25 Bitter coffee matching what cake deep baking coffee beans suitable dessert bitter taste -
What kind of cake coffee is sour? coffee with cake.
Communication of professional baristas Please pay attention to the coffee workshop (official Wechat account cafe_style) desserts with sour coffee generally have a refreshing aroma, light roasting in roasting is sour, sour is prominent (at present, many coffee makers like to use words such as rising acidity and bright acidity, etc.); the more complex aroma is often medium, medium-deep roasting, the sour taste is relatively soft
2017-10-25 Sour coffee fit what cake collocation professional communication attention -
Coffee shop with coffee food. What's good with coffee?
First, baked foods with pretzels: even in the United States, it is one of the most common food with coffee, and has a variety of flavors, including almonds, cherries, and chocolate. Cake: as one of the classic matches with coffee, different flavors of cakes are suitable for different flavors of coffee. For example, carrot cake goes well with Colombian coffee, while chocolate cake goes well.
2017-10-25 Cafe collocation coffee food what bakery Italian crispy -
Colombian coffee bean flavor Mantenin coffee bean flavor
Colombian coffee has a silky taste. Colombian coffee is equated with high quality and good taste. It is sweet in acid, low in bitterness, rich in nutrition, with a unique sour and mellow taste, and the sour, bitter and sweet flavors of Colombian super coffee match well. Unique fragrance, after drinking, the aroma fills the whole mouth. Put the aroma in the mouth
2017-10-25 Columbia Coffee beans Flavor Mante Coffee owned Silk one -
Coffee flavor card learns coffee flavor wheel
One: read through and memorize the colorful flavor wheel, just like the taste of coffee. When we get the flavor wheel, the first thing we need to do is to read through the words above and memorize them by heart, especially for those obscure words. Second: tasting coffee flavor wheel can be used for daily tasting and professional cup testing, but it is the key for both enthusiasts and people in the industry.
2017-10-25 Coffee flavor study read through memorize colorful coffee taste one -
Why is my siphon different from others? siphon coffee is too strong and too weak.
Too light (incomplete brewing): the coffee may be too light because the steaming time is not enough to start stirring, although stirring can achieve full extraction, but also cool. The first stirring should be light, and about 20 seconds later, a large foam will appear on the surface; the second stirring should be rapid, and the second correct stirring can make the coffee powder fully brew out. If the stirring is not enough, the coffee powder in the funnel will be finished after brewing.
2017-10-25 Why mine siphon others different coffee too strong too light flush -
Tea and coffee can pregnant women drink coffee?
As tea contains 2% 5% caffeine, drinking a lot of strong tea, especially black tea, will have a certain exciting effect on the human body, thus stimulating the increase of fetal movement, and may even affect the development of the fetus and make it lose weight. Tea also contains tannic acid, theophylline, caffeine and other substances, especially tannic acid, which can be combined with iron to form a compound that can not be absorbed by the body.
2017-10-25 Tea coffee pregnant women can drink because tea contains 2% 5% -
Colombian Huilan coffee beans
At present, there are many kinds of coffee we drink, such as Brazil, Costa Rica, Ethiopia and Colombia, although these coffees are directly named after the country. But in fact, in every country where coffee is grown, there are many coffee producing areas and coffee varieties, and there are famous coffee cultivation areas and coffee estates in the producing areas.
2017-10-24 Colombia Huilan coffee beans at present we drink use coffee very -
Preservation techniques of raw coffee beans storage methods of raw beans
1. The warehouse for storing coffee beans should be established in a place with higher terrain, less moisture and ventilation. 2. Raw coffee beans should be stored above the height of 20cm on the ground. 3. Regular sterilization should be checked to maintain appropriate air humidity and temperature. 4. Prevention and control of insect pests. 5. Reduce the temperature and prevent insect pests
2017-10-24 Coffee raw beans preservation techniques storage methods coffee beans warehouse establishment -
EK43 bean grinder calibration Dashen bean mill EK43
The scale only tells you which direction is thick and which direction is fine. When you find the right powder thickness, the effect of the scale will show a little bit. The premise is that only your bean grinder, and can not change the beans, the amount of powder does not change, the strength of the powder can not be changed 1. There is trial grinding powder in the newly bought machine, so it is recommended to clean it up before using it. It turned out that I thought it was after using it.
2017-10-24 EK43 bean grinder scale god just tell me which direction -
Practice beans for the treatment of expired coffee beans
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) the simplest thing is to use it as practice beans, to practice hand flushing, siphon and Italian style, which can also be used for cleaning: grind expired coffee beans into powder, scrub copper products and polish the floor; wrap ground coffee powder in gauze and wipe the stove and pot lid for effective decontamination
2017-10-24 Expired coffee beans processing practice professional coffee communication attention workshop Wechat -
Professional coffee roasting| Double Bake, Light Bake, Nordic Bake
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) roasting of green coffee beans, which is a very technical work. In the process of ripening from raw to ripe, green beans gradually lose moisture, swell, gradually brown color, Maillard reaction, caramelization reaction and other series of changes, so as to better display the original regional flavor of coffee. Caramel reaction [coffee
2017-10-24 specialty coffee roast double roast fine roast nordic roast -
How long after the coffee beans are roasted, can you still drink the coffee that expires?
Communication of professional baristas Please pay attention to the shelf life of coffee beans in the coffee workshop (Wechat official account cafe_style): generally, the shelf life of coffee beans is as long as two years, only properly preserved, the shelf life can be extended. But if the coffee beans are damp, they will quickly go bad. Generally speaking, it won't do much harm to quote a small amount of expired coffee, but if you find coffee beans
2017-10-24 Coffee beans roasting how long expired coffee can you still drink professional communication -
Coffee roasting degree Why some coffee has scorched taste
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee is roasted from raw beans to cooked beans, so the flavor is different according to the degree of roasting. Generally, it can be divided into three degrees: light baking, medium baking and deep baking. Among them, light roasting can show the rich taste of coffee, and medium roasting tends to be balanced.
2017-10-24 Coffee roasting degree why some scorched taste professional coffee communication attention -
Whether Italian or hand-brewed, good coffee is inseparable from the five key words!
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) good coffee to taste a cup of coffee, you can be very casual, between hot and cold speed, experience a different taste. Brewing a good cup of coffee, the attitude can be elegant and natural, but the process must be careful in order to extract the most delicious soul flavor of each coffee bean. 1 raw beans coffee beans, original
2017-10-24 No matter Italian style or hand brewing coffee can not do without five key words professional -
Selection skills of Italian coffee beans what is a cup of high quality espresso like
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) espress: 35 grams of essence extracted from 20 grams of coffee, in which the importance of coffee powder can be imagined. When buying coffee, it is better to buy coffee beans rather than ground coffee powder. although they are all the same in essence, the actual situation is that the ground coffee powder is very easy to oxygen.
2017-10-24 Italian style coffee beans choice skill one cup high quality espresso -
What is the Ethiopian Red Cherry Project? Altland Manor in the sun Yega Chuefei
Red Cherry Project about the Red Cherry Project OPERATION CHERRY RED said that many friends of the Red Cherry Project are no stranger to the name. So what kind of project is the Red Cherry Project? Maybe only a few people can tell. In Ethiopia, which is known as the birthplace of coffee, there is a large area of fine traditional coffee trees.
2017-10-24 Coffee Common sense Cherry Plan Alle Teran Manor Sun Yega Sheffield -
Learn the knowledge of "double baking", "fire baking", "fire baking" and "Nordic baking"
Heavy baking, fire baking Nordic baking among these many baking methods, we specially pick out heavy baking, fire baking and fire baking media for you. Let's start with the re-baking. Some people call it secondary baking, but literally, we can explain it very clearly. When we bake beans for the first time, we bake them over low heat until they are watered.
2017-10-24 Learning baking knowledge double "fire fire Nordic baking heavy " -
[practical information] the secret of the aroma of coffee beans-- high temperature and high pressure explosion
![[practical information] the secret of the aroma of coffee beans-- high temperature and high pressure explosion](https://world.gafei.com/uploads/allimg/171021/3-1G021155233347.png)
There are many steps in the roasting process of coffee roasting coffee. This article will focus on the commercial roaster to observe the roasting stage, and the roasting process determines the taste of the coffee because of the active chemical reactions in the beans. Homogenized ─ transfers heat to the inside and outside of raw beans.
2017-10-21 Dry goods coffee beans aroma diffusion secrets high temperature high pressure explosion -
Addicted to drinking! Brand introduction and taste comparison of canned coffee in Japan
Professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) canned coffee is a very popular beverage product in Japan, but it is not common in other countries. Therefore, tourists visiting Japan can not help but feel fresh when choosing a wide variety of canned coffee products on shelves or vending machines, and even arouse the desire to buy. Canned coffee is quite good in Japan.
2017-10-21 Addictive Japanese canned coffee brand introduction taste comparison