Coffee Knowledge Lists
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Should seniors avoid single-serve coffee? Age is not a major factor in stopping coffee.
Professional barista exchange please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Mackay Hospital nutritionist Zhao Qiang pointed out that 45~50 minutes after drinking coffee, the blood caffeine concentration is the highest, the efficacy can be maintained for about 3~4 hours. In general, most adults have a good tolerance for caffeine, but as they age, they may drink it because of the decline in metabolism.
2017-10-10 elderly avoid drink order coffee age amount not stop drinking main cause -
Drinking individual coffee leads to more calcium loss? Then have some espresso.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) worried about osteoporosis, latte or cappuccino is a good choice. Worrying about bone loss is probably the main reason why many women are "looking forward to but afraid of being hurt" about coffee. Coffee has long been considered to be a risk factor for osteoporosis because its diuretic effect increases water excretion in the body.
2017-10-10 Drink order coffee cause calcium loss more then drink professional -
Good news for diabetics: decaf is less likely to aggravate diabetes.
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) in recent years, a series of studies published by European and American academic institutions have found that fasting blood sugar and postprandial blood sugar of coffee drinkers are significantly lower than those of non-coffee drinkers. Scholars from the National Institute of Public Health of the Netherlands studied 17000 people for 10 years and published them in the authoritative medical journal tickle Needle.
2017-10-10 Diabetes Human Gospel low cause Coffee comparison No aggravation Professional -
Children under 12 are not allowed to drink coffee, especially instant coffee
Professional baristas follow the advertisement for the coffee workshop (official Wechat account cafe_style) in which a couple is intoxicated with the fragrant coffee while their two children look wistful when the clerk smiles and says, "I've got a better one for you." "turn around and take out coffee-flavored popsicles. In recent years, "drinking coffee" has become a success.
2017-10-10 12 years old under children no coffee especially instant -
Can drinking individual coffee and hanging-ear coffee lead to osteoporosis?
Professional baristas Please follow the coffee workshop (official Wechat account cafe_style) worried about bone loss, which may be the main reason why many women are "looking forward to but afraid of being hurt" about coffee. Coffee has always been considered to be a risk factor for osteoporosis. Because its diuretic effect increases water excretion in the body, previous studies have found that caffeine increases calcium in urine.
2017-10-10 Drink order coffee drink hang osteoporosis professional communication attention workshop micro -
What is "talking about boutique coffee"? What kind of coffee can be regarded as fine coffee?
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) for more than a decade, I have often been asked: what is fine coffee? What kind of coffee can be regarded as fine coffee? Not long ago in the essay "introduction to two Top Manors", I specifically mentioned that this issue is very controversial, so I will talk about it in this essay. Literally, boutique
2017-10-10 Talk about boutique coffee what is it boutique coffee what kind of coffee can be considered professional coffee -
Have a cup of coffee by hand! Choose coffee beans according to your own taste
For professional baristas, please pay attention to the coffee shop (Wechat official account cafe_style). There are plenty of coffee beans on the market. If you don't have a specific hobby for coffee, you must be dazzled by the price list. It is suggested that you might as well know which flavor of coffee you like, whether it is heavy flower, heavy fruit, or light taste, and then ask the store to recommend it so as not to make a random purchase. Compared to
2017-10-10 Cup hand coffee personal taste selection coffee beans professional communication attention -
Professional coffee roasting | SSFF/FSSF and coffee flavor
Professional barista communication, please pay attention to the coffee workshop (Wechat official account cafe_style) did not quite understand the main points of this picture expression, now this time, seems to understand some, in principle, this picture is to facilitate comparison, after a simplified diagram, not the real measurement record blue straight line is the use of Diedrich roaster, baking 16 minutes of bean temperature curve, because the RoR is fixed
2017-10-09 Professional coffee roasting SSFF FSSF flavor professional communication -
Professional coffee roasting | Crash/Flick is inevitable even in pure hot air.
For professional baristas, please pay attention to the topic of coffee workshop (Wechat official account cafe_style). Frankly speaking, it doesn't make much sense, but I did try and failed. I want to say that opening the throttle door before an explosion, on the one hand, exhaust smoke, on the other hand, if you quickly take the moisture away from the explosion, you may be able to ease the phenomenon of RoR Crash, of course, the air temperature can not be lowered as the wind volume increases.
2017-10-09 Professional coffee baking hot air inevitable Crash Flick professional -
Professional coffee roasting | adjust the air only, not the fire, or just the heat?
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) Home-barista this discussion is worth a look at [Air flow in roasting], starting with Scott Rao's correct airflow, how Giesen judges airflow is at theright level, and then induces Rich to talk about more airflow m from a professional point of view.
2017-10-09 Professional coffee baking air conditioning out of tune fire adjustment professional communication attention -
New concept of coffee-drinking 3 cups of coffee a day will make you healthy: how to drink it? How do you drink it?
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) [the function of coffee burning fat] recently, many health food (specific health food) certified coffee drinks on the market, and declared that "coffee has the effect of burning fat", I believe we are no stranger to it. The effect of coffee on burning fat is known to be due to the caffeine and bleaching of coffee.
2017-10-09 Coffee new concept -1 day 3 cups healthy how professional coffee -
Save coffee beans, bean cans are your best helper!
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) all the time, we have received a lot of consumers asking us about the preservation of coffee beans, what is the best? Have you also heard a lot of legends, such as putting refrigerators? Put it in the freezer? Put it in the corner? Put., some strange and interesting statements have come out, in addition to a wry smile, but also have to admire
2017-10-09 Save coffee beans bean cans that is yours best good helper professional coffee -
Small things not to ignore-coffee cup cleaning
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) whether there are some coffee spots, tea dirt or always feel that the cup is yellow and dirty, as if it can't be washed clean, etc... How to maintain and clean coffee cups? A cup of coffee literally translates into coffee and cup.
2017-10-07 negligible trifles coffee cups cleaning -
The secret of coffee bean bags to keep coffee beans fresh-one-way exhaust valve
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) just like Buddha wants gold clothes, people want clothes, coffee beans need good bean bags to hold! Of course, the bean bag packaging mentioned here is not only as simple as beautiful outside, the most important thing is to help keep the coffee beans fresh. Generally roasted coffee beans, we usually pack coffee beans
2017-10-07 Coffee beans keep fresh secret one-way air valve professional coffee communication attention -
Professional bean bakers share roasting skills to unravel the mystery of professional coffee roasting.
Exchange of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) good roasting can strengthen the characteristic local conditions and taste of coffee beans, the degree of roasting is too bad, either too bitter or not ripe, will make the coffee stale. Lu Guojie, the owner of pot coffee with rich baking experience, shares his roasting skills without privacy. Lu Guojie thinks that a good cup of coffee
2017-10-07 Career bean baker baking skills sharing for you untie professional coffee mystery -
Don't just talk about making coffee, the use of coffee cups is also very important!
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) a cup of delicious coffee, in addition to pay attention to coffee beans and brewing time, used to hold coffee cups and plates are actually very knowledgeable! Holding a cup of coffee is not the only use of a "coffee cup". Using a good coffee cup may also greatly add points to the cup of coffee: make the aroma fuller,
2017-10-07 Don't light coffee about coffee cups use important professional communication attention -
The acidity of coffee is not a factor in judging the quality or freshness of coffee.
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) generally, many of our friends will say that they do not like to drink coffee with acidity. When we see all kinds of individual beans that need to be selected, we may not be able to say exactly which flavor we prefer, but we can clearly say, "Don't be sour." In fact, it depends on whether the coffee will be sour or not.
2017-10-07 Coffee acidity not for judging quality good or bad fresh whether or not factor -
To master the three principles, it is no longer difficult to buy fresh coffee beans!
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee beans are the same as food, as long as one stale bean is mixed with it, it may affect the flavor of the whole cup of coffee after brewing, so "freshness" is the first element that the public cares about. I often hear people say that coffee beans are called fresh only if they are shiny and shiny.
2017-10-07 Master three points principles buy fresh coffee beans no longer difficult professional coffee -
Drink the deep flavor of coffee, coffee experts teach you four small steps to taste
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) nowadays more and more people drink coffee, and most people also like to drink coffee while it is hot, feeling that it has the best flavor and mellow flavor. In fact, we can occasionally try to change the habit and way of drinking coffee, although we drink coffee only to enjoy and taste it, and we don't have to be particularly persistent.
2017-10-07 Drink coffee depth flavor human teaching 4 tasting steps professional -
"Cup test", let the good coffee speak for yourself.
Communication of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) We often see our cup testers in the cama head office. Maybe this is the first time many people have heard the word cup test and wondered how the action of cup test has anything to do with the quality of coffee. Today, let's take you to understand what is the so-called cup test: the cup test is very straight.
2017-10-07 Cup Test Coffee self Voice Professional Communication attention Workshop Wechat