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What is American coffee? The difference between Long Black and Long Black

What is American coffee? As a kind of espresso, American coffee contains only espresso and water, with almost no calories, but some friends say that American style is not good, and that American style is bitter and strong, so I have to stand up and speak. It must be the cup of espresso that you drank without the careful preparation of the coffee staff. I'm here to correct the American style. Let's talk about American style from the beginning, so
2017-10-02 What American coffee Long Black difference what
Which Taobao store has better coffee beans or coffee powder?

In recent years, the growth trend of Taobao coffee shops can definitely be described as blowout. I roughly divided them into several categories, neither blowing nor blackening. I selected the best of them for your reference. 1. Coffee shop representative who has established a cooperative relationship with the coffee plantation: M2M Coffee characteristics: the price is reasonable, and the variety of Ninety Plus coffee beans is the most true. I have recommended M2M to people countless times.
2017-10-02 Taobao which one coffee beans coffee powder a little bit in recent years coffee shop increase
What is coffee tasting? How to carry out "cup test" Cupping, cup test practical parameters

In the world of coffee, what is tasting coffee? This is a very important part of the coffee professional world. Tasting coffee is more than just drinking it. Tasting coffee can be to taste the flavor, mellow thickness, dry fragrance, wet fragrance and sour quality, but only by really drinking, trying and accumulating, can you really learn how to taste.
2017-10-02 What tasting coffee cup test Cupping world what taste
[Basic knowledge of coffee beans] novice quick introduction, Xiaobai advanced must read!

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) What is the key to a good cup of coffee? Good brewing techniques and equipment are essential, but high-quality coffee beans are the most important element. Have no concept of coffee beans, or are you often dizzy with a bunch of coffee nouns? Never mind, we'll use the most understandable version of this article
2017-09-30 coffee beans basic knowledge beginner quick white advanced must read
How to choose a bean grinder? The importance of coffee grinder

Professional barista communication please pay attention to the importance of the coffee grinder in the coffee workshop (Wechat official account cafe_style): the bean grinder is often directly ignored in the coffee recruits! This is a really sad fact! Many novices buy coffee powder directly in the supermarket. But friends with a little common sense will know that the shelf life of coffee after roasting is very short. Generally
2017-09-29 How to choose bean grinder coffee importance specialty communication attention labor
There are many disadvantages for the following six kinds of people to drink coffee. What are the advantages and disadvantages of drinking coffee regularly?

Before we figure out the pros and cons of drinking coffee, let's take a look at caffeine, the main ingredient of coffee: it has a particularly strong bitter taste and stimulates the central nervous system, heart and respiratory system. Appropriate amount of caffeine can also reduce muscle fatigue and promote digestive juice secretion. Because it promotes kidney function, it is diuretic and helps the body to expel excess sodium ions from the body.
2017-09-29 Drink regularly coffee pros and cons which ones
Simple, rough and easy to use, let's bake coffee with a hand net.

Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) every coffee person has the imaginary perfect flavor, single product is a sentence, blending beans is a poem, they bake and mix beans to create an ideal coffee world. Every cafe should have its own sign, which is a constant peace of mind for a thousand years. You know, if you go to this store at this time, you will drink.
2017-09-28 Simple rough easy to use we with hands net baking coffee
Doctor of Nutrition: is coffee a health killer?

Professional baristas Communication Please pay attention to the advantages and disadvantages of drinking coffee in coffee workshops (official Wechat account cafe_style). Eating too much coffee can have many adverse effects on the body, such as not easy to fall asleep, hurt the stomach, increase cholesterol, easily block iron absorption, and increase the risk of osteoporosis. But if you drink properly, drink the right amount of coffee every day.
2017-09-28 Nutrition PhD coffee health killer.
How to choose the coffee that suits you? how to judge the freshness of coffee beans?

For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) how to choose the coffee that suits you. Now you can find coffee everywhere. There are all kinds of coffee sold at the coffee counters of many department stores or in some coffee shops. Compared with the original imported coffee, the price of imported coffee is much higher than that of domestically produced coffee.
2017-09-27 How to choose fit own coffee judgment coffee beans good or bad quality new
The main ingredient of coffee. Introduction to the processing process and the baking degree of coffee beans

Professional baristas please pay attention to coffee workshop (Wechat official account cafe_style) the main ingredients of coffee include caffeine, minerals, tannins, sugar, moisture, fat, protein, fiber, among which caffeine, tannins and sugar are the main elements to form coffee flavor. Caffeine also stimulates our cerebral cortex to refresh our minds.
2017-09-27 Coffee main ingredients processing process and coffee beans roasting introduction professional
The evolution of coffee. Growing environment and common coffee varieties

For professional baristas, please pay attention to the evolution of coffee in the coffee workshop (Wechat official account cafe_style) Coffee was first eaten by mashing the fruit and stirring the oil into balls, and then gradually evolved into juice to drink the fruit and leaves, while it was only formed in the 13th century when coffee beans were roasted and ground into powder as they are now; coffee was used in Muslim shrines in the 15th century.
2017-09-27 Coffee evolution growth environment and common variety specialty coffee communication
What is the value of boutique coffee when we can't drink it?

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style). I have a friend who makes tea. He is now committed to promoting Taiwan tea to Europe and Russia. In 1993, when I followed some colleagues in the coffee industry to visit the Food and Beverage equipment Exhibition in Tokyo, Japan, I knew this friend because I lived in the same room all the time. I called him [master]. The master was [
2017-09-26 We do not boutique coffee time what value professional communication
Now the so-called "boutique coffee" can only be called "small producing area coffee" at best.

Exchange of professional baristas Please follow the coffee shop (official Wechat account cafe_style) one summer night, Anthony, who sells raw beans, came to Taipei and came to me at the last stop. I chatted late that day. Of course, there are many topics that revolve around the industry and [boutique coffee]. Speaking of the so-called boutique coffee, I said to Anthony, "Thank you very much for stepping into this difficult raw bean industry."
2017-09-26 Now the so-called boutique coffee at most can only be called producing area professional coffee.
Coffee roasting is a more and more difficult art: roasting is more important than the quality of raw beans.

Professional baristas Please follow the coffee workshop (official Wechat account cafe_style) Why do I always emphasize baking and even think that roasting is more important than raw bean quality? Some people say that it is useless to bake without good raw beans. But you can't find good raw beans without good baking. Or there is no need for good raw beans at all! Because the baking technology is so bad, it can't tell anything at all.
2017-09-26 Coffee roasting one the more you learn the more difficult it is art health quality important professional
Coffee flavor development | is freshly roasted the best?

Professional barista exchanges please follow the rise of the coffee workshop (Wechat official account cafe_style) own bakery, there is a large part of the topic of [fresh] is on the waves, about the choice of ingredients, it is usually said that it is seasonal, local, freshly harvested, this is also true, fresh and the most important element, [live], what we hope to eat is the most exquisite ingredients in life.
2017-09-25 Coffee flavor development fresh roast taste okay professional coffee communication
Pick beans baking | pick beans before baking or baking before picking beans?

Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) pick raw beans must be picked before roasting, so that the quality will be good. Is it correct? I think it's a matter of opinion. But buoyancy coffee is raw beans first pick beans and then roast and then pick ripe beans again. The reason for picking beans after baking is that even if the raw beans look uniform, they have five colors after baking.
2017-09-25 Pick beans bake pick beans first then or then professional coffee communication attention
Preservation of raw beans: how to preserve raw beans best

Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) raw beans put in the freezer, the water inside will freeze to form crystalline tissue moisture can not be retained, so a lot of flavor will run away the best way to preserve: roast while fresh! Second best: after picking raw beans vacuum and then refrigerate the third best: raw beans vacuum directly and then refrigerate the fourth best: raw beans are true
2017-09-25 Raw beans preservation how appropriate professional coffee communication attention workshop Wechat
Roasting Reaction Change--Coffee Roasting Caramelization

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) coffee green beans do not contain the special aroma of coffee, so they are not eaten directly, but must be roasted before producing a large amount of volatile aroma substances. After roasting, the main volatile aroma components of coffee beans were analyzed and confirmed to have at least 660 kinds, which was the most important volatile aroma component in all foods and beverages.
2017-09-25 roast reaction variation coffee saccharification specialty communication attention workshop
Birthplace of Coffee | know the raw beans of Ethiopia

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia is the birthplace of Arabica coffee. According to research, wild Arabica grows in the forests of the Kaffa region of Ethiopia. Ethiopians have been drinking coffee longer than anyone else. Coffee is an essential drink in the daily life of the people, and about 50% of the output is mentioned.
2017-09-25 Coffee place of origin understanding Ethiopia raw beans professional coffee communication attention
[picking beans] picking beans is a very important move.

Communication of professional baristas Please pay attention to the delicacy of a cup of coffee in the coffee workshop (Wechat official account cafe_style). Once mixed with defective beans, it will be greatly reduced, no matter how fresh and expensive the beans are, it will make people uncomfortable and destroy the flavor of the whole pot. On the other hand, most of the coffee that people drink will feel palpitations and discomfort, usually defective beans (such as mold infection, worm-eaten beans)
2017-09-25 Pick beans this matter a extremely important action professional coffee communication pass