Coffee Knowledge Lists
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Coffee bean baking DIY guide! A pan and an egg beater is enough.
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style). Author: iCook Love Food Photo Source: when item.rakuten.co.jp used to work for Japanese businessmen, I found that many Japanese people have the habit of drinking coffee. They like to drink freshly brewed coffee, and most of them drink black coffee; they say that they can drink it best without sugar or cream.
2017-09-18 Coffee beans baking DIY guide pan beating eggs enough professional coffee -
Coffee control must learn! Ten tricks you must know about baking beans
Communication of professional baristas Please pay attention to the roasting of coffee beans in the coffee workshop (Wechat official account cafe_style) 12 Coffee bean roasting simply means stir-frying raw beans, but there are many more complicated details and exquisite techniques behind it, and the baking process has a considerable influence on the taste of coffee. Baked beans have many eyebrow corners to pay attention to. Baking
2017-09-18 Coffee must-learn baked beans must-know ten tips specialty coffee communication attention -
[ten years] how many decades does a barista have?
![[ten years] how many decades does a barista have?](https://world.gafei.com/uploads/allimg/170915/3-1F915200K2413-lp.jpg)
The exchange of professional baristas please pay attention to whether the trend of espresso coffee in the coffee workshop (Wechat official account cafe_style) has come to an end. Or should the whole set be ready for the best part of the next time? It's just that the restructured espresso is still called espresso? Why is the title of this article ten years? Because recently, there have been several famous Italian stores one after another.
2017-09-15 Ten years coffee how much? -
What is the coffee flavor wheel? Did you really get that taste?
Professional baristas follow the coffee shop (official Wechat account cafe_style) more and more people are saying a mouthful of good coffee these days; sometimes I can't help but wonder if they really drink the taste they describe themselves. One of the guests said that he went to a famous bakery in the middle of China; some coffee drinkers he knew highly recommended it.
2017-09-15 Coffee flavor what is it really that taste professional coffee communication attention -
What is the pump of the espresso machine? What's the use?
Exchange of professional baristas Please follow the coffee shop (Wechat official account cafe_style) coffee beans are ground, what are you going to do next? Yes! Fill it up! Many coffee shops seem to learn the filling method from the same chef: knock three times! First gently press, knock three times, then press three times, then press again, and then put it on the outlet head. The more coffee powder is pressed, the more tightly it is pressed.
2017-09-15 Italian coffee machine pump what is what function professional coffee communication off -
What is the pump of the espresso machine? What's the use?
Exchange of professional baristas Please follow the coffee shop (Wechat official account cafe_style) coffee beans are ground, what are you going to do next? Yes! Fill it up! Many coffee shops seem to learn the filling method from the same chef: knock three times! First gently press, knock three times, then press three times, then press again, and then put it on the outlet head. The more coffee powder is pressed, the more tightly it is pressed.
2017-09-15 Italian coffee machine pump what is what function professional coffee communication off -
Superman at the bar--how does the Italian semi-automatic coffee machine work
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) If you are sure to open an espresso coffee shop, you must make sure your coffee machine has independent power supply and independent water source! Independent and sufficient power supply and water supply is the only guarantee for stable pump and heating system, which can guarantee the stable nine pressures of pump manufacturing.
2017-09-15 Bar Superman Italian Semiautomatic Coffee Machine How to Work -
Coffee maker (1) Don't rush to compare coffee machines, you must give priority to electricity and water!
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Espresso to uplift your spirit, knock your heartbeat, surge your blood, drive your soul, occupy your body, perfect your present! In Europe, coffee is a good way to replenish the spirit, stop at the bar, look up, drink up, check out and go out! No muddling, leisure time
2017-09-15 Coffee machine do not hurry compare must priority consideration problem professional coffee -
Coffee grinding: only the most suitable, not the most standard
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). Coffee shops that sell coffee beans usually grind beans for customers and grind them into suitable thickness according to the equipment used by customers. Generally speaking, they do not have very deep knowledge. Of course, what kind of cooking method to grind what kind of thickness is also a topic, but if you are not ready for a bean grinder, give it to the store.
2017-09-14 Coffee grinding only suitable no standard professional coffee communication attention -
Novice beginner | choose coffee beans from "tasting"
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style). When introducing how to choose coffee beans, most books require looking at beans, smelling beans, touching beans and even biting beans. Although these are important, the prerequisite is whether the taste of coffee roasting is right for you. Every roasting stage is due to the baking master's knowledge of coffee roasting.
2017-09-14 Beginners selection coffee beans taste start professional coffee communication attention -
If the coffee beans are oily, it means they're stale? You may have misunderstood ~
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Many coffee books will say this: If coffee beans come out of oil, it means they are not fresh---; Look at you! And if you're careful, you'll find that most of the sources for these books are copies of coffee translations from Japan 30 years ago, and if you're really careful, you'll find that
2017-09-14 If coffee beans are oily it means that they are already not fresh may will professional coffee -
A positive way to preserve coffee beans: "Open the package before use and use it all at once"!
Exchange of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) most coffee books on the purchase of coffee beans, almost no objection said; to fresh, only buy a week's quantity, it is best to buy from a larger store-these conditions are necessary, but how to preserve the coffee beans before you? The current coffee roaster
2017-09-14 Save coffee beans positive practice use open package and at once use up -
Coffee professional term | description of coffee flavor, taste and aroma
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) flavor [Flavor]: overall impression of aroma, acidity, and mellowness. Acidity [Acidity]: the strong acidity of all coffee grown on the plateau. The sour here is different from bitterness and Sour, and it has nothing to do with the pH value. It means to promote the coffee to play.
2017-09-13 Coffee professional noun flavor taste aroma description -
The baking preference of cities all over the world
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). Cities around the world have their own preference for roasting. In Tokyo, micro-deep medium baking is more popular, but slowly it also tends to deep baking. As for Kansai, deep baking has been popular in the past. New York, as its name suggests, generally prefers urban baking, but because
2017-09-13 Countries around the world cities preferences good baking tendency professional coffee communication customs -
Brief introduction of Organic Coffee beans and reasons for choosing Organic Coffee beans
Communication of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) Organic Coffee beans Organic Coffee beans in many parts of the world, growers use pesticides to control the growth of coffee pests, and moist and foggy coffee at high elevations are often more vulnerable to pests, so growers often use insecticide treatments. Many people think that as long as synthetic killing is not used during the growth of coffee
2017-09-13 Organic coffee beans introduction choice reason -
Two or three things about Coffee-- on the necessity of stable sample Bean Dryer
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). The 2017 GEISHA of Panama's Jade Manor has just ended. This time point in summer is the season for shipping after harvesting and processing in each coffee producing area. The continuous sharing of raw beans is the most exciting activity unique to coffee people this season, and the bidding for all kinds of exquisite coffee beans will attract attention.
2017-09-13 About coffee two or three steady fixed sample bean dryer necessity professional coffee -
Introduction of Coffee Flavor-- an introduction to the Flavor characteristics of Asian, African and American products
There are more than 6000 species of coffee trees, most of which are tropical trees and shrubs. There are four main coffee trees in the world, of which only two are of real commercial value and are planted in large quantities, and the quality of the coffee beans produced by other coffee trees is also higher than that of other coffee trees. The first is Arabica beans, the world-famous Blue Mountain Coffee, Mocha Coffee and so on.
2017-09-13 Coffee flavor introduction interpretation Asia Africa America individual products characteristics -
Tips and explanation on the cooking steps of French filter kettle
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) plunger pot so-called filter pot, we often call it a tea maker, in fact, it can not only be used to make tea, but also can be used to make coffee, but we are less commonly used, even less in Taiwan to use it to make coffee, the following are a few key points and steps: step 1, choose deep roasting
2017-09-12 French filter kettle brewing steps skills explanation professional coffee communication attention -
Iced coffee DIY | how to make a satisfactory cup of iced coffee at home?
Exchange of professional baristas Please pay attention to the hot summer in the coffee workshop (official Wechat account cafe_style). Do you also hope to have delicious iced coffee at home? I would like to introduce you a simple and convenient way to enjoy iced coffee comparable to that made by professional cafes! American coffee maker is currently used in ordinary families (using
2017-09-12 Coffee DIY how at home one cup satisfaction professional coffee communication attention -
Siphon pot coffee brewing steps to explain the methods and tips
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) nearly 20 years ago, a torrent of Italian coffee. Although it was Italian, it was carried forward by Americans, spreading from North America on the other side of the Pacific to Taiwan. Taiwanese have always been very receptive to trendy things. Unexpectedly, this wave hit very quickly with the help of capitalism.
2017-09-12 Siphon coffee brewing steps explanation methods techniques suggestions