Coffee Knowledge
Latest articles, industry insights and brewing guides
The manual filter cup brewing method tutorial explains the steps
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) want to have a good cup of coffee at any time in the office or at home, although it is quite convenient to use an ear-hanging coffee carry-on bag, but now you have a more favorable choice to use a personal filter cup to make coffee, the cost per cup is only 7.60 yuan or less (300 yuan per pound can make 45 cups) convenience store American hot coffee
A tutorial on the brewing method of hanging-ear coffee (filter-hanging coffee)
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) hanging ear coffee 10g per pack) standard coffee cup (200cc) 1. Tear the top seal of the hanging-ear coffee filter paper and hang it on the cup. two。 Prepare hot water (temperature please refer to the above instructions): it is recommended to pour 200C hot water into the hot water, which can brew out 160180cc coffee if your boiled water machine produces water.
Live use of coffee grounds, the smell of the refrigerator can also be removed, but also can be greasy to taste
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) you may not know, coffee grounds are always good babies at home. After the pot has been used for a long time, it tastes good. After washing the pot, it will be covered without rubbing it, and a big smell of mildew will come. What should we do? Add some coffee grounds to remove the grease and taste without hurting your hands. The shoe cabinet smells strong, but it's hard to get out of order this week.
Anemic people should drink less coffee, preferably no coffee, less tea and less milk.
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) anemia do not drink coffee we all know that most anemic patients are caused by the lack of iron in the blood. On the other hand, we need to know that coffee contains polyphenols, which are easy to combine with iron and form a salt that is difficult to decompose.
Besides refreshing, drinking four cups of coffee can help reduce the risk of early death.
Professional baristas Communication Please follow the coffee workshop (official Wechat account cafe_style) drinking moderate amount of coffee not only refreshes the mind, but also helps reduce the risk of early death. Spanish researchers have found that drinking four cups of coffee a day can reduce the risk of premature death by as much as 2 percent. The researchers reported at the conference of the European Society of Cardiology that they followed 20,000 people between the ages of 25 and 6 for 10 years.
Popular decaf coffee! Decaf coffee is a boon for people who can't drink caffeine!
Decaffeinated coffee is coffee with only trace amounts of caffeine. The caffeine content of brewed coffee should not exceed 0.3%. That means no more than 5mg of caffeine in a cup of decaf coffee (a cup of 236 ml coffee typically contains 50mg to 200mg). According to FDA standards, decaffeinated coffee has a caffeine removal rate of not less than 97%.
Roaster Coffee Notes-the importance of Coffee Bean Baking
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) good coffee beans are like good ingredients, under the cooking skills of skilled chefs can make the ingredients more delicious coffee beans are also the same, good baking skills can make coffee more show its charm connotation in recent years, boutique coffee is becoming more and more popular, the price of bidding beans is rising.
Popular science: eight things you need to know about coffee to improve your coffee taste in a minute.
Popularize the 8 things you need to know about coffee to improve your coffee taste in a minute. 1. Light Roast) vs Deep Baking (Dark Roast) according to the American classification, the roasting of coffee beans can be divided into eight stages from shallow to deep. The taste of coffee mainly depends on the baking degree. Generally, the deeper the roasting degree, the stronger the bitter taste, and the lower the roasting degree, the higher the sour taste. Baking
Popular science: eight things you need to know about coffee to improve your coffee taste in a minute.
Popularize the 8 things you need to know about coffee to improve your coffee taste in a minute. 1. Light Roast) vs Deep Baking (Dark Roast) according to the American classification, the roasting of coffee beans can be divided into eight stages from shallow to deep. The taste of coffee mainly depends on the baking degree. Generally, the deeper the roasting degree, the stronger the bitter taste, and the lower the roasting degree, the higher the sour taste. Baking
There's nothing wrong with eating desserts, it's all because of coffee!
Professional barista communication Please follow the coffee workshop (official Wechat account cafe_style) for a long time, the editor doesn't understand why after drinking coffee, he feels so faint in his mouth that he has a craving for dessert.
Ethiopia-the birthplace of the famous Arabica coffee beans
Ethiopia is the birthplace of the famous Arabica coffee beans, and people have always maintained the tradition of harvesting wild coffee beans. The coffee garden at an altitude of more than 1500 meters has formed a unique coffee style after thousands of years of evolution and adaptation. Ethiopian coffee grown in the natural wild environment is called wilderness coffee, which retains the most primitive and natural taste of coffee beans.
Iced coffee, cold coffee, iced coffee, iced coffee
Iced coffee: this is an appliance, invented in the netherlands, so this appliance is also known as the dutch iced coffee pot. Coffee is very popular now. The method of use is to store ice cubes in a water bottle, put medium ground coffee powder in a ratio of 1:10 in a coffee powder cup, adjust the flow rate to 7 drops per 10 seconds through a water drop adjustment valve, and wait for 8-12 hours slowly.
The difference between wet treatment and wet planing, Sumatra's unique Wet-Hulling treatment.
Sumatran Coffee in July 2016, Ken Davids and I did a cup test of 27 Sumatran coffees, which opened up a whole new world of coffee flavor for me. I have been testing coffee cups for less than a year. Because of my background in food and wine writing, it should not be difficult to enter the coffee world. Of course, I need to accept the coffee cup test major.
Filter paper comparison: bleached vs unbleached, how to remove the smell of the paper?
Coffee filter paper is essential for tasting delicious coffee. Should you buy bleached or unbleached ones? What can you do to avoid the paper taste of your coffee? Is there anything else you should pay attention to? Please read carefully to find out the answer. The origin of paper filter has been in cloth filter (socks) for a long time, and coffee filter paper has been around until the beginning of the 20th century.
Coffee roasting degree shallow roasting deep roasting stage difference between roasting degree and acidity of coffee beans
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Coffee roasting degree introduction: shallow roasting stage (city+): fruit acid baking point: the first explosion is completely over flavor characteristics: this stage has a high proportion of sour factors, so the brightness of sour taste is the highest; at this time, the aroma and flavor components of coffee beans are retained the most, so you can smell more pungent flavor.
How many cups of coffee can I drink every day? How much caffeine can you get every day?
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) caffeine plays an important role in the busy life of modern people. Many people wake up with a cup of coffee in the morning, their blood sugar rises after lunch, and their heads feel drowsy. Many people will want to have another cup of caffeine to refresh themselves, such as coffee, tea, carbonated drinks or energy drinks.
Baking Guide: why is the moisture content of raw beans so important?
Professional baristas follow the coffee workshop (Wechat official account cafe_style) the moisture content of raw beans may sound unfamiliar, but it is a crucial factor for quality coffee. It will affect how coffee is tasted, how it is roasted, and even how farmers are paid. Let's take a closer look at what moisture content in raw beans means to bakers and farmers.
Make your own coffee-Espresso standard, adhere to the quality
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) walk into the coffee shop, coffee aroma permeates, how to choose a cup of coffee you like? How to make coffee? Let the coffee expert teach you how to read the coffee menu, understand the characteristics of each coffee, and choose for yourself.
Make your own coffee--easy coffee with a press pot
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) walk into the cafe, coffee aroma pervades, how to choose a cup of coffee you like? How do you make coffee? Let the coffee expert teach you how to understand the coffee menu, understand the characteristics of each coffee, and choose for yourself
Make your own coffee-fancy coffee, taste multiculturalism
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) walk into the coffee shop, coffee aroma permeates, how to choose a cup of coffee you like? How to make coffee? Let the coffee expert teach you how to read the coffee menu, understand the characteristics of each coffee, and choose for yourself.