Coffee Knowledge Lists
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Coffee brewing skills, coffee machine brewing skills, coffee brewing skills
Ye Jia Xuefei is a typical "hi event".
2016-07-16 Coffee flushing techniques coffee machine milking Yega Chevy typically -
Italian concentrated extraction Italian espresso extraction time how to make Italian espresso
A good concentration of extraction cup requires stable pressure, suitable water temperature, suitable grinding degree, suitable powder content and so on. Then what is appropriate? For example: WBC stipulates that 1 serving of Espresso is 1oz (25~35ml, including Crema), boiled at a temperature of 90.5 to 96 degrees Celsius, brewing pressure 8.5bar~9.5bar, and extraction time of 20 to 30 seconds (no mandatory stipulation). In order to achieve the above
2016-07-16 Italian concentrate extract coffee time how one cup need -
Coffee planting conditions Coffee planting techniques in China
In the 19th century, coffee was grown almost all over the country, followed by a coffee boom that lasted nearly a century. The extensive cultivation of coffee has brought wealth and prosperity to Brazil. At the beginning of the 20th century, Brazil accounted for more than 75% of the world's total coffee production, thus winning the reputation of the coffee kingdom. Coffee is one of the important pillars of Brazil's national economy. The whole country
2016-07-16 Coffee planting conditions China Technology 19th Century Brazil several -
Can you ask for double espresso when drinking American style? espresso and American coffee.
Grind about 18g coffee beans, about 130 (Manlaojiang coffee beans only) into powder. (need to adjust the scale according to the machine, we use the King Grinding Bean Mill, the scale is 4) Manlaojiang espresso (double) use Doser to beat the powder into the Portafilter and flatten the powder with Tamper. The usual pressure is about 15KG. If the grinding is too rough, it can be compensated with a little more force. Research
2016-07-16 American style time yes request double espresso coffee about 18g -
Coffee machine has water, there is coffee powder, why not coffee Delon coffee machine coffee powder
The water must be cold water or warm water. @ DimLau said in the answer that adding 90 degrees of hot water is problematic. I tried to extract it with hot water heated by the water cooler, and it tasted terrible, bitter and astringent. In particular, that kind of acerbity is obviously a feeling of over-extraction. Be sure to use filter paper. Although the machine has its own filter, the effect of this filter is difficult to guarantee.
2016-07-16 Coffee machine water coffee powder why not out coffee Delong must cold water -
ratio of ground coffee to water ratio of coffee
French press Percolator Mocha pot Drip Filter Syphon Siphon Pressurised Infusion(Espresso) Italian espresso As for the grinding of coffee powder: French press: Each coffee is ground into 100~300 coffee powder, about 0.7mm in diameter, i.e. about 2nd special sugar particles
2016-07-16 hand brewed coffee powder proportion coffee -
Why do you pour milk? Why do you pour milk?
In some places, thermometer is used to measure. I think this teaching method is not good. Technology is something that needs people's heart to understand. It is not very beneficial to improve people's own technology with the help of external forces. The fourth step is to recognize a dead angle between a milk frothing cylinder and a coffee machine steam pipe. Read a lot of domestic and foreign barista operation to make milk foam, coupled with their own constant attempts, found to make milk foam
2016-07-16 pull flowers why milk light is pour out liquid coffee flowers with what -
The difference between ice drop coffee and ice drop coffee the method of making ice drop coffee
The first time I drank ice drop coffee was a very accidental opportunity a few years ago. The place was fisheye coffee in Sanlitun, Beijing. An old bird playing with coffee recommended the ice drop coffee in this shop. At that time, I didn't know the difference between ice drop coffee and iced coffee. I only remember that it was a cup of iced coffee. The second time I drank iced coffee was in April this year, at a coffee shop in Taipei. (yes, time span
2016-07-16 Ice drop coffee difference production method coffee machine practice for the first time drink ice drop -
The difference between American Coffee and Fine hand Coffee American Coffee Machine
American / Italian coffee, which belongs to fast food coffee, has low requirements for weight, water temperature, and even roasting degree. It can be made into a cup of coffee by basically filling a powder cup and adding hot water. At present, the mainstream commercial coffee in China is probably such a fine coffee. It has higher requirements for the weight, water temperature, grinding degree and roasting degree of coffee powder. Making a cup of hand coffee is more like making a cake. On the device
2016-07-16 American boutique hand brew coffee distinction iron coffee machine Italian belong to -
Which coffee machine manufacturers are there in the world's largest coffee producing countries in China?
Excellent, 100% purity, small and symmetrical particles, can be boiled and soaked, mellow, deeply favored by western countries. It was rated as first class in London, England as early as the late 1950s. In recent years, with the expansion of international trade, Lujiang small grain coffee is more well-known. Merchants in Europe, the United States, Egypt, Hong Kong and Macao, especially in Britain, the United States, Egypt, Hong Kong and Macao all regard it as the best beverage.
2016-07-16 China coffee place of production which world big producing country coffee machine production factory -
Coffee process Coffee Machine Manufacturing process Coffee shop opening process
Light baking (cinnamon baking) ── when the beans make the first light sound, the volume expands at the same time, and the color changes to a delicious cinnamon color. Acidity dominates the flavor of shallow roasted beans, texture and taste have not been brought into full play, generally used as canned coffee. Medium-roasted (city-baked) ── coffee beans show an elegant brown color. This method of baking is also called city roast. Medium baking
2016-07-16 Coffee process coffee machine manufacturing coffee shop shop opening shallowness roasting -
The method of making Coffee Enema the method of making iced coffee
Enema operation is very fastidious, too hot or too cold enema liquid will make the intestine feel uncomfortable, if too hot will also lead to rectal scald; if the home equipment disinfection is not thorough, may cause infection; enema operation will also disrupt the balance of intestinal flora, resulting in refractory intestinal bacterial infection; sudden increase in intestinal pressure may also lead to intestinal perforation, rupture, causing peritonitis, serious
2016-07-16 Coffee enema production methods various operation very exquisite overhot cold -
The difference between Robusta Coffee beans and Arabica Coffee beans
Arabica smells like grass when it is not baked, and after proper baking, it shows "fruity" (light baking) and "caramel sweetness" (deep baking). Generally speaking, it has a better aroma and flavor than Robota beans. Robusta smells like peanuts when it's not baked, and cheap robusta coffee beans are roasted.
2016-07-16 Robbins Booth Coffee beans Rabbi differences Features prices introductions rabbis not -
Hand brewed coffee filter cup V60 drip cup extraction guide
The key to making a perfect cup of coffee is extraction, and the V60 drip cup is precisely the interpretation of this perfection. What makes it stand out among many coffee utensils? For the Hario V60 drip cup, its inventors combined chemistry, glass and coffee. In fact Hario was founded in Tokyo in 1921, and just started mainly producing and selling physical and chemical products.
2016-07-15 hand brew coffee filter cup V60 drip cup extraction guide -
Handle espresso machine quantitative coffee powder espresso beans how to make perfect espresso
Proper preservation of coffee beans is essential to the quality of coffee. If you put the coffee beans directly on the coffee machine or in the overheated kitchen, the coffee beans will deteriorate quickly and the coffee will taste bitter. Be sure to keep the coffee beans in a cool, dry environment. When using coffee beans, don't pour too many beans into the bean barn of the bean grinder at one time. Keep them as safe as possible.
2016-07-14 Handle Italian coffee machine ration coffee powder blending coffee beans how to make make -
The correct fresh-keeping method of fine coffee the shelf life of coffee powder coffee beans
Why is storage so important? The wonderful ingredients in the coffee have been drifting away, from the coffee fruits harvested from the trees, from the raw beans in the processor, especially from the cooked beans. These factors that contribute to the quality of coffee can also be destroyed by oxidation, resulting in the loss of flavor and aroma. Treat the storage of coffee beans in order to retain as much aroma as possible in the last cup
2016-07-14 Boutique coffee correct fresh-keeping method coffee powder coffee beans preservation shelf life -
The requirements of coffee flower for milk foam to judge the Italian style of milk foam with the Brazilian flavor of coffee beans
Milk foam element one: refrigerated milk is best refrigerated, about 5 degrees Celsius, the heat brought by the coffee machine steam can complete the formation of foam before the milk temperature goes up, on the contrary, the normal temperature is normal temperature milk, especially in summer, this makes the room for temperature rise is very limited, often in the steam shortly after the thermometer indicates 65 degrees. Milk foam factor 2: the amount of milk is drawn in the coffee.
2016-07-14 Coffee pull flower for milk foam request weaning bubble Italy style spelling coffee beans Brazil -
How to correctly use V60 hand coffee utensils V60hario Japanese coffee maker
The characteristics of the V60 hand filter bowl through the V60 hand filter bowl, you can control many variables in the coffee making process at will, and its controllability is much higher than that of any drip filter coffee machine or coffee pot on the market. The high performance of V60 comes from three major features of its own design: 1. The tilt angle of the four walls of the filter bowl is 60, which makes it easier for the water to flow to the center of the filter bowl, increasing the coffee powder and water.
2016-07-14 How to correctly use V60 hand brew coffee utensils V60hario -
Advantages and disadvantages of coffee roaster the formula of Italian bean blending of coffee roaster in the market
There are three types of coffee roasters on the market: Direct Fire Roaster, Half Hot Air Roaster, Hot Air Roaster, and there are a variety of commercial coffee bean roasters. Such as PROBAT, Diedrich, San Franciscan, Toper, Garanti, Has Garanti, Joper, Proater, Lori
2016-07-14 Coffee roaster advantages and disadvantages market field Italian style blending formula coffee -
Do coffee beans need freshly roasted coffee beans to distinguish the quality of coffee beans?
Do coffee beans need to be raised? To ask this question, let's first take a look at some of the grounds for the saying "raise beans". A relatively convincing explanation is that the coffee beans have just been roasted, and the smoke and carbon dioxide produced by high temperature will be adsorbed in the structural pores of the coffee beans during the baking process. this is not conducive to coffee extraction and brewed coffee will have a smoky smell and some thorns.
2016-07-14 Coffee beans whether needed fresh roasted distinguishing quality coffee beans whether needed or not