Coffee Knowledge
Latest articles, industry insights and brewing guides
Clean mazzer coffee grinder coffee machine coffee shop
The bean grinder has the highest utilization rate in the business process of the coffee shop, and the bean grinder has a great impact on the quality of coffee products. now Chongqing Brista Coffee training School will explain to you how to correctly clean the bean grinder. Matters needing attention for cleaning mazzer electric coffee grinder: 1. Unplug the power supply before cleaning. Do not spray water to clean electrical appliances. 2. Electrical appliances shall not be used
Coffee customs and cultures around the world
Australians like to drink flatwhite flatwhite, a cousin known as small black, which is made from steamed milk and a small cup of espresso. It became popular in Australia in the 1980s, but we already knew about it before. Starbucks introduced it to the United States and was forced to close due to resistance and poor sales of most of its Starbucks stores in Australia.
Comparison of Cappuccino and latte espresso
Comparison of Cappuccino and latte Cappuccino: less milk (1:1 to milk); more foam (thicker than 1cm); dressed in a glass with a tray with paper towels on the bottom; country of origin Italy; the name is derived from the dress of the Gabrian monks Cappuccino. Latte: more milk (about 150~200ml); milk foam
What are the benefits of green coffee?
1: UTZ Certification UTZ is an independent certification body that certifies coffee with traceability. UTZ means good in Quiche (a Mayan language), so UTZ-certified coffee is good coffee. UTZ member companies at each link in the coffee supply chain can view each batch of UTZ certified coffee beans as they move through the supply chain: from the estate to everywhere.
The Secret of Coffee extraction factors affecting Coffee extraction
Is there any secret to making a good cup of coffee? Now let's make a summary of the experience of coffee extraction. Tip 1: let's put aside the argument about water temperature and take a look at the two most extreme methods of making coffee today. Water temperature can directly affect the integrity and speed of coffee extraction. So in principle, you can use ice.
Coffee beans have different characteristics. Coffee beans have something in common.
Characteristics of boutique coffee beans 1. Boutique coffee beans must be high-quality beans with flawless beans. It should have an outstanding flavor, not without a bad taste, but with a particularly good taste. two。 Boutique coffee beans must be excellent varieties, such as the original bourbon species, mocha species and Tippica species. The coffee beans produced by these trees have a unique aroma and flavor, far beyond the ability of other tree species.
American Fine Coffee Association standard for drinking coffee
At present, there is no clear judgment standard of fine coffee in the international community. Here, we will briefly explain the standards of the American Fine Coffee Association and the basic standards of coffee producing countries. American Fine Coffee Association Standard: 1. Whether it has rich dry aroma (Fragrance). The so-called dry aroma refers to the aroma of roasted or ground coffee. two。 Whether it has
The Origin and present situation of Fine Coffee American Fine Coffee Association
The origin and status quo of fine coffee was first put forward by Ms. Knudsen of the United States in Coffee and Tea magazine. At that time, Ms. Knudsen, as a coffee buyer at B.C. Ireland in San Francisco, was very dissatisfied with the neglect of the quality of raw coffee beans in the industry, and even some big roasters mixed a large amount of Robesda beans in the comprehensive beans.
Coffee made by hand-brewing coffee made from fine coffee beans
Boutique coffee drinking coffee made from boutique coffee beans. Now the coffee is mainly made by hand-brewing coffee to give full play to the flavor of the coffee bean itself. Boutique coffee does not have a bad effect on people's health, but drinking it in moderation is beneficial. 1. Fine coffee is made from boutique coffee beans. If the beans that make coffee are not boutique coffee beans,
What is the defective flavor? what is the defective flavor?
Boiled beef cooked beef odor type: roasted, animal odor characteristics: this is the rich and appetizing smell of cooked beef and roasted poultry skins. 2-methyl-3-thiofuran (2-Methyl-3-furanethiol) tastes like boiled beef. Boiled beef in coffee: this delicate, sulfur aroma is worthy of the best Arabica. It's related to cocoa.
What is the defective flavor? what is the defective flavor?
Boiled beef cooked beef odor type: roasted, animal odor characteristics: this is the rich and appetizing smell of cooked beef and roasted poultry skins. 2-methyl-3-thiofuran (2-Methyl-3-furanethiol) tastes like boiled beef. Boiled beef in coffee: this delicate, sulfur aroma is worthy of the best Arabica. It's related to cocoa.
Kenyan grade coffee bean boutique coffee
Usually, Kenyan coffee is classified as follows: 1) Common categories: coffee fruits picked by hand, picked by hand, picked out immature fruit (unripe), overripe fruit (overripe) and other defects, peeled, after about 36 hours of fermentation, placed on a metal grid for sun drying, in the processing plant to remove the seed shell (parchment) to become a blue-green appearance
Takahiro 0.9L "cheating pot" coffee utensils
Takahiro 0.9L cheating pot http://dongxi.douban.com/show/4022008/ ordinary stainless steel version of the market price is probably more than 500. It has become famous in recent years because it is so good that it seems to have cheated. The famous brand that likes to make a limited edition of electroplating in various colors to cheat money, but countless enthusiasts go through fire and water to work for it. Although this pot is my own
Villa Donica Manor Panama Fine Coffee Manor
Villa Donica Manor Pokui green green raw beans, high moisture content, beans are soft beans, so good heat transmission, so do not worry about uneven baking, aroma and taste are excellent, smooth taste, dark chocolate, nutty aroma, high alcohol thickness, low acidity, long-lasting. [country of origin]: Panama [producing area]: Boquete [altitude]: 1550-1700 m [
Bees also love caffeine, call friends, coffee pollen.
Coffee can be refreshing, and a study shows that it has the same effect on bees. A study from the University of Sussex in the UK shows that coffee is not only loved by people, but also by bees. The stems, leaves and seeds of some plants contain caffeine, which can be used as a natural insect repellent and attract bees to pollinate honey. The researchers tried to expose bees to caffeine and found
Drinking coffee before going to bed may change the biological clock coffee life.
You and I both know that drinking coffee or other energy drinks at night is a stupid behavior unless we have to use them to cheer us up. Now, however, we have more evidence of how unhealthy and unhealthy it is to do these things. Researchers have found for the first time in a new study that caffeine intake at night delays the body's body clock. This new study
Coffee powder instant coffee five American caffeine powders are said to be at fatal risk
The US Food and Drug Administration (FDA) issued a warning letter to five pure caffeine powder dealers on the 1st of this month, saying these products pose health risks and even lead to death, time magazine reported. The move also reflects that relevant US agencies are beginning to pay attention to the intake of such stimulants by citizens and curb the supply of pure raw materials, the report said. According to reports, received a warning.
High quality coffee with common caffeine content
Coffee Espresso: 40-75mg Espresso decaf: 0-15mg Generic brewed: 95-200mg Generic brewed decaf: 2-12mg Generic instant: 27-173mg Generic instant decaf: 2-12mg Mcdonalds brewed: 100mg Mcdonalds mocha frappe: 125mg Starbucks latte: 150mg Star
Three baking processes: drying, high temperature decomposition and cooling home baking
Newly imported coffee beans usually contain about 12% moisture, and when the coffee beans are roasted at a high baking temperature from 500 to 800 degrees Fahrenheit, when the coffee beans heat up, the water evaporates. Most of the moisture is released in the first few minutes of the baking process, although the baking time in the United States is usually about 15 minutes, which may be 5 minutes or as long as an hour. At 8
What do fresh coffee beans think of the freshness of coffee beans?
Freshness is the life of coffee. The best drinking period of roasted coffee beans is 6 days, while the best drinking period of ground powder is only 3 days. How to determine the freshness of coffee beans? There are three steps: smell, see, peel: smell: put the coffee beans close to the nose, smell deeply, whether you can clearly smell the aroma of coffee beans, if so, it means that the coffee beans are fresh enough. On the contrary