Coffee Technology
Latest articles, industry insights and brewing guides
Art in coffee, fancy coffee
Fancy coffee has many methods, different methods have different flavors and modulation emphasis. For example, fruit coffee, obviously, fruit is the focus, and making this fancy coffee is also quite simple. Fancy coffee is also a popular coffee in recent years. It is often introduced on TV programs that various flowers can be made on coffee. This is actually just flowers.
Coffee fans must know the common sense of coffee
Understand certain coffee etiquette, coffee terminology can not only let you accurately express your understanding of coffee, but also make your customers or friends feel that you are quite expert in coffee and are a coffee glutton. Coffee etiquette [how to get a coffee cup] Coffee drunk after a meal is usually served in a pocket cup. The ear of this kind of cup is too small for fingers.
You should understand coffee culture and history. Baristas must know common sense.
When the filter coffee maker was invented in 1889, when the Bavarian army was in a difficult time, the Duke of Rumford devoted himself to the research and invented a coffee making tool that could be recycled indefinitely. How it works is that when it comes into contact with a heat source and reaches a high temperature, the pressure caused by water vapor allows water and coffee to circulate. The one used in the filter coffee maker
All orders that are not for the purpose of drinking coffee are playing hooligans from the barista's blood and tears control.
All orders that are not for the purpose of drinking coffee are hooligans! If you are a barista, congratulations, in addition to being able to watch love for free, all kinds of weird customers will also be your type. Don't cry, as long as the love for coffee still exists, I believe the barista will always have a spring day! Baristas refer to professional coffee-making service personnel who are familiar with coffee culture, production methods and skills.
Will pulling flowers make the coffee worse? I think you who love coffee must want to know.
When everyone goes to the cafe to order coffee, they all like to order a cup of coffee with flowers, which is both delicious and pleasing to the eye, but will it affect the taste of the coffee? I think you who love coffee must also want to know. Have you ever considered this question: will the pleasing art of flower drawing affect the quality and taste of coffee itself? In order to find out, I carried out a series of
Awesome coffee sculpture! Every cup is a work of art.
There are many ways of expression of coffee carvings, and the themes that can be painted on coffee are also very rich. The main thing is to make people look delightful! It is also a promotion of the art of coffee!
There is nothing better for this season than a cup of cartoon snowman coffee!
In the cold and windy winter, snow fairies will be beautiful and quiet scattered all over the sky. This is the seed of hope sprinkled in winter. The beautiful snowflake is as pure and transparent as a childish child, representing a beautiful hope and a clean dream. In winter, everyone likes to have a cup of warm coffee. Wouldn't it be interesting to carve a small snowman out of coffee and leave the holy appearance of snow? Let's just let
Methods and principles of four kinds of Coffee blending
Siphon brewing method: using the principle of steam pressure (a method invented by a marine engineer, probably inspired by a steam engine), the heated water flows upward from the lower beaker through a siphon and filter cloth, and then mixed with the coffee powder in the upper cup, and the ingredients in the coffee powder are completely quenched out, and the quenched coffee liquid flows again after removing the fire source.
Is barista really in short supply?
At the 23rd Shanghai International Hotel Expo, there are not only many coffee and equipment manufacturers participating in the exhibition, but also many coffee training institutions, such as Wang Sen Coffee, which have large-scale booths. A Hong Kong drama "Cat shit Mom" fired the career of baristas, and many young people set their sights on the industry of learning to be baristas. Of course, this is not entirely a Hong Kong.
The most basic schematic diagram of how to make a good foam.
How to make a good foam is the key to making a cup of fancy coffee, so let's learn how to make a good foam. The most basic machine-made milk foam icon shows that the pacifier with a capacity of 1/3 is inserted diagonally into the pacifier between the edge of the kettle and the center, and the pacifier must be facing a large area of milk in order to beat the milk. Remember the milk.
Coffee Xiaobai classroom: the conditions for making delicious coffee
Coffee powder grinding degree, water temperature, extraction speed and so on will affect the taste of coffee. How to brew delicious coffee with stable taste, what are the methods and conditions? The so-called good coffee is the coffee obtained by roasting the flawless beans properly, and the roasted beans are properly ground and extracted when they are fresh. The reason to avoid using the words good and bad is because
The process and skills of homemade coffee ice cream
Ingredients: 2 egg yolks, 30 grams of fine sugar, 15ml of Bailey liqueur, 1g of espresso powder or 40ml of espresso, 100ml of cream. Add 2 egg whites and 20 grams of fine sugar. Note: the following picture is 10 times the amount above. Divide the eggs first and put the egg white and yolk in two pots. Add sugar, Bailey liqueur and coffee powder to the egg yolk. Pass through the hot water until the volume increases by two.
Gold Cup Gold Coffee Theory Practical Edition:2012 with Golden Ratio
To drink 300ml of coffee, how many grams of coffee beans should I use? Gold cup gold coffee theory easy to remember practical version! Simple version (coffee cup capacity *1.2%)/20%= coffee beans required Very simple version Coffee cup capacity *0.06= coffee beans required Elegant version Coffee cup capacity *6.18%= coffee beans required To drink 300ml of coffee, how many grams of coffee beans should be used? 300*0.0618=18.54
Barista barista, coffee conditioner, barista.
Since about 1990, the English word Barista has been used to refer to an expert in the production of espresso (Espresso)-related drinks. Italian Barista, corresponding to English bartender (bartender). It is called a barista or coffee conditioner in Chinese. The earlier title of Barista was more direct espresso pull (espresso puller). A change in the noun, or
ILLY E.S.E SYSTEM (EASY SERVING ESPRESSO)
E.S.E System E.S.E(EASY SERVING ESPRESSO) is a new system developed to make espresso drinks easier to use. With the E.S.E. standard, you can enjoy high-quality espresso with pure taste, at home, at work, anywhere.
Coffee beans are treated and taken out in the sun. Wash and bask in half the sun. Semi-washing
Today, I'd like to introduce the way to get beans from coffee: everyone knows citrus. Banana。 Apples and other fruits are rich in organic acids, immature fruits eat sour and astringent taste, ripe fruits taste sweet and delicious, because the organic acids of the fruit are converted into sugar. Coffee should also be picked after it is red and ripe, and the beans are more sweet. If the coffee farmer wants to save trouble, regardless of the coffee fruit
Two methods for processing fresh coffee beans: wet treatment and drying
Wet treatment requires the use of specific equipment and a large amount of water. When properly operated, it can ensure that the original quality of coffee beans is better preserved, producing homogeneous coffee beans with few bad beans. As a result, coffee beans produced in this way are generally considered to be of better quality and charge higher prices. Even after careful harvest, a certain amount of underdried and undercooked coffee
Analysis on the skills of initial processing and roasting of Coffee
The harvest time is different in different countries and regions. The harvest process requires a lot of manpower, especially high-quality selected coffee, which can only pick fully ripe red coffee cherries. Because all coffee cherries don't ripen at the same time, you need to go back to the same tree many times to pick. Coffee beans come from a mature seed called coffee cherry (cherries).
The processing process of coffee berries picking-berry treatment-drying
The coffee beans we are talking about are actually the seeds of a fruit similar to cherries. Coffee trees produce berries, called coffee berries, whose bright red color means they are ripe and ready to be picked. The fruit clustered on the branches. The outer skin (exocarp) of coffee berries is thick and bitter. However, the fruit (mesocarp) inside is very sweet and has the texture of grapes. And then there's parenchyma, which is like
What are the processing methods of coffee beans? Drying method
Sun-dried coffee beans [Pirajui in Sao Paulo, Brazil] there are two ways to prepare coffee beans for roasting. The method chosen has a significant impact on the final price and quality of coffee. The cheapest method of processing is called drying, which is used for lower-grade coffee beans, while higher-quality coffee beans are processed by wet treatment.