Specialty Coffee Beans Lists
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Guatemala Antigua Flower God Coffee Flavor description characteristics of Grinding degree introduction of Variety producing areas
Guatemala is a presidential republic in Central America, located in the south of the North American continent. It is bordered by the Pacific Ocean to the west, the Caribbean Sea to the east, Mexico to the north and Honduras and El Salvador to the southeast. Coffee was really introduced into Guatemala in 1750 by Father Jesuit, and the coffee industry was developed by German colonists at the end of the 19th century.
2016-10-11 Guatemala Antioch Flower God Coffee Flavor description Grinding characteristics Variety production -
Costa Rican Ratazhu Coffee Flavor description Grinding degree Variety characteristics introduction of Fine Coffee in producing area
All the coffee trees planted in Costa Rica are Arabica coffee trees. through improvement, the quality of coffee beans is better and more stable. in order to facilitate picking, coffee trees are kept at a height of about 2 meters through continuous pruning. The coffee that people eat is the taste of the seeds in the fruit that are brewed in water. After picking raw coffee beans, the peel, pulp, seed film and sun exposure must be removed.
2016-10-11 Goss Dali Galata Coffee Flavor description Grinding Variety characteristics producing area -
Yunnan small-grain Coffee Huaguoshan Coffee Flavor description introduction of brewing methods and varieties
Coffee cultivation in China is concentrated in Yunnan and Hainan provinces. Yunnan has a large output, with an annual output of about 26000 tons in recent years, accounting for 90 per cent of the national output. It is said that Yunnan coffee came from the French 70 or 80 years ago. The main variety is Arabica Arabica, that is, the so-called small seed coffee, commonly known as Yunnan small grain coffee. The excellent geographical and climatic conditions of Yunnan provide good conditions for the growth of coffee.
2016-10-11 Yunnan small grains coffee Huaguoshan flavor description brewing way taste variety -
Columbia Linglong Coffee Grinding characteristics, brewing mode, taste and manor production area
Colombian coffee is one of the few original coffee sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Colombian coffee is divided into more than 200 grades, which means that the coffee is very regional. The country's coffee-producing areas are located in the Andes, where the climate is mild and the air is humid. Colombia has three Kodiera mountains running north and south.
2016-10-11 Columbia exquisite coffee grinding characteristics brewing way taste manor production -
Description of Arabica Coffee Flavor, characteristics of Grinding degree, introduction to brewing method
Arabica with the difference between market price and use? Coffee requires a complicated process of hand picking, selection and fine processing, so are the most expensive and best coffee beans in the world? Arabica? Grow coffee. Robusta? Caffeine is low-cost and is usually used to produce instant coffee and canned coffee. A few of the better ones? Robusta? Growing coffee is also used in blending.
2016-10-11 Rabbi coffee flavor description grinding characteristics brewing way taste introduction -
Introduction to the method of brewing methods for describing the characteristics of grinding degree of Robusta coffee flavor
The output of Robusta species accounts for 25% 35% of coffee bean production, and its main producing countries are in Indonesia (one of its coffee beans is a kind of coffee beans processed by washing, which is a hybrid between Robusta and Arabica. It is the only kind of coffee beans on the Chinese market that can be used as a single drink), Vietnam, Africa, (Ivory Coast, Nigeria, Angola)
2016-10-11 Robes Booth Coffee Flavor description Grinding characteristics brewing methods -
Guatemala La Cadura Coffee Flavor Description Grindness Characteristics Variety Producing Area Taste Introduction
Mainly cultivated on Java Island, Indonesia, drought and insect tolerance; bitter taste, but bitter with fragrance, especially after cooling with a unique sweet taste, suitable for cold coffee, is full-bodied and extremely bitter. Leberica: This variety is very rare, mostly used to synthesize coffee and make coffee extract, rarely seen on the market, poor quality, poor flavor of individual products Guatemala
2016-10-11 Guatemala La Casa Dura Coffee Flavor Description Grind Characteristics Variety Yield -
Lime sour sun Yega Shifeiwaka Coffee Flavor description introduction to the way of grinding and brewing
Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baked with unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate.
2016-10-11 Lime incense sun Yega Sheffield Wauka coffee flavor description grinding -
El Himalayan Coffee Grind Characteristics Variety Flavor Description Taste Introduction
San Salvador, Bahia. An important natural deep-water port on Brazil's Atlantic coast, capital of Bahia. Located on the east coast of the Bay of Todos (Santos). With a population of 3,459,377 (as of August 1, 2010), it is the eighth largest city in Brazil. It is one of the oldest cities in Brazil, founded in 1549, and the first churches were built by Jesuit priests in 1549. until 1763.
2016-10-11 El Salvador Himalayan Coffee Ground Characteristics Variety Flavor Description Taste -
Introduction of Panamanian Cupid Coffee Flavor description, Grinding degree and Taste production area
At the beginning of the 16th century, Panama became a Spanish colony, and by 1821, Panama was one of the Spanish colonies in America. In 1821 Panama joined the Greater Columbia Republic established by Simon Bolivar. In 1830, the Union split and Panama became a member of Colombia.
2016-10-11 Panama Cupid Coffee Flavor description Grinding taste producing area Variety medium -
Introduction to the description Price of the Flavor of Dominica Coffee varieties
The earliest coffee in Dominica was introduced from Martinique (the overseas province of France), dating back to the early 18th century. Dominica is an island country with a tropical climate. The temperature changes little throughout the year. Except for the lower temperature in the Central Cordillera Mountains, which can reach less than 0 ℃ in winter, the annual average temperature in other areas is between 25 and 30 ℃, which is affected by the mountain topography.
2016-10-11 Dominica coffee grinding characteristics variety producing area flavor description price introduction -
Puerto Rican Coffee Flavor description characteristics of Grinding degree introduction to the taste of varieties in producing areas
Puerto Rico's new farm coffee is a mild, supple and well-balanced island bean with a charming single malt flavor, extremely sweet when sipped in a cup, and medium-roasted creamy and greasy texture that is often suitable for Puerto Rico island beans. Product description: the whole history of Caribbean coffee has a lot to do with Spanish reclamation, which was in the 18th century.
2016-10-11 Puerto Rico Coffee Flavor description Grinding characteristics Variety producing area taste medium -
Introduction to the characteristics of Coffee Flavor description and Grinding degree in Saint Roman Manor, Costa Rica
Costa Rican coffee has full particles, ideal acidity and unique strong flavor. Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (InstitutodelCafdeCostaRica, ICAFE), has been taken over by the official Coffee Committee (OficinadelCaf). In the coffee exported, those products that are considered to be of substandard quality use blue.
2016-10-11 Costa Rica Roman Manor Coffee Flavor description Grinding producing areas varieties -
Characteristic flavor and taste of Ugandan coffee introduction to the taste of fine coffee beans in manor
Ugandan coffee beans have a unique flavor of delicate taste, which is very suitable for making Italian and other flavors of coffee. More importantly, Ugandan coffee beans are strictly screened according to the standards of the international market to ensure their high quality and pollution-free characteristics. Africa is the hometown of two major varieties of coffee, Arabica and Robusta, while the eastern Africa enjoys a plateau water hometown and a pearl of East Africa.
2016-10-11 Uganda coffee characteristics flavor taste manor boutique coffee beans introduction Ukraine -
Ecuadorian Coffee Grind Characteristics Variety Producing Area Flavor Description Taste Manor Introduction
When Thomas and his crew landed on the island, they frantically searched for water and were so thirsty that they squeezed juice from the fat petals of cacti to drink. Finally found water in a ravine in a rock. Thomas attributed it to God because it was Good Friday and they had celebrated Mass piously before setting out in search of water. But Thomas would never
2016-10-11 Ecuador Coffee Grind Characteristics Variety Region Flavor Description Taste Zhuang -
Guatemala Antigua Coffee Grind Characteristics Variety Flavor Description Taste Manor Introduction
Antigua coffee has a velvety body, rich and lively spice flavor, richer taste, and it has a fascinating tobacco flavor, and fine acidity. It is a well-deserved coffee. Critics prefer this spicy blend to other varieties of coffee from Guatemala. The extra hard coffee beans here are rare and good coffee
2016-10-11 Guatemala Antique Coffee Ground Characteristics Variety Flavor Description Taste Zhuang -
Tanzania Kilimanjaro Coffee Grind Characteristics Variety Flavor Description Taste Manor Introduction
Kilimanjaro coffee is mainly suitable for blending, you can make your own blend or make a variety of fancy coffee. Brewing: To brew a good cup of coffee, in addition to fresh coffee powder and slightly harder water, there must be a handy brewing tool. There are three main types of coffee brewing machines commonly used. Drip filter: wet coffee powder with water, let
2016-10-11 tanzania kili mazza ro coffee coffee grind characteristics varieties flavors -
Introduction to the producing areas of Guatemalan Coffee Flavor description and Grinding degree
Some people say that you will see a wonderful story in the unique smoky taste of a cup of Antigua coffee in Guatemala. It is a story about Indians. Drinking pure Antigua coffee from Guatemala and playing a South American folk song. Our thoughts can be pulled far away, as far as we have never met before. The wisdom that once existed in the land of Guatemala
2016-10-11 Guatemala Coffee Flavor description Grinding characteristics varieties producing areas introductions people -
Introduction to Costa Rican Coffee Grinding characteristics, Variety and Flavor description
Excellent Costa Rican coffee is called extra hard beans, and this kind of coffee can grow at an altitude of more than 1500 meters. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor, but also because the night temperature at the higher altitude is lower, which can make the trees grow slowly.
2016-10-11 Costa Rica coffee grinding characteristics variety flavor description taste manor -
Hawaiian Kona Coffee Flavor description Grinding degree Variety characteristics Manor introduction
In Hawaii, you can watch the fiery sunset sink into the red-orange sea, feel the fresh air filled with the scent of flowers, and sit by the sea and drink a cup of Kona coffee. I'm afraid there is no place in the world that can offer you such enjoyment. The earliest settlers in Hawaii arrived here between 300 and 400 AD, and historians speculate that they came from the Marcos group.
2016-10-11 Hawaii Kona coffee flavor description grinding variety producing area characteristics manor