Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Introduction to the description Price of the Flavor of Colombian Coffee
Leaving the splendid and noisy Bogota, the car began to drive to the mountains, full of simple and non-monotonous scenery, with Colombians packed into the car from time to time to greet the passengers. There is no estrangement or guard between strangers and strangers. In Rain Water's abundant coffee area (Zona Caftera), we also welcomed the first rain in Colombia.
Introduction to the characteristics of the manor in the taste producing area of Rwanda coffee brewing
Rwanda coffee is absolutely high quality in the form of washed Arabica beans. As far as Africa is concerned, its coffee industry is remarkable because the country thrives mainly by producing the best possible coffee beans. Coffee from Rwanda is becoming more and more popular in the international market. The mission of the Rwandan Coffee Association is to manage and supervise the coffee industry in Rwanda from production to sales.
Introduction to the characteristic manor of Kenyan coffee brewing style flavor and taste varieties
The Kenyan government takes the coffee industry very seriously, where it is illegal to cut down or destroy coffee trees. Kenyan coffee buyers are world-class high-quality coffee buyers, and no other country can grow, produce and sell coffee on a continuous basis like Kenya. All coffee beans are first purchased by the Kenya Coffee Commission, where they are identified, graded, and then on a weekly basis.
Nicaraguan Coffee Flavor description characteristics of Grinding degree introduction to the taste of varieties in producing areas
Nicaragua is now one of the poorest countries in Central America. Due to its poor economic foundation, the coffee industry is still relatively backward, while coffee farmers are in extreme poverty. Fortunately, Nicaraguan coffee has received some foreign aid funds to improve the quality of its coffee. Coffee from Madagelba, Sinodega and Segovia in Nicaragua
Introduction to the brewing method of Crystal Mountain Coffee in Cuba
1 choose a good steam coffee maker (such as mocha pot), of course, the Italian Bilotti BRIKKA double valve mocha pot is better ~ Picture 2 with the title of Make Cuban Coffee Step 2 choose Cuban-style Bustelo coffee or Pilon coffee. If you can't get pure Cuban coffee, you can use deep-roasted Colombian coffee instead. With M
Introduction to the description of Manor Flavor of Sweet and mild Salvadoran Coffee
Flavor: balanced taste, excellent texture suggested baking method: medium to deep, there are many uses of high-quality beans: El SHB taste characteristics: sour, bitter, sweet mild and moderate. Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highland of origin is equal in size and size.
Introduction to Coffee Coffee Flavor description, Grinding degree characteristics and Variety Manor
After processing and baking, Kopi Luwak has become a luxury coffee drink and spread to luxury kingdoms around the world. Local coffee farmers, in pursuit of high profits, bring wild civets home to raise them so that they can produce more Kopi Luwak. However, the Kopi Luwak produced by breeding civets will be much worse in color and taste. Even so, this kind of coffee
Mild sour Peruvian coffee flavor description grinding degree taste area baking degree
Peruvian coffee is grown in a planned way, which has greatly increased coffee production. Peruvian coffee has a mellow taste and proper acidity, and this lukewarm coffee attitude has made more and more people like it. Peruvian coffee has always been used as one of the stable mellow mixed beans of comprehensive coffee, and its rich acidity and mellow smoothness are its most prominent features. Peruvian coffee
Smooth and soft Tanzania Coffee Flavor description characteristics of Grinding degree introduction of varieties in producing areas
The eastern coastal areas and inland lowlands of Tanzania have a savanna climate, while the western inland plateau has a tropical mountain climate, with an average temperature of 21-25 ℃ in most areas. More than 20 islands in Zanzibar have a tropical maritime climate, which is hot and humid all the year round. The annual average temperature of 26 ℃ is divided into bimodal distribution and unimodal distribution. Areas with double bee distribution of rainfall include Victoria
Introduction to the producing areas of Jamaica Blue Mountain Coffee Flavor description, Grinding degree characteristics
There are three varieties of coffee in Jamaica: blue Mountain Coffee (Jamaica Blue Mountain Coffee), of which Blue Mountain Coffee and Alpine Coffee are each divided into four grades. From top to bottom in terms of quality, NO.1, NO.2, NO.3 and PB,PB are round beans. According to CIB standards, only coffee grown above 666m above sea level is called dental purchase.
Coffee Honey Coffee in Indonesia introduction to the flavor of West Java honey
a. The picking and flotation process in the early stage of mechanical peeling (exocarp peeling) is similar to that of water washing, but the link of mechanical peeling is very different. The washing method requires the pulp to be removed to ensure its cleanliness, while the mechanical peeling process of honey treatment can adjust the caliber of the peeling machine to determine how much pulp to remove. The whole is divided into three categories, such as the following figure (from left to right): 1. Get rid of more than 50% fruit
Analysis on the current situation of Fine Coffee in Canberra, Australia introduction of Flavor description
Melbourne has too many excellent coffee shops, such as Brunetti, Marios, Grossi Florentino Cellar Bar and so on, but Eshen.com recommends a coffee shop closest to the University of Melbourne for students. It is also a great coffee shop and is the first choice for teachers and students of Melbourne University. Like the style of many restaurants in Melbourne, the facade here is very unimpressive.
Introduction to Columbia's Linglong Coffee
Colombia, on the other hand, has three Codiera mountains running north-south, right into the Andes. Coffee is grown along the highlands of these mountains. The mountain steps provide a diverse climate, where the whole year is the harvest season, and different kinds of coffee ripen at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost. There are about 2.7 billion coffee in Colombia.
Introduction to the taste of major coffee producing areas in Colombia
Manor: small Farmer batch Tolima 1983 country of Origin: Colombia Colombia producing area: Tolima Tolima Variety: Caturra,Colombia,Bourbon altitude: 1950-2050Meters treatment: washed Washed Flavor description: plum, chocolate, milk, grapefruit, malic acid its unique geographical environment has created the quality of coffee, Columbia, mountains and rivers
Jamaica Blue Mountain No.1 Coffee That Brand Good Flavor Description Producing Area Features Boutique Coffee Introduction
Cornerdale Farm existed from 1801 to 1842. From 1801 to 1825, the first owner was Colin McClarty, and the second owner was his son Alexander McClarty. From 1825 to 1842, the management of the farm passed to Alexander Campbell, the third generation of farmers. After 1842, no information on this farm can be examined, Connor.
Taste of Brazilian Yellow bourbon Coffee Flavor description of Cat's Eye Jade in Queen's Manor
For this bean, zongzi tested different baking degrees, from the end of the first explosion to the end of the first explosion for 30 seconds, the end of the first explosion for 1 minute, and the beginning of the second explosion, and finally set the baking degree within the range from 1 minute after the first explosion to the second explosion of touch. in addition to having the sweetness of Brazilian beans, what is different from the taste of traditional Brazilian beans as clear as water is that yellow bourbon is mellow, nut flavor is obvious, and
Sumatran Organic Red Cherry Coffee Flavor description characteristics of Grinding degree introduction of Baking degree
In short, it may be that more and more beans come into contact with, and there are more and more good beans, and the higher the taste requirements are, the higher the taste requirements are, and they may be bright in front of their eyes and like special things, but now they also feel very much like them, but the surprise at that time is gone. But what needs to be sure is that you can feel that this bean is very good, excellent, as sun-dried beans have no miscellaneous taste, and taste.
Introduction to the characteristics of blueberry-flavored Colombian coffee bean manor, taste, price, description of baking degree
When we drink coffee, we naturally think of Colombia, and Columbia Huilan is what we pursue. Huilan symbolizes excellent taste, high-quality taste and the pursuit of petty bourgeoisie. Some people say that this is definitely not an ordinary cup of coffee, but embodies the wisdom and hard work of coffee farmers, in which the aroma and round taste are really difficult to tell in one word. National Colombian origin
Sumatra, Indonesia Golden Manning Flavor characteristic Price producing area Variety characteristics Manor Baking degree
The gentleman in coffee-Sumatra Manning Mantenin is a fine coffee bean growing in the plateau and mountain area at an altitude of 750-1500 meters, implying a kind of tenacity and a great spirit that can be taken up and put down. It represents a kind of masculinity, drink with a kind of happy dripping, wanton, gallop scenery, this taste makes men fascinated. Some people say that Manning is thick and strong, it is coffee.
Description of Coffee Flavor of Huilan Coffee in Colombia; introduction to the characteristics of varieties in producing areas and the degree of roasting
So this time, what I want to share with you is a cup of coffee also from the famous producing areas of Colombia. It is Huilan Coffee from the producing area of Colombia huila, Colombia. Some bean merchants translate into Huilan or Uilahula, which are actually transliterations of Huila. Because Huilan area belongs to mountain terrain, and coffee is planted on the slopes of the canyon, it has