Specialty Coffee Beans
Latest articles, industry insights and brewing guides
What Makes Yirgacheffe Coffee Unique in Ethiopia?
Discover why Yirgacheffe coffee stands out in Ethiopia’s diverse coffee regions, from its floral brightness to wild natural profiles.
What Makes Java Coffee Unique in Flavor and History
Java coffee is known for its low acidity, smooth body, and historical aging process. Learn why aged Java beans were once prized and how modern versions differ.
What Is Kopi Luwak Coffee and Why Does It Cost So Much?
Kopi Luwak, or civet coffee, is made from beans eaten and excreted by civets in Indonesia. Learn how it’s processed, why it’s expensive, and what it actually tastes like.
What Is Jamaica Blue Mountain Coffee?
Discover the smooth, balanced taste, City Roast profile, and unique characteristics of authentic Jamaica Blue Mountain coffee grown above 6,000 feet.
What Is Golden Mandheling Coffee and Why It’s Special
Learn why PWN Golden Mandheling is one of Indonesia’s finest specialty coffees, with details on its origin, processing, and best brew methods.
Ethiopian Yirgacheffe Aricha Natural Process Coffee Beans
Discover the bright, fruity profile of Ethiopia’s Yirgacheffe Aricha G1 natural process coffee, grown at 1900–2100m with winey, citrus, and berry notes.
What Makes Yirgacheffe Natural Process Coffee So Unique?
Explore the floral, citrusy profile of Ethiopian Yirgacheffe natural coffee, with insights on origin, processing, and brewing at home.
Costa Rica Tarrazú Royal Coffee from San Ramon Mill
This medium-dark roasted washed coffee from Costa Rica’s Tarrazú region features berries, caramel, cream, and mild spice notes at 1700 meters elevation.
What Makes Panamanian SHB Catuai Unique? Eleta Estate Explained
Learn why Panamanian SHB Catuai from Eleta Estate stands out with its unique high-altitude climate, terroir, and vibrant fruit-forward flavors.
March 28, 2016 Coffee Futures & Yunnan Green Bean Prices
On March 28, 2016, C-type coffee futures closed at 114.35¢/lb, down 4.65%. Yunnan local fresh bean prices stood at 99.82¢/lb. See the full breakdown.
What Makes Costa Rican Coffee Special?
Costa Rica’s high-altitude Tarrazú region grows bright, clean coffee with complex acidity. Learn why its volcanic soil and strict quality practices produce some of the world’s best beans.
How Colombia Grades Its Coffee Beans by Size
Colombia grades coffee solely by bean size—Supremo is 18+ mesh, Excelso under 18. Size doesn’t mean quality, especially without origin details.
What Makes Costa Rica's La Minita Coffee So Special?
La Minita Estate selects just 25% of harvested beans by hand, producing a balanced, sweet, and complex single-origin coffee.
Colombian Coffee: High-Yield Specialty Beans with Unique Flavor
Colombia ranks third globally in coffee production, offering high-altitude Arabica beans with bright acidity and balanced sweetness.
What Is Mandheling Coffee? Sumatra’s Bold Bean Explained
Learn what makes Mandheling coffee unique: bold, low-acid, and richly earthy with full body—grown in Sumatra’s high-altitude regions.
Java and Mandheling Coffee from Indonesia Explained
Learn what makes Indonesian Java and Mandheling coffees unique—flavor profiles, processing, and why they’re favored by specialty drinkers.
Sumatra Mandheling Coffee: What Makes It Unique?
Explore the bold, earthy flavors of Sumatra Mandheling coffee, from its wet-hulled processing to the difference between Lake Toba and Lake Takengon origins.
Mandheling Coffee Origins in Sumatra, Java and Kalimantan
Explore where Mandheling coffee comes from: Indonesia’s Sumatra, Java and Kalimantan islands, with distinct processing and flavor profiles.
Mandheling Coffee from Sumatra Indonesia
Mandheling coffee comes from Sumatra, Indonesia, known for its bold, spicy, and sweet profile. Typically dark roasted, it’s a key single origin and blend component.
What Is Mandheling Coffee? The Taste of Sumatra’s Famous Beans
Learn what makes Mandheling coffee from Sumatra’s Lake Toba and Gayo regions so thick, bold, and uniquely earthy — with flavor notes explained.