Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Coffee Species Explained: Typica to Geisha
Learn why coffee species like Typica, Bourbon, and Geisha matter—each affects flavor, growth, and cup quality. Discover 15+ key varieties.
Kopi Luwak: The World’s Most Expensive and Controversial Coffee
Learn why Kopi Luwak coffee costs up to $1400 per cup, how it’s made from civet cat feces, and what makes it so uniquely controversial.
Single Origin Coffee Beans and Their Origins Around the World
Explore the world’s top single origin coffee beans by country and region, from Ethiopia and Colombia to Jamaica and Indonesia.
Sidama Nekisse: The 96-Point Natural Coffee Bean
Ninety Plus’ 2010 Ethiopian Nekisse scored 96 on Coffee Review. Find out why this Sidama natural has bold fruit, winey depth, and evolving flavor over 12 days.
Guatemala’s 8 Coffee Regions and Their Flavor Profiles
Explore the distinct flavor profiles of Guatemala’s eight key coffee-growing regions, from Acatenango’s bright acidity to San Marcos’ floral sweetness.
What Is Hawaiian Kona Coffee? The Full Guide
Learn what makes Kona coffee special, where it grows, how it’s graded, and why it commands premium prices among single-origin coffees.
What Makes Ethiopian Coffee Special? A Guide to Its Origins and Flavors
Explore Ethiopia’s coffee regions, processing methods, and flavor profiles—from Yirgacheffe’s floral brightness to Harar’s wild mocha notes.
First China-Europe Coffee Train Sends 2050 Tons from Yunnan
Yunnan has launched its first dedicated coffee freight train to Europe, carrying 2050 tons of beans and powder to Rotterdam in 15 days.
What Is North Sumatra Grade 1 Mandheling Coffee?
Learn about North Sumatra’s Grade 1 Mandheling coffee, known for its bold body, low acidity, and earthy sweetness. Discover its origins and key traits.
Yunnan BM Coffee: The Blue Mountain-Type Bean
Yunnan-grown BM-type coffee beans—reportedly descended from Jamaican Blue Mountain—are processed to high standards with clean cup potential and balanced flavor.
What Is Yunnan Peaberry Coffee and Why Is It Special?
Peaberry coffee makes up just 5% of Yunnan Arabica beans. These single-round seeds develop when one bean in the cherry fails to split, packing extra flavor potential.
What Is Aged Indonesian Mandheling Green Coffee?
Learn why aged Mandheling green beans from Indonesia develop deeper flavours over time and where they come from in Sumatra.
Yunnan Bourbon AA Coffee Beans Explained
Discover the flavor traits of Yunnan’s Bourbon AA-grade Arabica coffee beans, grown in high-altitude regions with ideal terroir.
What Is Jamaica Blue Mountain Peaberry Coffee?
Only about 2% of Jamaica Blue Mountain beans are Peaberry. Here’s what makes Mavis Bank Peaberry rare, flavorful, and highly sought after.
What Is Jamaica Blue Mountain Mavis Bank Grade 1 Coffee?
Learn what makes Jamaica Blue Mountain Mavis Bank Grade 1 coffee unique, from its climate to strict grading and flavor profile.
Arabica Coffee Futures Jumped 4.2% on Wednesday, Then Dropped
US ICE Arabica September futures rose 4.2% on Wednesday to $1.351/lb—the biggest gain in over 3 months—then dipped to $1.3455 on Thursday.
What Makes Jamaican Blue Mountain Coffee So Special
Learn why authentic Jamaican Blue Mountain coffee is rare, expensive, and revered for its balanced flavor — and how to spot the real thing.
Why Jamaican Blue Mountain Coffee Tastes So Pure
Discover the strict farming, processing, and export rules that make Jamaican Blue Mountain coffee uniquely smooth and balanced.
Why Does Jamaican Blue Mountain Coffee Taste So Pure?
Jamaica Blue Mountain coffee tastes exceptionally clean and balanced due to strict growing, harvesting, and processing methods unique to its high-altitude environment.
China’s First Rainforest Coffee Estate to Rise in Yunnan
Yunnan’s AiNi Group is investing $860 million RMB to build the country’s first true rainforest coffee estate, blending farming, tourism, and culture.