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Only in the south! "Super domineering National Coffee" 650CC drinks Xiao 7 to sell winner Buck.
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) ▲ CITY CAFE has become an indispensable freshly brewed coffee choice in Taiwanese life. Many people drink a cup of freshly brewed coffee from super merchants almost every day, especially Xiao 7 has narrow access advantages, coupled with various creative marketing activities, quality improvement and other assists, making it rely on CITY CAFE alone for three consecutive years.
2017-09-13 South only domineering national coffee 650CC cool drink sell win Buck -
Coffee Machine Evaluation SGL Coffee Machine parts drawing
Serial code price 10 C2422 double water pump rubber bracket 15 C0905 Unigram A pump joint 20 C0016 Universe 5 vibrating pump 309.4 30 BD0221 fixed spring 40 C1080 latex intake hose 690 4mm 8 50 RC1320/C inlet filter 60 C2428 double pump bracket assembly 70 C0076hand An automatic screw 3.5mm 9.5 90 C2416 pump guard plate 100 C132
2015-07-07 Coffee machine evaluation SGL parts number code product name price C242 -
How to make Kangbaolan coffee? Is Kangbaolan coffee bitter? Is it fancy coffee? Do you need to add cow?
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Con Panna, Espresso Con Panna), Italian, Con is stirring, Panna is whipped cream, Kang Baolan is Italian espresso with whipped cream. Italian espresso coffee is made by adding the right amount of whipped cream, namely
2019-01-31 Kangbaolan sapphire blue coffee how homemade bitter not fancy need not add cattle -
Brazilian Coffee Bean Brand-Brazilian Hirado Coffee beans? which brand of Brazilian coffee tastes good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazilian coffee beans Syrador coffee brewing demonstration Brazil-Cerrado Natural 2 contains nutty aroma, taste fine and clean. The aroma is moderate, the entrance feels soft and smooth, with a slight sweetness at the end. Coffee beans: Brazil Cerrado Natura
2018-07-30 Brazil coffee beans brand Lado delicious coffee which specialty knowledge -
How should weak acid brazilian sunburn sirado coffee be brewed? Brazilian sirado coffee bean cup test report
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Brazil Coffee-Cerrado Natural 2 contains nutty aroma, delicate and clean taste. Moderate aroma, soft and smooth on the palate, with a slight sweetness at the end. Coffee Bean: Brazil Cerrado Natural 2 Scr
2018-10-12 weak acid brazil sun lado coffee should how cirado coffee bean cup -
Brazil Hilado Coffee Bean Cup score Measurement Flavor description characteristics Origin Information
Professional barista communication please pay attention to coffee workshop (Wechat official account cafe_style) Coffee beans: Brazil Cerrado Natural 2 Screen 18 roasting apparatus: Hottop roasting date: 2008/12/14PM16:00 roasting degree: City+ tasting Cup Test: 2008/12/14PM22:00 brewing utensils: Flying Eagle Grinding 2.5th Hario DWP-3 flannel hand brewing temperature:
2017-06-03 Brazil Lado coffee beans cup test score flavor description characteristics origin information -
Introduction of Brazilian Hilado Coffee Bean Flavor Variety introduction of producing area Distribution Manor
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) located in South America, Brazil began to grow coffee in 1727. At that time, coffee seeds were smuggled by Francisco de Mello Palheta from the neighboring French colony (French Guiana) in northeastern Brazil. In 1845, total coffee production in Brazil
2017-06-03 Brazil Lado coffee beans flavor variety introduction production area distribution manor -
Introduction to the method of treatment in producing areas for describing the Flavor of single Coffee varieties in Brazilian Hilado Coffee
Brazil Syrador Brazil Cerrado ◎ Cerrado ◎ raw beans are washed or semi-washed ◎ flavor characteristics for Brazil's famous high-quality coffee producing area, high-quality Syrador coffee contains nutty aroma, the taste is soft and smooth, with a slightly sweet taste at the end. Syracuse is a famous high-quality coffee producing area in Brazil. Its processing method is relatively fine.
2017-06-02 Brazil Lado coffee single bean flavor description variety planting development history -
Rich and perfect taste of Kenya's Jinchu Valley Fine Coffee Bean Planting Location Climate Elevation
On an international scale, the growth in Kenyan coffee production has been remarkable, with exports rising from 800,000 bags in 1969- 1970 to 2 million bags in 1985 - 1986. Production is now stable at 1.6 million bags, averaging about 650 kg per hectare. The average price of coffee in Kenya has been rising since before the recent spike. 1993--1994 The annual price is 12.
2017-04-07 Taste Rich Beautiful Kenya Kam Chu Fine Coffee Bean Planting Condition Ground -
Very aromatic Kenya Jinchu Valley Fine Coffee Bean Planting Location Climate Elevation Profile
On an international scale, the growth in Kenyan coffee production has been remarkable, with exports rising from 800,000 bags in 1969- 1970 to 2 million bags in 1985 - 1986. Production is now stable at 1.6 million bags, averaging about 650 kg per hectare. The average price of coffee in Kenya has been rising since before the recent spike. 1993--1994 The annual price is 12.
2017-04-18 very strong kenya kam chu boutique coffee beans cultivation situation location -
A brief introduction to the Market Price of Fine Coffee Bean varieties in Jinchu Valley, Kenya
Internationally, the increase in the number of Kenyan coffee is obvious, from 1969 to 1970, when 800000 bags were exported, to 1985 and 1986, when the output increased to 2 million bags. Now the yield is stable at 1.6 million bags, with an average yield of about 650kg per hectare. Even before coffee prices skyrocketed in recent years, the average price of coffee in Kenya had been rising. Price ratio from 1993 to 1994: 12
2017-04-28 Very strong Kenya Jinchu boutique coffee beans varieties planting market price -
A brief introduction to the treatment method of grinding degree and baking degree of Kenya Jinchu boutique coffee beans with fresh flavor
There are different flavors of coffee, so you can't drink three or four cups in a row like tea or cola, but the size of a formal coffee cup is just right. The average amount of coffee to drink is 80-100cc. Sometimes if you want to drink three or four cups in a row, you have to dilute the concentration of coffee, or add a lot of milk, but you still have to consider the degree of physical needs to add or decrease coffee.
2017-04-28 Flavor new Kenya Jinchu boutique coffee beans grinding roasting degree -
Kenya Jinchu Valley Coffee Bean Origin and Development History and Culture
Large farms usually have separate treatment facilities. A large number of small farmers usually pick ripe coffee berries by hand. Coffee picking is labour-intensive, requiring the whole family to work and even workers to be hired during harvest season. Fresh coffee picked needs to be transported in time to a cooperative-owned coffee processing plant for pulping, possibly by ox cart
2017-03-29 Green tea fragrant Kenya Kam Chu fine coffee beans origin development history and culture -
Cherry Sweet Kenya Jinchu Valley Fine Coffee Bean Planting Location Climate Elevation Profile
Some buyers, especially Japanese ones, have complained about Kenya's coffee system. Some traders say the quality of coffee in the country has declined, pointing out that buying directly from farmers may be one way to improve quality. But Kenya's detailed rules and procedures are a model for all coffee-producing countries
2017-03-29 Cherry Sweet Kenya Kam Chu Fine Coffee Bean Planting Situation Location -
A brief introduction to the flavor, taste and aroma characteristics of Kenyan Jinchu boutique coffee beans
Aromatic, full-bodied, with fruit flavor, taste rich and perfect. Kenyan coffee has a wonderful fruit flavor, tastes like BlackBerry and grapefruit, and is a favorite of many coffee gluttons. This coffee has an excellent medium purity, crisp and refreshing taste. It has a fresh flavor and is most suitable for drinking iced coffee in summer. When tasting this coffee, such as
2017-03-29 Very strong Kenya Jinchu boutique coffee beans flavor taste aroma special -
A brief introduction to the processing method of grinding degree and roasting degree of Kenya Jinchu Valley fine coffee beans
The usual choice of light roasting, but in order to retain the original very rich fruit flavor in the raw beans, we will enter the bean temperature to 210℃, temperature point to maintain at 125℃, into the pot after observing the temperature point after the small fire steam roasting, in 4 minutes and 30 seconds to observe the coffee beans white evenly, and then urge the fire to 5 minutes and 30 seconds to complete dehydration, in 8 minutes to reach 175℃ when the heat is reduced, so that coffee
2017-04-07 Very Strong Kenya Kam Chu Fine Coffee Bean Ground Roast Degree Department -
A brief introduction to the flavor, taste and aroma characteristics of Kenyan Jinchu boutique coffee beans
Large farms usually have independent treatment facilities. A large number of small farmers usually pick ripe coffee fruits by hand. Coffee picking is a labor-intensive job that requires the whole family to deploy and even hire workers during the harvest season. The fresh fruits of the picked coffee need to be promptly transported to the cooperative-owned coffee processing plant for pulping, and the means of transport may be ox carts.
2017-04-18 Flavor new Kenya Jinchu boutique coffee beans taste aroma characteristics description -
A brief introduction to the flavor and aroma characteristics of Kenyan Jinchu boutique coffee beans with sweet green tea
Aromatic, full-bodied, with fruit flavor, taste rich and perfect. Kenyan coffee has a wonderful fruit flavor, tastes like BlackBerry and grapefruit, and is a favorite of many coffee gluttons. This coffee has an excellent medium purity, crisp and refreshing taste. It has a fresh flavor and is most suitable for drinking iced coffee in summer. When tasting this coffee, such as
2017-04-07 Green tea fragrant Kenya Jinchu boutique coffee beans flavor taste aroma special -
Rich and perfect taste of Kenya Jinchu boutique coffee beans grinding degree baking degree treatment method simple
SL-28 and SL-34 help Kenyan coffee to form its own unique flavor characteristics and establish a perfect reputation in the coffee industry. Although the yield of SL28 was not as high as expected the copper leaf color and broad bean-shaped beans have great sweetness balance and complex flavor as well as significant citrus and black plum characteristics. While SL34 and SL28 are similar in flavor, except that they are more complex.
2017-03-29 Taste rich beautiful Kenya Jinchu boutique coffee beans grinding baking Cheng -
A brief introduction to the market price of Kenyan Jinchu boutique coffee bean varieties with rich and perfect taste
Some buyers, especially Japanese businessmen, have expressed dissatisfaction with the Kenyan coffee industry system. Some businessmen say that the quality of coffee in the country has declined, and point out that buying directly from farmers may be a way to improve the quality. But in any case, Kenya's detailed rules and regulations and sound procedures are a model for all coffee producing countries to learn from.
2017-04-18 Taste rich beautiful Kenya Jinchu boutique coffee beans varieties planting market