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Luckin Coffee IPO underwriter implemented the over-allotment right to raise an additional 84.15 million US dollars.
Professional coffee knowledge exchange more coffee bean information follow Coffee Workshop (Wechat official account cafe_style) Luckin Coffee (LK.US) announced on Wednesday that under the over-allotment exercise agreement reached with the underwriters of the initial public offering (IPO), the company has completed the issue of 4.95 million additional ADS shares at the offering price of US $17. Before deducting the issue fee, commission, etc.
2019-06-21 Lucky Coffee IPO underwriter Executive excess placing fundraising increase 8 -
2019 new season jadeite green standard rose summer half price taste fresh 84 yuan / 100g! The popular variety is as low as 20% discount!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) recently several roasters went out to study, the discount event has been postponed for a few days. As soon as I got back, I rushed to prepare goods for everyone. Thank you for waiting for a long time! Fans who are paying attention to the latest news on the Coffee Manor, this year's Jade Manor Red Standard Rose Summer auctioned a new high price.
2019-08-04 2019 new birth season emerald green roses summer half price half price taste fresh 84 yuan -
Illy, an 84-year-old Italian "veteran", confronts Starbucks and wants to open a store in China.
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) recently, Italian coffee brand illy has made a new move in the Chinese market and opened a boutique coffee shop in Hangzhou. Although illy's brand has long been popular and red logo is common, 75 per cent of its business in China comes from hotel and catering companies on the B side of to. The format of the power store, this 8
2017-06-14 84 years old Italian veteran illy face to face Buck to be in China all lines -
The choice of water temperature of filter paper drip method
When using filter paper drip method, the water temperature is 82C~84C to achieve the best taste balance. Exceeding this temperature will make certain flavors particularly obvious, and not reaching this temperature will not extract enough delicious ingredients. The effect of water temperature on taste 88 C above the water temperature is too high, easy to produce bubbles, resulting in incomplete steaming. 88 C~84 C (suitable for deep, medium baking) Strong taste,
2015-01-04 boutique coffee common sense filter paper drip water temperature choice use -
Selection of water temperature for filter paper dripping method
When using the filter paper dripping method, the water temperature can best achieve the taste balance in 82C~84C. Exceeding this temperature will make some flavors particularly obvious, and if you don't reach this temperature, you won't be able to extract enough delicious ingredients. The effect of water temperature on taste the water temperature above 88C is too high, it is easy to produce air bubbles, resulting in incomplete steaming. 88 Craft 84 C (suitable for deep and medium baking) has a strong taste.
2014-09-16 Filter paper dripping method coffee knowledge coffee encyclopedia -
Selection of water temperature of filter paper dripping hand flushing method
Filter paper drip type hand flushing method, its water temperature can reach the taste balance in 82C~84C. Exceeding this temperature will make some flavors particularly obvious, and if you don't reach this temperature, you won't be able to extract enough delicious ingredients. The effect of water temperature on taste the water temperature above 88C is too high, it is easy to produce air bubbles, resulting in incomplete steaming. 88C~84C (suitable for deep and moderate baking) has a strong taste and a bitter taste.
2014-08-22 Coffee knowledge filter paper hand flushing coffee water temperature -
Selection of Water temperature for dripping hand washing method of Coffee Common sense filter Paper
Filter paper drip type hand flushing method, its water temperature can reach the taste balance in 82C~84C. Exceeding this temperature will make some flavors particularly obvious, and if you don't reach this temperature, you won't be able to extract enough delicious ingredients. The effect of water temperature on taste the water temperature above 88C is too high, it is easy to produce air bubbles, resulting in incomplete steaming. 88C~84C (suitable for deep and moderate baking) has a strong taste and a bitter taste.
2015-04-16 Coffee common sense filter paper drip style punching water temperature choice -
Selection of Water temperature of dripping filter Paper selection and use of hand dripping filter paper for coffee
Filter paper drip type hand flushing method, its water temperature can reach the taste balance in 82C~84C. Exceeding this temperature will make some flavors particularly obvious, and if you don't reach this temperature, you won't be able to extract enough delicious ingredients. The effect of water temperature on taste the water temperature above 88C is too high, it is easy to produce air bubbles, resulting in incomplete steaming. 88 Craft 84 C (suitable for deep and medium baking) has a strong taste.
2016-01-23 Filter paper drip style punch water temperature selection hand drip filter coffee use -
Water temperature selection of filter paper dripping hand-washing method to master the skills of influencing the quality of hand-brewed coffee
Filter paper drip type hand flushing method, its water temperature can reach the taste balance in 82C~84C. Exceeding this temperature will make some flavors particularly obvious, and if you don't reach this temperature, you won't be able to extract enough delicious ingredients. The effect of water temperature on taste the water temperature above 88C is too high, it is easy to produce air bubbles, resulting in incomplete steaming. 88C~84C (suitable for deep and moderate baking) has a strong taste and a bitter taste.
2016-01-11 Filter paper dripping style punching water temperature selection mastery influence hand flushing coffee -
Details of the main points for attention to hand-brewed coffee: selection of water temperature for filter paper dripping hand-flushing method
Filter paper drip type hand flushing method, its water temperature can reach the taste balance in 82C~84C. Exceeding this temperature will make some flavors particularly obvious, and if you don't reach this temperature, you won't be able to extract enough delicious ingredients. The effect of water temperature on taste the water temperature above 88C is too high, it is easy to produce air bubbles, resulting in incomplete steaming. 88 Craft 84 C (suitable for deep and medium baking) has a strong taste.
2015-12-16 Hand flushing coffee attention main points details introduction filter paper dripping hand style punching method -
What is fine coffee?
In 1999, the world's first international coffee evaluation conference "Cup of Excellence (COE)" was held in Brazil and is now being held in nine countries. The coffee with more than 84 points in "Cup of Excellence (COE)" is called the best coffee in the best, and it is auctioned at the international online auction. Score above 84 and get "Cup of Excel"
2016-11-07 What do you mean boutique coffee? -
Bolivian coffee production process
The first extraordinary Cup was held in Bolivia in 2004. A total of 13 boutique bean cups scored more than 84. Be selected into the gold list. The top three are all from Karanawi. Champion Dou scored as high as 90.44. The European and American jury was astonished. It is called the boutique coffee of Bolivia. It is as mellow as honey jade. The results of the 2009 Boro extraordinary Cup are even more eye-catching. It has a total score of more than 84 for 30 boutiques.
2016-06-05 Bolivia coffee mode of production production process 2004 citing -
Characteristics of Flavor and Taste in Rosa Coffee Variety producing area introduction to the country of origin of boutique coffee bean manor
In January 2016, Aiyi Manor sent samples of these 33 new coffee varieties to the United States, asking the world coffee industry leader, former president of the American Fine Coffee Association (SCAA) and one of the founders of the Coffee quality Institute (CQI) TedLingle to test the cup. the cup test scores of the first five varieties were 84.25,84.5,84.5,85.5 and 87, with the highest score.
2016-09-20 Rose summer coffee variety producing area flavor taste characteristics boutique coffee beans manor -
2019 Honduras COE ranking 2019 COE Honduras ranking results Honduras COE
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 2019 COE Honduras ranking excellent Cup: excellent Cup International jury selected the top 30 coffee scores of more than 87 points. During the cup test, these coffees should be drunk at least five times per cup. The coffee is packed in a 30-kilogram box with two 15-kilogram real ones.
2019-12-16 2019 Honduras COE ranking results professional coffee -
[Golden Corner & #8226; Zijing House] Fred Coffee tasting will be gracious.
![[Golden Corner & #8226; Zijing House] Fred Coffee tasting will be gracious.](https://world.gafei.com/uploads/allimg/170421/3-1F4211QA3513-lp.jpg)
As the first drink in the world, coffee has gradually become a necessity for more and more people all over the world in the past hundred years because of its charming flavor and strong literary temperament. For coffee, our understanding should not only stay in the same Starbucks, but should carefully explore the cutting-edge coffee culture and understand the history and stories hidden in the fragrance of coffee. When the coffee beans change
2017-04-21 Jinyu amp #8226 Zijing Fred Coffee tasting hospitality Deng -
Introduction to Cup Test in Coffee Bean producing areas in Kenya
The first coffee grown in Kenya as a neighboring country of Ethiopia can be traced back to 1893 when coffee was planted by the British on a plateau with an altitude of 1400 to 2100 meters above sea level, where there is pozzolanic soil rich in organic matter. The highest annual temperature in Kenya is 22: 26 ℃ and the lowest is 10: 14 ℃. Coupled with suitable rainfall in Kenya, it is the high-quality Elaraby.
2017-07-25 Kenya coffee beans producing areas cup testing introduction as coffee hometown Ethiopia -
Nantou coffee evaluation baked special prize coffee farmers to share their experience
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Xinqing Coffee Huang Meitao (left), who won the special prize of the 2017 Nantou County Coffee Evaluation and washing Group, accepted the award. (provided by the Nantou Farmers' Association) the 2017 Nantou County Coffee Evaluation was held at the Coffee Manor of Baisheng Village, Guosurname Township. The review team led by Taiwan coffee expert Han Huaizong conducted a review of raw bean characteristics.
2017-05-24 Nantou coffee evaluation baking special prize sharing experience professional communication -
Brief introduction of Fazenda Alta Vista in Gaojing Manor, Brazil innovative Flavor treatment, Flavor Honey treatment of Yellow bourbon
Professional baristas please follow the coffee workshop (official Wechat account cafe_style) Fazenda Alta Vista, located in the town of Cristina in the Carmo region of southern Brazil, where Robson Vilela bought 84 hectares of land in 2001 to start his coffee business. The first time I participated in the COE competition in 2007, I won the seventh place.
2017-11-19 Brazil Gao King Manor Fazenda Alta Vista introduction -
Yunnan Pu'er Coffee Bean Variety Price production area Flavor description taste treatment method Grinding scale
Yunnan Pu'er Coffee Bean Variety Price production area Flavor description taste treatment method Grinding Calibration Aisha Manor sent samples of these 33 new coffee varieties to the United States, asking the world coffee industry leader, former chairman of the American Fine Coffee Association (SCAA) and one of the founders of the Coffee quality Institute (CQI) TedLingle cup test. The cup test scores of the first five varieties were 84.25,8.
2016-12-09 Yunnan Pu'er coffee beans varieties price region flavor description taste treatment -
The principle of step-by-step three-stage extraction of hand Coffee & the Flavor characteristics of Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) more boutique coffee beans please add private Wechat Qianjie coffee, WeChat: kaixinguoguo0925
2021-07-04 Hand brewing coffee entry brewing manipulation paragraph style three-stage extraction principle amp