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Nantong Science and Technology Association holds Science and Technology Cafe activities
On the afternoon of the 21st, the science and technology cafe activity sponsored by Nantong Science and Technology Association and co-sponsored by Nantong Health Promotion Association revolved around the theme of health management and health care. Lu Shixian experts from Zhongnanhai Health Office were invited to communicate face-to-face with the broad masses of science and technology enthusiasts. Technology Cafe, which originated in the UK, is a place where you can explore the latest scientific and technological developments with interest while tasting coffee or tea.
2017-04-25 Nantong City Association of Science and Technology held Science and Technology Cafe activities 21st afternoon -
Cold extraction, cold brewed ice coffee is very simple! It's not rocket science.
Professional baristas follow the coffee workshop (official Wechat account cafe_style) when coffee shops began to sell cold coffee that was too expensive, and again and again that year. Paying $4 or $5 for a cold cup of coffee is ridiculous once you know how easy it is to do it. Cold brewed coffee concentrate is not rocket science. Contact the ground coffee with cold water for hours. Filter out the coffee
2017-09-26 Cold extract cold bubble ice brew coffee simple not what is it rocket science -
Coffee Science: the Flavor Source and volatility of Coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) in a broad sense, taste includes five senses (vision, hearing, smell, taste, touch) transmitted to the cerebral cortex, and handed over to the central nervous system to process, so our five senses will be the medium of taste signals; but in a narrow sense, we usually think that
2019-07-25 Coffee science flavor source volatility specialty coffee knowledge communication more -
Coffee novice science article: freshly ground coffee is not instant coffee
The coffee powder grinded by roasting coffee beans cannot be completely dissolved in water, of course, you can also brew it directly with coffee cups and hot water, but only if you can tolerate the coffee grounds in this mouth, otherwise, it is recommended to refer to the following figure for the following basic coffee utensils and usage. (PS: the temperature indicated by hand flushing in the picture is suitable for light coffee beans.) -
2014-10-11 Coffee knowledge coffee novice coffee science popularization freshly ground coffee instant coffee -
Coffee novice science article freshly ground coffee is not instant coffee
The coffee powder grinded by roasting coffee beans cannot be completely dissolved in water, of course, you can also brew it directly with coffee cups and hot water, but only if you can tolerate the coffee grounds in this mouth, otherwise, it is recommended to refer to the following figure for the following basic coffee utensils and usage. (PS: the temperature indicated by hand flushing in the picture is suitable for light coffee beans.) -
2015-01-14 Coffee novice popular science fresh grinding no instant roasting coffee beans grinding coffee -
Boutique coffee science explains in detail how to clean coffee cups
Due to the quality of the coffee cup, the cup surface is tight, the pores are small, and it is not easy to attach coffee scale, so after drinking the coffee, as long as you rinse the cup with clean water immediately, you can keep the cup clean. After long-term use of the coffee cup or not immediately washed after use, so that coffee scale attached to the surface of the cup, at this time, the cup can be soaked in lemon juice to remove coffee scale. If you can't make the coffee at this time,
2014-11-07 Coffee knowledge boutique coffee science cleaning coffee cups -
Coffee science
There are a variety of small rules for roasting and extracting raw coffee beans. The big law formed by the combination of these small rules is systematic caffeine.
2014-08-20 Coffee knowledge coffee science coffee encyclopedia -
Kunshan University of Science and Technology develops multilingual interactive coffee machine
Kunshan University of Science and Technology said today that it has developed a "multilingual interactive coffee machine." if you want to drink coffee, you only need to move your mouth, you don't have to memorize the operation steps, you can understand English, Mandarin, and Taiwanese, and it's convenient and interesting to make coffee.
2014-06-09 Coffee machine Kunshan University of Science and Technology multilingual interactive -
Fine Coffee Science about the water temperature of coffee
In fact, I spent about a day thinking about how to answer this question. It's not that the problem is unfathomable, but that we receive too much information. As you are familiar with, coffee is best at 85, or in many business training sessions, the coffee machine is set at 96. There are also some textbooks that say coffee is better at 92. If you just want to know the result,
2014-10-14 Coffee knowledge boutique coffee science coffee water temperature -
Popular science: the difference between American coffee machine and Italian coffee machine
American coffee machine the coffee brewed by the American coffee machine is already quite light. Because his principle is to pour water on the coffee powder and then flow to the pot. The American coffee maker is usually divided into upper and lower layers, and the lower layer is a coffee pot made of glass or ceramic. But the American style is very cheap and about 200 is of quite good quality. The American style found a new usage, that is,
2017-02-22 Popular science American coffee machine Italian difference come out coffee Ben -
A small boat for starting a business, lifting anchor from the "cafe"
Hero startup team. Zhejiang University Science and Technology Park incubated a number of science and technology enterprises, injecting new momentum into Zhejiang economy in Silicon Valley in the United States, there are many well-known technology enterprises were born in the garage, so there is a garage culture. In China, corresponding to the American garage culture is the cafe culture of many entrepreneurial parks. Every Wednesday, on the second floor of Building B, Science and Technology Park of Zhejiang University.
2016-08-10 Start a business boat cafe anchor -
How does Coffee Water Science produce mineral water that meets the SCA standards of the Fine Coffee Association?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) they have some questions about good coffee, boutique coffee shops can control the production area, roasting method, grinding degree, brewing method of coffee beans, but there is a problem that they often overlook, but this is an important factor that determines the quality of a cup of coffee. that
2018-06-25 Coffee water science how to manufacture meet boutique coffee association SCA standard -
Boutique Coffee Science lists a few rare common sense of coffee
1: there are only two calories in an espresso, which is great news for MM. 2:coffee speaks similarly in almost all languages in the world, and there is no doubt that even sounds like kafe are the same. Coffee is the second largest drink in the world after water, and tea is the third. 4: when you drink coffee, your brain vibrates in response.
2014-10-16 Coffee knowledge boutique coffee science coffee common sense -
American Coffee knowledge popular Science American coffee tastes good what's the difference between American coffee and hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is American coffee? American coffee is a kind of Italian coffee, which is usually mixed with medium-to-deep-roasted coffee. Under the pressure of the Italian concentrator, hot water passes through the ground coffee powder to extract Espresso. Normally, a cup of American coffee will be made up of
2019-03-17 American style coffee knowledge popular science delicious hand flushing what difference specialty -
Nestle coffee expert Wu Te was awarded by Pu'er Science and Technology Association.
In recognition of the outstanding contribution made by Belgian Wu, a coffee expert of Nestl é, in popularizing and upgrading local coffee planting technology and promoting the development of Pu'er coffee industry over the years, the Science and Technology Association of Pu'er City, Yunnan Province awarded it the title of "excellent Science Popularization worker".
2014-05-30 Nestle Pu'er Wu Te Coffee expert Association of Science and Technology -
Popular science | changes in coffee bean roasting
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) coffee fruit after harvesting and processing into coffee raw beans, and coffee raw beans must be roasted to become a common coffee bean on the market, roasted at high temperature will give off aroma, color darker, and coffee raw beans roasted will produce the following phenomena: (1) weight loss: coffee raw beans at more than 200 ℃
2017-08-10 Popular science coffee beans roasting raw change professional coffee communication attention workshop -
Boutique Coffee Science explains in detail how to make ice drop coffee
Steps: 1, medium fine grinding powder; 2, 4 degrees Celsius cold water mixing; 3, coffee powder mixture frozen in the freezer (- 16 degrees Celsius) for 24 hours; 4. At room temperature, the frozen mixture can be finished with KF-300 ice droplets. Coffee beans: 1, medium roasted Lanshan No. 1; 2, a certain brand Blue Mountain matching, full city baking; 3, H1 baked Italian matching tasting: keep the original respectively
2014-11-10 Coffee knowledge boutique coffee iced coffee -
City University of Science and Technology Shengchong Coffee skills International Competition won 2 gold, 1 silver and 4 bronze medals
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) drinking coffee has become an indispensable part of modern life. Students from the Department of Food Management of Taipei City University of Science and Technology participated in the international catering competition held in South Korea a few days ago, winning two gold medals, one silver and four bronze medals under the participation of contestants from more than 10 countries (including regions). Liao Jiawei, a senior in the department of food management, participated.
2017-09-26 City Dasheng coffee craftsmanship superb international Saipong professional communication -
Kunshan University of Science and Technology has developed a multilingual interactive coffee machine. If you want to drink coffee, just use your mouth.
The Ministry of Education today held a press conference on "Joint Innovation." Technology leader-Joint Technology Development Center results presentation "press conference, showing 12 R & D achievements. Zeng Zhaoxiong, an associate professor in the Department of computer and Communication of Kunshan University of Science and Technology, said that any coffee machine can be improved without the need for the public to remember the operation steps, provide services such as grinding beans and brewing through natural voice, and want to drink coffee.
2014-04-27 Kunshan University of Science and Technology send language interactive coffee machine want to drink coffee just move -
Boutique Coffee Science talk about Espresso Gold Rule
Espresso has always had a very high status in the hearts of coffee lovers, not only because of its rich taste and pure Italian ancestry, but also because Espresso is not only a test of skill for coffee players, but also a knowledge of coffee and love of water pressure. the modern coffee machine is much more advanced than the ancient LAVA machine, and the output can be controlled by a water pump.
2014-10-16 Coffee knowledge boutique Coffee Espresso Golden Rule