E. Learn more about E.
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Ice cubes with excessive bacteria in coffee chains were punished.
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Gaoshi Health Bureau yesterday announced the test results of raw materials such as ice products and grass tea and coffee this summer. The bulk ice cubes of 85 ℃ Qishan shops in well-known coffee shops were tested to exceed the standard number of bacteria, and the black tea of Shuangfei milk tea in Yancheng District was detected to exceed the standard of E. coli. The two retests are still unqualified, and the Health Bureau depends on food.
2017-09-02 Ice cubes raw bacteria over-standard coffee chain stores penalty professional communication attention -
Mocha pot coffee making process explains learning mocha pot coffee making process and correct use method
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Espresso is very important to Italians. In Italian families, brewing a cup of fragrant Espresso depends on a small Moka pot, which is one of the necessary kitchen utensils for every family. Mocha pots can generally be seen in supermarkets for one to four people, brand
2018-07-18 mocha pot coffee making process explanation learning making craft correct using recipe -
Medium coffee robusta coffee
Medium-grain coffee (Hainan Flora) Coffea canephora Pierre ex Froehn. In Notizbl. Bot. Gart. Berlin 1: 237. 1897 et in Engl. Bot. Jahrb. 25: 269. 1898; A. Cheval. Op. Cit. 186; A. E. Haarer, op. Cit. 17; Flora of Hainan 3: 349, figure 765. 1974; Atlas of higher plants in China 4:
2014-06-30 Medium coffee beans robusta coffee beans boutique coffee beans -
The number of bacteria on ice cubes in Taiwan's chain beverage and coffee shops exceeds the standard by nearly 100 times.
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) in hot summer, hand beverage shops can be seen everywhere, which has become the most convenient way to relieve the heat. In order to maintain the hygiene and safety of people's edible drinks, the New Taipei City Health Bureau launched this year's ice (ice) beverage sampling project, and a total of 196 products have been inspected by early July, of which 177 have been inspected.
2017-07-19 Taiwan chain beverage coffee shop ice cubes raw bacteria exceeding the standard hundredfold professional coffee -
It's not Black Starbucks this time! There are shit-shit bacteria in coffee!
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) the British "BBC Watchdog" investigation department recently conducted spot checks on ice drinks in Starbucks, Costa Coffee and Caffe Nero, three major coffee chains in the UK. Unexpectedly, the ice cubes used in these three coffee shops were all found to have fecal bacteria fecal E. coli.
2017-06-29 This time no Buck coffee inside germs. -
Narrow leaf coffee Coffea stenophylla G. Don
Coffea stenophylla G. Don, Gen. Syst. 3: 581. 1834; A. Cheval. Op. Cit. 210; A. E. Haarer, op. Cit. 25; Hainan Flora 3: 348. 1974. Shrubs to small trees, 3-6 m tall, usually 1-3 m above ground before branching; old branches gray-white, with inflated nodes; young branches slender, compressed. Leaves thinly leathery, narrowly oblong or
2014-06-30 Narrow leaf coffee beans fine coffee beans -
Small coffee Coffea arabica Linn Arabica coffee
Small coffee Coffea arabica L. Coffea arabica Linn. Sp. Pl. one hundred and seventy two。 1753; A. Cheval. Op. Cit. 196; A. E. Haarer, op. Cit. 13; Flora of Hainan 3: 349. 1974; Atlas of higher plants in China 4: 285, figure 5929. 1975; Tree Map of Yunnan, Volume 2: 1151. 1991. Small trees or large shrubs, 5-8 m tall
2014-06-30 Small coffee beans Arabica coffee boutique coffee beans -
Knowledge of product quality and food quality and safety
Product quality is the life of an enterprise, and market competition depends on product quality and performance. If an enterprise wants to be competitive in the market and have better economic benefits, it must make great efforts on product quality and take the road of winning by quality. Then, when it comes to the production of specific food and other products, we must effectively ensure the quality and safety of products. The country is people-oriented, and food is the most important thing for the people.
2015-08-13 Product quality food quality and safety related knowledge -
The way to make coffee how to get the perfect taste of coffee
To really understand what is good coffee, we must start by understanding the taste of coffee. The history of measuring the taste of coffee can be traced back to the 1850s, when Professor Lockhart (E. E. Lockhart), a chemistry professor at the Massachusetts Institute of Technology, conducted a series of surveys on coffee taste preferences, and Professor Lockhart published his
2015-01-05 Brewing coffee method how get perfect taste to want really understand -
How to get the perfect taste of coffee know what is good coffee
To really understand what is good coffee, we must start by understanding the taste of coffee. The history of measuring the taste of coffee can be traced back to the 1850s, when Professor Lockhart (E. E. Lockhart), a chemistry professor at the Massachusetts Institute of Technology, conducted a series of surveys on coffee taste preferences, and Professor Lockhart published his
2015-03-13 How to get coffee perfect taste understand how sort of good want to -
How to use the golden cup criterion to judge whether the coffee is too good? Relationship between extraction rate and concentration of Coffee
Coffee extraction rate formula the most standard time calculation range Espresso single part 30ml, double part 60ml extraction amount almost no one will change, except for a few Italy will use a single serving of coffee powder but only extract 15ml coffee liquid American coffee (Americano). To put it simply, it is ESPRESSO to heat water. Generally speaking, one ESPRESSO for small cups and two for medium cups.
2016-12-24 Coffee extraction rate formula standard time calculation range coffee -
How to get the perfect taste of coffee starts with understanding the taste of coffee.
To really understand what is good coffee, we must start by understanding the taste of coffee. The history of measuring the taste of coffee can be traced back to the 1850s, when Professor Lockhart (E. E. Lockhart), a chemistry professor at the Massachusetts Institute of Technology, conducted a series of surveys on coffee taste preferences, and Professor Lockhart published his
2015-10-16 How to get coffee perfect taste understand start want to really -
Introduction to the most Standard time of the extraction rate Formula of Italian Coffee
Espresso extraction rate formula time most standard time introduction if you are like us, no one has ever taught you how to make coffee correctly, or how to taste it. When you stop at the local coffee pavilion, everything about coffee is hidden behind the counter, too far away for you to understand. Not long ago, we were like that. But we went through repeated experiments and committed crimes.
2016-11-24 Italian coffee extraction rate formula time standard time introduction -
2017ACE winning Manor El Salvador Paraxaj Manor Pacamara won the championship with 90.36 points.
El Paraxaj 2017-famous words Lucia Menaciz Hern á ndez Farm: El Salvador Paraxaj Farmer: Menezes Brothers and Sisters / Agrocomercial San Ferrisa SA since Trinidad E. Cruz established Paraxaj Farm in 1904, the Menezes brothers and sisters are maintained by maintaining the original value of integrity, quality, loyalty and justice.
2017-11-16 2017ACE Award winning Manor El Salvador Paraxaj Parka -
Guatemala Santa Felicia Estate Introduction Guatemala Coffee Flavors Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style), which is a century-old Santa Felisa Manor, by Trinidad E. Cruz was founded in 1904 in the Arcatan fruit region, and the Cruz family has entered the fourth generation. Atilan is located on the west side of the Acatango region, and the famous Antioch is located on the east side.
2018-07-17 Guatemala Santa Lisa Manor Introduction Coffee Flavor Characteristics Specialty -
Diagram of the proportion of gouache in hand-brewed coffee
Hand-brewed coffee gouache ratio step diagram practical parameters of hand-brewed coffee proportion [heavy taste] 1 coffee bean grams than black coffee milliliters), that is, gold cup criteria of 1 12.5 grams 1bureau 13.5 (beans weigh more milliliters than raw water) [moderate taste] 1 12 cup 1pur13 (I. E. gold cup criteria 1V 14.5 grams 1lane 15.5) [refreshing] 1:14 ~ 1:16 (that is, 1RV 16.5 of the Golden Cup Criterion)
2017-01-19 Hand brewing coffee gouache proportion steps diagram hand brewing -
How does Guatemalan Rose Summer Coffee quality? introduction to washing Rose Summer in K72 of San Felix Manor
Country: Guatemala: Akernango Farm: Santa Felisa producer: Antonio and Anabela Meneses altitude: 1500-1900 m Craft: washing treatment K72 Variety: red Rose Summer rainfall: 1200 to 1500 mm Trinidad E. Cruz founded San Felis (Santa Fel) many months ago in 1904.
2020-08-07 Guatemala Rose Summer Coffee quality how Saint Fay Reese Manor K72 -
Cappuccino cup capacity-how big is the latte cup
Cappuccino cup capacity-how big is the latte cup A. Espresso is a 1-ounce (30mL5mL) drink made from ground coffee powder and must be extracted from a two-headed hand. b. Coffee beans are products that are processed and roasted from the fruits of various coffee trees. c. Coffee beans are not allowed to have any additives, seasonings, stains,
2016-12-05 Cabo Chino cup capacity latte how big -
Cappuccino cup capacity-caramel macchiato cup coffee
Cappuccino cup capacity-caramel macchiato cup coffee A. Espresso is a 1-ounce (30mL5mL) drink made from ground coffee powder and must be extracted from a two-headed hand. b. Coffee beans are products that are processed and roasted from the fruits of various coffee trees. c. Coffee beans are not allowed to have any additives, seasonings or stains.
2016-11-10 Cabo Chino cup capacity caramel macchiato coffee cappuccino -
The ice drink is unqualified in the sampling test, and the whole dart of hand-shaking coffee
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) when it is hot summer, a season for large consumption of ice products, but is it safe to drink? The Health Bureau of New Taipei City announced today (19) the results of the 106-year ice (ice) beverage sampling test project. A total of 196 products have been inspected by the first ten days of July, of which 177 products are in line with the regulations and qualified.
2017-07-20 Drinks sampling unqualified hand-shaking coffee all middle school professional communication attention