Egyptian beans Learn more about Egyptian beans
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Egyptian beans are named according to origin, coffee beans are classified according to grades, raw beans, coffee beans.
Egyptian beans are named after places of origin and are usually named after provinces. This is a bit like the Bordeaux region of French red wine. Which producing areas are clear to everyone. Note: Chevy is a small producing area in Sidamo Province. Because of its unique flavor, it can become an independent brand. This naming method is very different from that of other African countries (including the hierarchical naming described below), which you often see.
2016-06-19 Egyptian beans origin nomenclature coffee beans grades classification raw beans -
Basic knowledge of coffee beans the grading system of Ethiopian coffee beans
In this age of flamboyant clothes, beautiful masks and expensive silicone, Egyptian beans are obviously not the kind of people who can't resist your appearance. The long and thin bean shape, coupled with its uneven size, always feels a little born with stunting. Fortunately, God is fair, and the Egyptian beans without outstanding appearance have rich connotations (so do many ugly people.
2014-11-19 Coffee knowledge coffee beans coffee basics coffee common sense Ethiopian coffee beans -
A brief introduction to the grading system of coffee beans in Ethiopia
In this age of flamboyant clothes, beautiful masks and expensive silicone, Egyptian beans are obviously not the kind of people who can't resist your appearance. The long and thin bean shape, coupled with its uneven size, always feels a little born with stunting. Fortunately, God is fair, and the Egyptian beans without outstanding appearance have rich connotations (so do many ugly people.
2015-10-12 Ethiopia coffee beans grades systems brief descriptions features this everywhere. -
General knowledge of coffee bean grading A brief introduction to the grading system of coffee beans in Ethiopia
In this age of flamboyant clothes, beautiful masks and expensive silicone, Egyptian beans are obviously not the kind of people who can't resist your appearance. The long and thin bean shape, coupled with its uneven size, always feels a little born with stunting. Fortunately, God is fair, and the Egyptian beans without outstanding appearance have rich connotations (so do many ugly people.
2014-12-26 Coffee beans grading common sense Ethiopia rating system brief description this everywhere. -
A brief introduction to the grading system of coffee beans in Ethiopia
In this age of flamboyant clothes, beautiful masks and expensive silicone, Egyptian beans are obviously not the kind of people who can't resist your appearance. The long and thin bean shape, coupled with its uneven size, always feels a little born with stunting. Fortunately, God is also fair. Egypt beans, which have no outstanding appearance, have rich connotations (so do many ugly people.
2015-11-03 Ethiopia coffee beans grades institutions briefs common sense this everywhere. -
Authentic life in Cairo's favorite cafe.
If Cairo is described as the capital of thousands of pagodas for its many mosques, then there is one thing in Cairo that exceeds the number of mosques: Egyptian cafes. Coffee is not a native product of Egypt, but was introduced into the daily life of Egyptians in the mid-15th century. At first, the Egyptians equated coffee beans with marijuana as narcotics, and "
2014-08-12 Coffee culture Cairo people coffee shop life -
Coffee bean classification Yega Xuefei grade classification
Egyptian beans are named after places of origin and are usually named after provinces. This is a bit like the Bordeaux region of French red wine. Which producing areas are clear to everyone. Note: Chevy is a small producing area in Sidamo Province. Because of its unique flavor, it can become an independent brand. This naming method is very different from that of other African countries (including the hierarchical naming described below), which you often see.
2016-06-03 Coffee beans grading Yega Sheffield classification Egyptian beans origin naming often -
"Mother of the City" Cairo: authentic life begins with coffee
Summary: Cairo, the capital of Egypt, across the Nile, majestic and spectacular, is the political, economic and commercial center of the entire Middle East. Taste, a strong smell of coffee mixed with some spices can not help but sigh, here is the taste of Cairo. Summary of Western-style Cafe for Foreign use: authentic Cafe Life in Cairo
2014-05-29 Mother of the city authentic life coffee culture -
"Mother of the City" Cairo: authentic life begins with coffee
Summary: Cairo, the capital of Egypt, across the Nile, majestic and spectacular, is the political, economic and commercial center of the entire Middle East. Taste, a strong smell of coffee mixed with some spices can not help but sigh, here is the taste of Cairo. Summary of Western-style Cafe for Foreign use: authentic Cafe Life in Cairo
2015-06-19 Mother of the City Cairo Tunnel Life Coffee start brief content Egypt -
A brief introduction to the flavor, taste and aroma characteristics of the people-friendly and delicious 90 + candle coffee
After strict supervision and selection, Candlestick avoids the annoying soil odor and high rate of bad beans in common sun-dried beans, while highlighting the glamorous sweetness of the sun treatment. The charming fruit tone of the candle inherits the charming aroma given by the traditional Egyptian sun, expressing unreservedly the sweetness of the round and full aftertaste.
2017-03-09 Pro-people delicious 90mm candle coffee flavor taste aroma characteristics description -
A brief introduction to the grading system of coffee beans in Ethiopia
The evaluation criteria of Egyptian beans were developed with the assistance of the American Fine Coffee Association (SCAA). (why can't Egypt, as the home country of coffee, formulate it independently? Yeah! Think about it)-Egypt fully implemented a central auction system in 2008 (used to be purchased by exporters)-briefly talk about some pre-auction processes. 1) Farmers pick fresh coffee fruit; 2) Farmers take fresh coffee
2014-08-22 Coffee knowledge Ethiopian coffee beans coffee bean rating system -
Ethiopian coffee beans
General requirements: The moisture content of sun-dried coffee beans should not exceed 11.5% by weight, and at least 85% of the beans remain above 14 mesh after sifting. (This is why Egyptian beans don't look good: 14 + means 14, 15, 16, 17, 18, etc. mixed together, beans must be uneven) Parchment Coffee Grades: 1, 2, 3, 4, 5, 6, 7, 8, 9
2016-06-08 Ethiopia coffee beans grade presentation general requirements sun exposure water -
African flavor Ethiopian grade G1G2 G3 boutique coffee beans
Pre-auction process 1) farmers pick fresh coffee fruits; 2) farmers transport fresh fruits to rural cooperatives; 3) cooperatives sell fresh fruits to middlemen; 4) middlemen collect and transport fresh fruits to processing plants (washing or tanning process); 5) middlemen transport processed beans (with shell beans, Parchment Coffee) to auction houses to establish warehouses; 6) auction houses give official evaluation (
2016-07-15 Africa flavor Ethel Searle Biya grade division G1G2 boutique -
Comparison between Candle Mang 90 Coffee Flavor and Yega Chuefei Coffee
Candlelight charming fruit tone inherits the charming aroma given by the traditional Egyptian sun, unreservedly expressing round, full, long aftertaste sweetness and just the right fruit acidity. The daily brewing of candles is also quite easy to use, the bean itself is rich in flavor, whether it is fresh dripping or strong Italian cooking, can well show its own flavor. West
2017-02-28 Candle coffee flavor characteristics Yega Chevy brewing contrast taste difference -
Candle Mans Coffee Name Origin Flavor Flavor Description Taste Manor Area Introduction
Candle light charming fruit tone inherited the traditional Egyptian sun given by the charming aroma, without reservation to express the round full aftertaste of long sweet and just the right stimulating fruit acid. Candle light daily brewing is also quite easy to use, beans themselves rich flavor, whether it is fresh drop follicle method, or thick Italian brewing, can be very good to show their own flavor 90
2016-11-08 Candle Coffee Name Origin Taste Flavor Description Manor Region -
Candlelight 90 flavor description characteristics of the origin of the name taste production area
Candlelight 90 flavor describes the origin of the name the charming fruit tone of the candle candle in the producing area inherits the charming aroma given by the traditional Egyptian sun, expressing unreservedly the sweetness of round and full aftertaste and the right acidity of fruit. The daily brewing of candlelight is also quite easy to use, and the bean itself is rich in flavor, whether it is fresh dripping or strong meaning.
2017-01-10 Candle flavor description characteristics name origin taste region candle -
Sidamo 90 + candle hand pulsing recommended temperature grindability powder / water ratio data flavor and taste description
Exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style), both Ethiopian sun-dried beans. After strict regulation and selection, candle candles have avoided the annoying soil odor and high bad bean rate in common sun-cured beans, while highlighting the admirable sweetness of sun-treated beans. The charming fruit tone of candlelight inherits the traditional Egyptian style.
2017-12-05 Dharma 90 degrees candle hand suggestion temperature grinding powder water ratio data wind -
Description of Candle Coffee's characteristic Flavor and Flavor Grinding scale in producing area of Candle Coffee
Candle Coffee characteristic Flavor description Variety Grinding scale Candle Candle charming fruit tonality inherits the charming aroma given by the traditional Egyptian sun, unreservedly expressing round, full, long aftertaste sweetness and just right fruit acidity. The daily brewing of candlelight is also quite easy to use, and the bean itself is rich in flavor, whether it is fresh dripping or thick.
2016-12-07 Candle coffee characteristics flavor description taste variety region grinding scale -
Description of Candle Coffee characteristics and Flavor the method of Grinding and Calibration in the producing area of Candle Coffee
The characteristic flavor of candle candle coffee describes the taste of the variety, grinding scale treatment, candle candle charming fruit tonality inherits the charming aroma given by the traditional Egyptian sun, unreservedly expresses round, full, long aftertaste sweetness and just right fruit acidity. The daily brewing of candlelight is also quite easy to use, and the bean itself is rich in flavor, whether it is fresh dripping and bubbling.
2016-12-08 Candle coffee characteristics flavor description taste variety region grinding scale -
A brief introduction to the Market Price of transparent and Pure Candle Coffee Bean varieties
As Ethiopian sun-dried beans, candle candle has avoided the annoying soil odor and high bad bean rate in common sun-dried beans after strict supervision and selection. On the contrary, it highlights the charming sweet and charming fruit tone of the sun treatment method, which inherits the charming aroma given by the traditional Egyptian sun, and unreservedly expresses the round, full and long aftertaste.
2017-04-05 Transparent pure candle boutique coffee beans varieties planting market price introduction