Candle Mans Coffee Name Origin Flavor Flavor Description Taste Manor Area Introduction
Candlelight charming fruit tone inherits the charming aroma given by the traditional Egyptian sun, unreservedly expressing round, full, long aftertaste sweetness and just the right fruit acidity. The daily brewing of candles is also quite easy to use, and the bean itself is rich in flavor, whether it is fresh dripping or strong Italian cooking, which can well show its own flavor.
Beans and the general habit of boutique beans in a completely different way of naming, there will be no producing areas and manor names, each bean is named according to the flavor. Candles, for example, are in the local dialect.
"best approach"
What it means. Starting with a concept of flavor, then naming it, and then starting the choice of producing areas and cooperative farms, we can see that 90
It is a brand with boutique management style.
Candlelight charming fruit tone inherits the charming aroma given by the traditional Egyptian sun, unreservedly expressing round, full, long aftertaste sweetness and just the right fruit acidity. The daily brewing of candlelight is also quite easy to use, and the bean itself is rich in flavor, whether it is fresh dripping or strong Italian cooking, it can well show its own flavor. The daily brewing of candlelight is also quite easy to use, and the bean itself is rich in flavor, whether it is fresh dripping or strong Italian cooking. Can well show their own flavor 90 + beans and the general habit of boutique beans in a completely different way of naming. First of all, unlike the usual names of producing areas and manors in the name, each bean is named according to its flavor.
Candles, for example, mean "best approach" in the local dialect. The name of 90 + usually starts with the concept of flavor, then the name, and then the choice of producing areas and cooperative farms. It is very different from the general at this point. It is a brand with boutique management style.
With the popularity of 90 +, candles from the Hidamo region of Ethiopia have entered the menu of many cafes. Many coffee er's Weibo & voting circles are all being browsed, which is as hot as nekisse, which is also owned by 90 +.
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What's the difference between high altitude and low altitude coffee beans?
Coffee beans secondly, how do we know if the coffee we buy is really high altitude? Coffee growth and reproduction has specific requirements for environmental conditions, sexual preference for calm wind, cool, shaded or semi-shaded environment. In other words, coffee can not be grown and produced in any environment. In other words, coffee production is regional. Coffee producing areas in the world are mostly distributed in tropical plateaus or high seas.
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Introduction to video tutorials of coffee drawing and milking skills
The video tutorial of coffee drawing and milking skills introduces the basic principle of milk foaming, that is, the use of steam to beat milk, make liquid milk into the air, and make use of the surface tension of milk protein to form many small foams. let the liquid milk expand and become foam-like milk bubbles. In the process of foaming, lactose dissolves in milk because of the increase in temperature, and uses foaming
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