Tunnel Learn more about Tunnel
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"Mazu Xu Zhimo" Cao Yixiong turned the abandoned tunnel into a bookish cafe.
Wen / Liu Xiaoyi / Liu Meiyu, former director of culture in Lianjiang County, Cao Yixiong, devoted himself to the deep ploughing of Mazu's local culture for 20 years. After leaving office in 2015, he made painstaking efforts to organize 12 military strongholds in Mazu, and opened an independent bookstore combining cafes and residential accommodation. It has become the only independent bookstore in Mazu so far, and it is also the first military tunnel bunker bookstore in the country! For 20 years, he has been promoting
2017-05-04 Mazu Xu Zhimo abandoned tunnel bookish cafe Liu Xiao Liu Meiyu photography even -
What is pre-soaking? How to presoak espresso in Italian style?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) prepreg, only two purposes. Or, to be precise, all baristas eventually return to two purposes: to avoid the tunneling effect (pull a longer shot), and to extract the right extraction rate. In the case of baristas, as long as the whole powder and filling are effective.
2018-06-08 Soak what is it Italian espresso coffee how professional knowledge communication -
Tainan nostalgic Cafe, the old house has a simple style and leisurely smell of coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) into the traditional old house step into the time tunnel first visit Shunfeng, through the light blue wood behind the elegant small yard, into the old house, old furniture, with some mysterious dark atmosphere, dust slowly falling in front of the eyes through the sun
2018-05-10 Tainan nostalgia cafes old houses quaint amorous feelings leisurely comfortable coffee professional -
There will be coffee shops in subway stations in the future.
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) Line 11 three stations take the lead in the convenience of Li Tianyan Guangzhou Daily (all-media reporters Li Tianyan correspondents Lu Kang, Nie Chengzhang, Shan Pengsheng), subway stations are not only transport facilities, there will also be bicycle parking spots, cafes and public toilets. Yesterday, Guangzhou Metro Line 11 was launched at three stations for convenience.
2017-05-24 In the future there will be a subway station a coffee shop. -
Methods of processing raw coffee beans in Yunnan
Yufa, which opened in the 1960s and has a history of more than 50 years, stepped into the store as if it had stepped into a time tunnel. The machines displayed in the shop have been used for more than half a century, and the old appliances have found their old flavor.
2014-09-01 Coffee knowledge Yunnan coffee bean processing methods Yunnan coffee -
Sarugaku Coffee Cafe
This shop is praised by the Japanese as the best coffee shop in the country! But the passenger flow is the same as the berries, very few. The owner installed the store with his own hands. The shop is like a tunnel war, turning a corner, but very clean. There are only a few tables like those, there are antiques everywhere. Wooden corridors and dim lanterns. The reason why the boss decorates like this is to make every table private.
2016-07-01 Sarugaku Coffee coffee shop this one shop cup Japanese -
What is the difference between Yunnan red gold needle, Yunnan red gold wire and Yunnan red gold bud blue standard? Which is better for tea taste and aroma?
Picked tea buds turn beautiful gold instead of black because early spring tea buds are rich in antioxidants and low levels of chlorophyll. This kind of tea tastes soft, full, sweet and has the aroma of cocoa powder even when it is cold soaked. This multi-layer bud requires superb craftsmanship to be processed into black tea. Tea producing area is Linlin in Yunnan Province.
2022-04-27 -
Yunnan coffee traditional processing techniques
Yufa, which opened in the 1960s and has a history of more than 50 years, is like stepping into a time tunnel. The machines displayed and used in the store have been used for more than half a century, and the old appliances have recovered their old flavor. Fang found that old appliances are not purely nostalgia, but the accumulation of traditional wisdom of the older generation. Homemade coffee originated from a Hainan master and has been handed down to this day. It is also the main coffee supplier boss of the old villagers in the town.
2014-08-05 Yunnan coffee tradition processing technique 60 's opening 50 years history -
Traditional Coffee processing techniques of Coffee beans in Yunnan
Yufa, which opened in the 1960s and has a history of more than 50 years, stepped into the store as if it had stepped into a time tunnel. The machines displayed in the shop have been used for more than half a century, and the old appliances have found their old flavor. Fang found that the old appliance is not only a kind of nostalgia, but also the accumulation of traditional wisdom of the older generation. Since the spread of self-made coffee from a Hainan chef, the boss of the main coffee supplier to the old villagers in the town has insisted
2014-09-29 Coffee beans coffee processing skills -
Traditional Coffee processing techniques in Yunnan
Yufa, which opened in the 1960s and has a history of more than 50 years, stepped into the store as if it had stepped into a time tunnel. The machines displayed in the shop have been used for more than half a century, and the old appliances have found their old flavor. Fang found that the old appliance is not only a kind of nostalgia, but also the accumulation of traditional wisdom of the older generation.
2014-06-04 Coffee knowledge Yunnan coffee coffee processing skills -
Basic knowledge of Fine Coffee traditional processing techniques of Yunnan Coffee
Yufa, which opened in the 1960s and has a history of more than 50 years, stepped into the store as if it had stepped into a time tunnel. The machines displayed in the shop have been used for more than half a century, and the old appliances have found their old flavor. Fang found that the old appliance is not only a kind of nostalgia, but also the accumulation of traditional wisdom of the older generation. Since the spread of self-made coffee from a Hainan chef, the boss of the main coffee supplier to the old villagers in the town has insisted
2014-12-16 Boutique coffee basics common sense Yunnan tradition processing skills 60's open -
Common Coffee Tree Diseases and pests and Control methods in Coffee planting
1. Coffee tiger longicorn beetles are distributed in all coffee producing areas in the world, and also occur in Yunnan, Guangxi and Hainan Island in China. It is one of the major pests of coffee. The coffee tiger longicorn beetle harms the coffee trunk for more than 2 years. At first, it eats between the cambium and xylem, and then eats the xylem. The victim was a curved tunnel filled with sawdust, which had a great impact on coffee.
2015-03-23 Coffee common sense planting common diseases and pests control methods coffee longicorn beetles the world -
The treatment of coffee beans the traditional processing techniques of Yunnan coffee
Yufa, which opened in the 1960s and has a history of more than 50 years, stepped into the store as if it had stepped into a time tunnel. The machines displayed in the shop have been used for more than half a century, and the old appliances have found their old flavor. Fang found that the old appliance is not only a kind of nostalgia, but also the accumulation of traditional wisdom of the older generation. Since the spread of self-made coffee from a Hainan chef, the boss of the main coffee supplier to the old villagers in the town has insisted
2015-01-28 Coffee beans processing methods Yunnan coffee tradition skills 60's opening -
General knowledge of fine coffee the traditional processing techniques of Yunnan coffee
Yufa, which opened in the 1960s and has a history of more than 50 years, stepped into the store as if it had stepped into a time tunnel. The machines displayed in the shop have been used for more than half a century, and the old appliances have found their old flavor. Fang found that the old appliance is not only a kind of nostalgia, but also the accumulation of traditional wisdom of the older generation. Since the spread of self-made coffee from a Hainan chef, the boss of the main coffee supplier to the old villagers in the town has insisted
2015-03-24 Boutique coffee common sense Yunnan tradition treatment craftsmanship 1960s opening 5 -
Common sense of Coffee beans traditional processing techniques of Coffee in Yunnan
Yufa, which opened in the 1960s and has a history of more than 50 years, stepped into the store as if it had stepped into a time tunnel. The machines displayed in the shop have been used for more than half a century, and the old appliances have found their old flavor. Fang found that the old appliance is not only a kind of nostalgia, but also the accumulation of traditional wisdom of the older generation. Since the spread of self-made coffee from a Hainan chef, the boss of the main coffee supplier to the old villagers in the town has insisted
2015-05-11 Coffee beans common sense Yunnan coffee tradition processing skills 60's opening -
Fine coffee Learn Yunnan traditional coffee processing techniques
Yufa, which opened in the 1960s and has a history of more than 50 years, is like stepping into a time tunnel. The machines displayed and used in the store have been used for more than half a century, and the old appliances have recovered their old flavor. Fang found that old appliances are not purely nostalgia, but the accumulation of traditional wisdom of the older generation. Homemade coffee originated from a Hainan master and has been handed down to this day. It is also the main coffee supplier boss of the old villagers in the town.
2014-11-13 Coffee knowledge Fine coffee learning Yunnan coffee Coffee processing skills -
Visiting the traditional Coffee processing techniques in Yunnan
Yufa, which opened in the 1960s and has a history of more than 50 years, stepped into the store as if it had stepped into a time tunnel. The machines displayed in the shop have been used for more than half a century, and the old appliances have found their old flavor. Fang found that the old appliance is not only a kind of nostalgia, but also the accumulation of traditional wisdom of the older generation. Since the spread of self-made coffee from a Hainan chef, the boss of the main coffee supplier to the old villagers in the town has insisted
2014-08-22 Coffee knowledge Yunnan coffee coffee raw beans coffee processing -
Coffee Technology traditional Coffee processing techniques in Yunnan
Yufa, which opened in the 1960s and has a history of more than 50 years, stepped into the store as if it had stepped into a time tunnel. The machines displayed in the shop have been used for more than half a century, and the old appliances have found their old flavor. Fang found that the old appliance is not only a kind of nostalgia, but also the accumulation of traditional wisdom of the older generation. Since the spread of self-made coffee from a Hainan chef, the boss of the main coffee supplier to the old villagers in the town has insisted
2014-11-06 Coffee knowledge coffee technology Yunnan coffee technology coffee processing skills -
Traditional Coffee processing techniques in Yunnan Coffee Bean processing
Yufa, which opened in the 1960s and has a history of more than 50 years, stepped into the store as if it had stepped into a time tunnel. The machines displayed in the shop have been used for more than half a century, and the old appliances have found their old flavor. Fang found that the old appliance is not only a kind of nostalgia, but also the accumulation of traditional wisdom of the older generation. Since the spread of self-made coffee from a Hainan chef, the boss of the main coffee supplier to the old villagers in the town has insisted
2015-03-20 Yunnan tradition coffee processing craftsmanship coffee beans 60's opening -
Cultivation Techniques of Coffea arabica in Yunnan
Control methods: ① strengthen management, reasonable pruning, appropriate shade. (2) Artificial killing of adults and larvae, timely cutting down and burning of damaged branches. 2. Coffee leopard wood moth. It is widely distributed and is one of the common coffee pests, which can harm a variety of economic crops. The larvae overwinter in the branches, and the larvae often eat upward in the branches, forming a tunnel of 30~60 cm. Prevention methods: ①
2014-07-22 Coffee knowledge Arabica coffee Coffee cultivation Coffee encyclopedia