"Mazu Xu Zhimo" Cao Yixiong turned the abandoned tunnel into a bookish cafe.

Wen / Liu Xiaoyi / Liu Meiyu, former director of culture in Lianjiang County, Cao Yixiong, devoted himself to the deep ploughing of Mazu's local culture for 20 years. After leaving office in 2015, he made painstaking efforts to organize 12 military strongholds in Mazu, and opened an independent bookstore combining cafes and residential accommodation. It has become the only independent bookstore in Mazu so far, and it is also the first military tunnel bunker bookstore in the country! For 20 years, he has been promoting

What is pre-soaking? How to presoak espresso in Italian style?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) prepreg, only two purposes. Or, to be precise, all baristas eventually return to two purposes: to avoid the tunneling effect (pull a longer shot), and to extract the right extraction rate. In the case of baristas, as long as the whole powder and filling are effective.

There will be coffee shops in subway stations in the future.

Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) Line 11 three stations take the lead in the convenience of Li Tianyan Guangzhou Daily (all-media reporters Li Tianyan correspondents Lu Kang, Nie Chengzhang, Shan Pengsheng), subway stations are not only transport facilities, there will also be bicycle parking spots, cafes and public toilets. Yesterday, Guangzhou Metro Line 11 was launched at three stations for convenience.

How can I just drink coffee? Teach you 10 kinds of delicious flavor collocation of instant coffee

Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) every morning must be refreshing good food is coffee. But it will be even more delicious if you have something to enjoy with coffee. How exciting it is to harvest other people's praises that can be tasted for your partner's boyfriend. The Japanese mynavi woman website introduced instant solution for us on November 25th.

Common Coffee Tree Diseases and pests and Control methods in Coffee planting

1. Coffee tiger longicorn beetles are distributed in all coffee producing areas in the world, and also occur in Yunnan, Guangxi and Hainan Island in China. It is one of the major pests of coffee. The coffee tiger longicorn beetle harms the coffee trunk for more than 2 years. At first, it eats between the cambium and xylem, and then eats the xylem. The victim was a curved tunnel filled with sawdust, which had a great impact on coffee.

Tainan nostalgic Cafe, the old house has a simple style and leisurely smell of coffee.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) into the traditional old house step into the time tunnel first visit Shunfeng, through the light blue wood behind the elegant small yard, into the old house, old furniture, with some mysterious dark atmosphere, dust slowly falling in front of the eyes through the sun

Methods of processing raw coffee beans in Yunnan

Yufa, which opened in the 1960s and has a history of more than 50 years, stepped into the store as if it had stepped into a time tunnel. The machines displayed in the shop have been used for more than half a century, and the old appliances have found their old flavor.

Sarugaku Coffee Cafe

This shop is praised by the Japanese as the best coffee shop in the country! But the passenger flow is the same as the berries, very few. The owner installed the store with his own hands. The shop is like a tunnel war, turning a corner, but very clean. There are only a few tables like those, there are antiques everywhere. Wooden corridors and dim lanterns. The reason why the boss decorates like this is to make every table private.

Common diseases and pests in planting coffee trees and their control methods

What is the difference between Yunnan red gold needle, Yunnan red gold wire and Yunnan red gold bud blue standard? Which is better for tea taste and aroma?

Picked tea buds turn beautiful gold instead of black because early spring tea buds are rich in antioxidants and low levels of chlorophyll. This kind of tea tastes soft, full, sweet and has the aroma of cocoa powder even when it is cold soaked. This multi-layer bud requires superb craftsmanship to be processed into black tea. Tea producing area is Linlin in Yunnan Province.

Yunnan coffee traditional processing techniques

Yufa, which opened in the 1960s and has a history of more than 50 years, is like stepping into a time tunnel. The machines displayed and used in the store have been used for more than half a century, and the old appliances have recovered their old flavor. Fang found that old appliances are not purely nostalgia, but the accumulation of traditional wisdom of the older generation. Homemade coffee originated from a Hainan master and has been handed down to this day. It is also the main coffee supplier boss of the old villagers in the town.

Common diseases and pests in coffee cultivation and their control methods

It is distributed in all coffee producing areas in the world, and it also occurs in Yunnan, Guangxi and Hainan Island in China. It is one of the major pests of coffee. The coffee tiger longicorn beetle harms the coffee trunk for more than 2 years and begins to eat between the cambium and the xylem.

Traditional Coffee processing techniques of Coffee beans in Yunnan

Yufa, which opened in the 1960s and has a history of more than 50 years, stepped into the store as if it had stepped into a time tunnel. The machines displayed in the shop have been used for more than half a century, and the old appliances have found their old flavor. Fang found that the old appliance is not only a kind of nostalgia, but also the accumulation of traditional wisdom of the older generation. Since the spread of self-made coffee from a Hainan chef, the boss of the main coffee supplier to the old villagers in the town has insisted

Differences in extraction and nutrients between coffee and tea

Pu'er Tea [Photo: Vicky Wasik] the main difference between where I keep my tea set and where my coffee equipment is located is scale. My coffee cabinet is constantly filled with products-ceramic cones, various grinders, Danish immersed neoprene pans and so on. On the other hand, there are only three tea sets in my tea drawer-one glass jar with a filter, one

Traditional Coffee processing techniques in Yunnan

Yufa, which opened in the 1960s and has a history of more than 50 years, stepped into the store as if it had stepped into a time tunnel. The machines displayed in the shop have been used for more than half a century, and the old appliances have found their old flavor. Fang found that the old appliance is not only a kind of nostalgia, but also the accumulation of traditional wisdom of the older generation.

Basic knowledge of Fine Coffee traditional processing techniques of Yunnan Coffee

Yufa, which opened in the 1960s and has a history of more than 50 years, stepped into the store as if it had stepped into a time tunnel. The machines displayed in the shop have been used for more than half a century, and the old appliances have found their old flavor. Fang found that the old appliance is not only a kind of nostalgia, but also the accumulation of traditional wisdom of the older generation. Since the spread of self-made coffee from a Hainan chef, the boss of the main coffee supplier to the old villagers in the town has insisted

The treatment of coffee beans the traditional processing techniques of Yunnan coffee

Yufa, which opened in the 1960s and has a history of more than 50 years, stepped into the store as if it had stepped into a time tunnel. The machines displayed in the shop have been used for more than half a century, and the old appliances have found their old flavor. Fang found that the old appliance is not only a kind of nostalgia, but also the accumulation of traditional wisdom of the older generation. Since the spread of self-made coffee from a Hainan chef, the boss of the main coffee supplier to the old villagers in the town has insisted

General knowledge of fine coffee the traditional processing techniques of Yunnan coffee

Yufa, which opened in the 1960s and has a history of more than 50 years, stepped into the store as if it had stepped into a time tunnel. The machines displayed in the shop have been used for more than half a century, and the old appliances have found their old flavor. Fang found that the old appliance is not only a kind of nostalgia, but also the accumulation of traditional wisdom of the older generation. Since the spread of self-made coffee from a Hainan chef, the boss of the main coffee supplier to the old villagers in the town has insisted

Common sense of Coffee beans traditional processing techniques of Coffee in Yunnan

Yufa, which opened in the 1960s and has a history of more than 50 years, stepped into the store as if it had stepped into a time tunnel. The machines displayed in the shop have been used for more than half a century, and the old appliances have found their old flavor. Fang found that the old appliance is not only a kind of nostalgia, but also the accumulation of traditional wisdom of the older generation. Since the spread of self-made coffee from a Hainan chef, the boss of the main coffee supplier to the old villagers in the town has insisted

What is the difference between tea and coffee extracted by the same plant after roasting?

Pu'er Tea [Photo: Vicky Wasik] the main difference between where I keep my tea set and where my coffee equipment is located is scale. My coffee cabinet is constantly filled with products-ceramic cones, various grinders, Danish immersed neoprene pans and so on. On the other hand, there are only three tea sets in my tea drawer-one glass jar with a filter, one