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Gold of Aceh and Fine Coffee learn from Sumatra Fine Coffee Mantenin

In order to learn more about boutique coffee, I bought "Fine Coffee" written by Mr. Han Huaizong on the Internet, and the store gave away a bag of coffee sample beans with Sumatra Axie Gold written on it. The gold of the Champs is the gold of Aceh, so in this way, this bean is my enlightenment bean for boutique coffee. The coffee beans from the traditional Sumatra producing areas are big.

Gold of Aceh and Fine Coffee learn from Sumatra Fine Coffee Mantenin

In order to learn more about boutique coffee, I bought "Fine Coffee" written by Mr. Han Huaizong on the Internet, and the store gave away a bag of coffee sample beans with Sumatra Axie Gold written on it. The gold of the Champs is the gold of Aceh, so in this way, this bean is my enlightenment bean for boutique coffee. The coffee beans from the traditional Sumatra producing areas are big.

Make a cup of fine coffee, make coffee at home, learn coffee, learn coffee knowledge.

1. Storage temperature when your coffee beans need to be stored, long-term storage will slowly reduce the flavor of the coffee beans. But most importantly, do not use cold or frozen methods to store your coffee beans, drastic temperature changes will greatly damage the taste and aroma of coffee beans. two。 Freshly ground a good cup of coffee must use freshly ground coffee powder, because once coffee

Fine coffee knowledge tasting coffee is also a kind of learning

On the way to coffee, there are many opportunities to taste all kinds of coffee beans from all directions. Some good friends know that I like all kinds of coffee. When they have a chance to get it, they will send some over. Sometimes, directly or indirectly, we get coffee products from the place of origin, some of which are roasted at home or abroad; scale or

How to learn Fine Coffee: know the Secret of Coffee Flavor

Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) to understand the charming aroma contained in the coffee flavor is undoubtedly the greatest temptation for roasters (anyone who has a strong interest in coffee), but I believe it is also the biggest obstacle and challenge. A perfect coffee is believed to contain more than 400 aromatic substances. If we all

Fine Coffee Learn how to make fine coffee

Appliance choice chooses the coffee that oneself likes to boil a law: Coffee pot has siphon pot, drip filter pot, mocha pot; Grind beans machine has hand-cranked coffee mill, dynamoelectric coffee mill; Coffee cup has common porcelain, bone china. What suits you is the best, don't care what others say. Coffee beans Coffee beans have a single bean (Brazil, Colombia, Mantelin, Yunnan, etc.), flavor beans (generally by a kind or a kind of

Boutique coffee it takes a lot of preparation to learn to make a good cup of fine coffee.

By learning professional knowledge of boutique coffee, I now know that making a good cup of boutique coffee requires a lot of preparation, from bean selection, baking, mixing, grinding, extraction to each step has become the key to affect the taste of boutique coffee. In the production process, we should be focused, calm, careful, coherent and methodical. A cup of good boutique coffee, more barista to boutique coffee.

How can beginners learn to make coffee as quickly as possible? Which is the best professional barista training institution? How to open a coffee shop with zero foundation.

Zero basic want to learn coffee there are three ways to choose, the first is to go to coffee training institutions to study, this time cost is the lowest, you can learn coffee knowledge systematically at the fastest speed, can be done in a week or so, generally more excellent coffee training institutions are not low, about 5000 to 800

Fine coffee to learn the grinding method of coffee beans

According to the size of coffee beans, the grinding methods can be divided into rough grinding, medium grinding and fine grinding. Use the appropriate grinding method according to the coffee utensils. There is also medium fine grinding or finer and finer grinding than fine grinding (powdered coffee powder). The time to grind coffee beans is to grind only the required portion before brewing coffee. Coffee beans are absorbed when they are ground into powder and their surface area increases.

Fine Coffee Learn Coffee Bean Blending Art

There are more than 100 coffee origins in the world, and the coffee beans produced are unique. Coffee beans are blended to balance the flavor of coffee and create an unparalleled taste. Single coffee beans generally lack the complex flavors necessary to make delicious coffee. Many coffee blends contain three to seven different types of coffee beans. Roasters know the characteristics of each coffee bean

Fine Coffee Learn Coffee Origin Ecuador

Probably the highest arabica coffee growing country in the world. Arabica coffee trees were first introduced to Ecuador in 1952, and their coffee quality is very good, especially when harvested in early June. Ecuadorian coffee beans can be divided into Galapagos (Galapagos) and Gigante (Gigante) two varieties, both have large particles, heavy portions of characteristics. Ecuadorian coffee by quality

Fine coffee learning coffee fruit contains anatomical map

Coffee fruit! (with anatomical drawings): those beautiful coffee berries! We often drink coffee, but few of us have ever seen coffee beans, and even fewer have ever seen coffee berries.

Fine Coffee Learn Coffee Origin Suriname

Suriname was the first country in South America to grow coffee, and Norway was once a major importer of coffee products from Suriname. Today, however, the country produces very little and is mentioned here only for historical reasons. The Dutch, who settled Suriname in 1667, introduced coffee trees from Java in the early 18th century. The first coffee trees were donated by the mayor of Aspen to a

The principle of fine coffee learning Vietnamese coffee pot

The principle of Vietnam coffee pot is very close to Naples turnover pot, but also the use of natural infiltration of hot water to extract coffee, the coffee produced is very rich and mellow, the only disadvantage is that the drip rate is slow, easy to reduce the coffee temperature, so more exquisite words can put the coffee cup in hot water bubble and then drip filter.

Fine Coffee Learn Global Coffee Production Zone

That is, coffee production zone, between 25 degrees north latitude to 30 degrees south latitude, including central, west Africa, central Southeast Asia, the Pacific Ocean, Latin America, the Caribbean Sea many countries. Global coffee cultivation is concentrated in this belt because of temperature constraints. Coffee trees are very vulnerable to frost damage, latitude north or south is not suitable, only tropical areas are suitable, the heat of this area

Fine Coffee Learn to Gather Pressure Mocha Pot Play Coffee

1. Heat the water in the lower seat to the waterline. 2. Grind coffee powder (Pegasus 1.5), pour coffee powder into powder cup until it is 9 minutes full, tap powder cup to evenly distribute coffee powder. 3. Stick the filter paper on the upper seat filter, dip it in water slightly to help stick the filter paper on, and screw it on the upper seat.

Fine Coffee Learn how to choose coffee grind

We use MAZZER bean grinder, parallel mill. If you want to be hypocritical, this mill is not the best single bean grinder, which one is good? Look at the mill at Starbucks. However, in our current economic capacity, in this grinding interval, this mill is still sufficient, and the uniformity of the powder is maintained at a high level. After paying attention to controlling the heating factors of the bean grinder,

Fine coffee learning detailed coffee flower decomposition map

Fine Coffee Learn about the grinding of fine coffee beans

In the Middle East, beans are still ground into particles of varying sizes, but when most people have come to use bean grinders, Bella Sawarin himself has made an experiment to find out whether ground coffee is better or ground coffee. The same is for public trust. At the same time, he invited food critics to taste the two kinds of coffee. In the end, it is agreed that ground coffee is better than ground coffee.