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What is the concept of Nordic baking? The concept of gold cup extraction? What is the baking degree of bean watch and bean heart?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the Nordic roasting concept? What is the concept of gold cup extraction? What is Nordic baking? is the coffee roasted very shallow? Light baking is only the final baking chromaticity of Nordic baking. But Nordic baking cannot be explained only by shallow baking; otherwise, traditional Japanese style
2018-06-19 Nordic baking concept what is gold cup extract bean table bean heart what degree -
Coffee Extraction Formula and Gold Cup Extraction Theory| Discussion on the relationship between extraction rate and water-powder ratio
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) We start from SCAE's gold cup extraction theory, according to SCAE (European Coffee Boutique Association) definition Gold Cup Standard (published in 1960) 1000ml water, 5065g coffee powder, 92C 96C hot water brewed coffee basically SCAE set a strike zone, that is, medium
2017-12-22 coffee extraction formula gold cup theory discussion extraction rate gouache ratio relation -
SCAE Gold Cup extraction Theory what is the scaa barista certification where to get the scae international barista certificate
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Let's start with scae's gold cup extraction theory according to scae (European Coffee Association) definition Gold Cup Standard (published in 1960) 1000ml water, 5065g coffee powder, 92C 96C hot water to brew coffee basically SCAE.
2018-06-24 SCAE Golden Cup extraction Theory what is it scaa Coffee Certification go -
How to drink the top rose summer? The origin story of Ethiopia's Guixia Village. How about drinking this taste?
Guixia Village Gold Standard Rose Summer Country of Origin: Ethiopia Production Area: Guixia Village Treatment Method: Sunlight Variety: Ethiopia Rose Summer Altitude: 2040 m Roasting Degree: Medium Light Roasting Suggestion According to SCA, the recommended weight of hand-brewed coffee is 15g coffee powder 90 ° C to 91 ° C hot water 225 ml, water powder ratio 1:15. Gold standard batches of coffee account for about 10% of the annual output of Guixia Village Garden.
2021-09-25 Coffee Bean Medium Fine Coffee Ethel Biya Guixia Village Gold Standard Shallow -
Gold standard gold standard geisha coffee beans in Rosa Village, Ethiopia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia rose summer village gold standard geisha coffee beans raw bean introduction: country: Ethiopia Ethiopia producing area: rose summer village Gesha Village varieties: 100% Geisha grade: Nacha altitude: 1900-2100m treatment:
2019-05-24 Gold bid of Rose Xia Village -
Coffee roasting degree shallow roasting deep roasting stage difference between roasting degree and acidity of coffee beans
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Coffee roasting degree introduction: shallow roasting stage (city+): fruit acid baking point: the first explosion is completely over flavor characteristics: this stage has a high proportion of sour factors, so the brightness of sour taste is the highest; at this time, the aroma and flavor components of coffee beans are retained the most, so you can smell more pungent flavor.
2017-09-05 Coffee roasting introduction shallow roasting stage medium roasting deep roasting professional coffee communication -
There are several kinds of classification of rose summer coffee beans. What is the meaning of gold standard, red standard, green standard, blue standard and rose summer?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) there are several different categories of coffee beans, gold standard, red standard, blue standard, brown standard, yellow standard, each color package represents a different proportion of roast and Arabica coffee, roasting methods
2023-02-14 Rose summer coffee beans several different classification gold mark red mark blue mark brown mark yellow mark -
Gold Top Mandheling gold manning's baking light baking manning's charming flavor
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) North District single coffee lovers like shallow roasting sour, quite sour, sour to sweet after the bet, mainly to bean green taste, go to success, charming extremely flavor, can not go, they will swallow it in tears! The baker suggested shallow roasting to make iced coffee, which he said would make it taste good.
2017-12-28 Gold Top Mandheling Mante Baking shallow -
How to distinguish the bidding, gold bid, red mark, green mark and Chaka batches of rose summer coffee beans in Rosa Village?
GeshaVillage Village (source: GrandCru) GoriGesha forest, where the rose species were first found. In 2011, Adam followed consultant WillemBoot to explore the forest around the manor.
2023-01-09 Ruoxia Village competitive bidding Golden bid Red bid Green bid Chaka batch Rose Summer how to -
Gold manning tastes a little sour? The relationship between the baking degree and sour taste of gold mantenin
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) North District of the single coffee lovers like shallow roasting sour, quite sour, sour to sweet after the bet, mainly to bean green taste, to be successful, charming extremely flavor, to swallow it in tears! The roaster suggested shallow roasting to make iced coffee.
2018-07-12 Gold Mante get up some bake degree sour relationship professional coffee -
The difference between the Origin and graded bidding of Rosy Village Manor and Gold bid, Red Standard and Green Standard Chaka batches of Rosa Coffee beans
The internal classification of Rosa Village: competitive bidding, gold bid, red bid, green bid, Chaka batch Rose summer how to distinguish? Even in the top estates, there are differences in the quality of the coffee produced. In order to live up to the famous flavor of Ruoxia Village, a strict grading system has been implemented within the village. Bidding batches only account for roses.
2022-12-07 Ruoxia Village Internal grading competitive bidding Gold bid Red bid Green bid Chaka batch -
Coffee brewing method: Italian espresso Espresso coffee production standard
First of all: what is the golden rule for making espresso? What is the gold content of the gold rule? The golden rule: the time it takes to make a standard cup of Italian coffee (25-30ml), that is, from the first drop of coffee to turning off the switch, should be 25-30 seconds. Since it is called the golden rule, no matter its importance, its function and correctness, it should be like gold.
2015-12-05 Coffee brewing way Italian concentrated Espresso production standard -
What is the difference between PWN Gold Manning and G1 Manning introduction to the grading system of Mantenin coffee beans
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) about PWN Manning G1 and Golden Manning do you know the difference? What's the difference? PWN Mantenin G1 according to Sumatra data, during the Japanese occupation of Sumatra in Indonesia during World War II, a Japanese
2023-03-25 About PWN Mante Gold know how distinguish what different -
The difference between shallow roasting and moderate roasting of coffee beans detailed description of the roasting degree of high-quality coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) talk about the roasting degree of coffee beans, the difference between deep roasting and medium roasting? Among the factors affecting the taste of a cup of coffee with different roasting degrees, raw beans account for 60%, roasting accounts for 30%, and extraction accounts for 10%. Good roasting can maximize the personality of raw beans.
2019-07-21 Coffee medium roasting depth what difference Baking introduction Professional -
SCAA hand brewed coffee standard water temperature reference boutique coffee
Practical parameters of water temperature 88 ℃ ~ 94 ℃ (medium to shallow roasting) 82 ℃ ~ 87 ℃ (re-roasting or medium-deep roasting) it is difficult to maintain a constant temperature in the brewing process, and the water temperature will continue to drop, but this is also valuable. As long as the drop in the water temperature of the hand pot can be controlled within 4 ℃, many coffee aromatics will show variable vibrations because of their different molecular weight and polarity.
2015-09-06 SCAA hand brewing coffee standard water temperature reference boutique practical -
Starbucks makes American-style coffee beans that are deeply roasted. Why do Italian coffee beans have oil on the surface?
The difference between Starbucks medium roast and deep roast-Starbucks espresso coffee beans 4321 theory in fine coffee: 40% of the quality of a cup of fine coffee is in the variety, planting, processing method;30% in the roast;20% in the brewing equipment used;10% in the brewer's technology. Roasting is particularly important for the taste and flavor of fine coffee, and brown beans are
2016-12-27 Buck medium roast depth distinction espresso coffee beans buck -
What is the grade of red standard rose summer, how to evaluate Ethiopia's rose summer, and the grading system of rose summer.
Rose Village Red Standard sun-cured coffee beans producing country: Ethiopia area: Rosia Village treatment: sun varieties: Esselia altitude: 2040 m roasting degree: medium to shallow roasting recommendation according to the SCA recommended hand coffee weight of 15g coffee powder 90 degrees to 91 degrees hot water 225ml, gouache ratio 1:15. Red-marked coffee beans account for 15% of the annual output of Rose Xia Village Manor.
2021-09-25 Coffee Ethiopia Rosa Village Red label Light Baking Fine goods Coffee beans Rose -
Flavor characteristics of Ethiopian Rosa Coffee Bean introduction to the Source Grade of Chaka Coffee varieties in Rosa Village
The story of Rosa Village lies in the remote and vast eastern part of the African continent, the westernmost tip of Ethiopia, the well-known birthplace of the world's coffee, and just a few kilometers from the border with South Sudan, lies an ancient, dense pristine jungle. The scenery here is breathtaking and breathtaking. 2007,
2022-12-07 Ethiopia Coffee Rosa Village Source and varieties Coffee beans grades -
Coffee common sense Italian espresso Espresso coffee production standard
First of all: what is the golden rule for making espresso? What is the gold content of the gold rule? The golden rule: the time it takes to make a standard cup of Italian coffee (25-30ml), that is, from the first drop of coffee to turning off the switch, should be 25-30 seconds. Since it is called the golden rule, no matter its importance, its function and correctness, it should be like gold.
2015-01-09 Coffee common sense Italian concentrated Espresso production standard first of all -
What is the difference between the flavor of hand-brewed coffee and siphon pot coffee in the post-espresso era?
With today's third wave of coffee, coupled with COE cup tests and SCAA competitions in Central and South America and Africa, it has led to the popularity of hand-brewed and siphon-brewed coffee, because rare beans of national treasure should be boiled slowly, without sugar or milk, in order to appreciate the charming taste spectrum bred by the earth.
2021-10-13